Unpacking, Installation Codes, Location

DO NOT attempt to operate this dishwasher in the chemical sanitizing mode without a properly installed, NSF-listed, chemical sanitizer feeder (not supplied with machine). Contact an authorized detergent representative for information about a chemical sanitizer feeder.

The pump motor is rated 2HP and has thermal overload protection.

The fill line incorporates an atmospheric vacuum breaker to prevent any reverse flow of water from the dishwasher into the potable water supply.

A float, located in the wash tank, will shut off the heat supply if the water level becomes too low. When the water returns to a proper level, the heating circuit is again operational.

A frame-mounted 13KW electric booster water heater is available as an option on machines equipped with electric tank heat. The booster water heater is designed to maintain a minimum final rinse temperature of 180°F provided the incoming water to the booster heater is at least 110°F.

Also available as an optional accessory is the model IB57 Infrared Booster Gas Water Heater.

INSTALLATION

UNPACKING

Immediately after unpacking the dishwasher, check for possible shipping damage. If this machine is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Prior to installation, test the electrical service to make sure it agrees with the specifications on the machine data plate which includes the optional electric booster, if equipped. Data plate for AM14T and AM14TC is located on the side of the control box. For AM14F, the data plate is located on the control box mounting bracket.

INSTALLATION CODES

Installation must be in accordance with state and local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1 (latest edition) if applicable, and the National Electrical Code, ANSI/NFPA 70 (latest edition). In Canada, the installation standards are: CAN/CGA B149.1, CAN/CGA B149.2, and CSA C22.2 No.1 (latest editions).

LOCATION

Place the dishwasher in its operating location. Before finalizing the location, make sure that consideration has been given for the electrical conduit, water supply, drain connection, gas supply (if applicable), tabling (if needed), chemical feeder replenishment (if applicable), and adequate clearance for opening the doors.

On models AM14T and AM14TC, the control box (Fig. 1) is mounted 45/8" below the dish table when shipped from the factory. It can be changed to 111/8" or 5/8" below the dish table by removing the two mounting bolts and reinstalling them in the holes provided.

The dishwasher must be level before any connections are made. Turn the threaded feet (Fig. 1) as required to level the machine and adjust to the desired height.

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ML-110974, AM14TC, AM14T, AM14F, ML-110973 specifications

Hobart ML-110975, ML-110973, AM14F, AM14T, and AM14TC are a series of advanced models designed for commercial food preparation, offering efficiency and longevity in professional kitchens. Each model is tailored to meet diverse culinary needs, making them a valuable addition to any foodservice operation.

Starting with the Hobart ML-110975 and ML-110973, these models are known for their robust build and high performance. The ML-110975 features a powerful motor and a durable construction, enabling it to handle heavy mixing tasks seamlessly. This model is equipped with a 12-quart bowl, making it suitable for a variety of batch sizes. On the other hand, the ML-110973 offers a slightly smaller 7-quart capacity, making it ideal for establishments with lower volume requirements. Both models utilize a unique planetary mixing action that ensures thorough mixing of ingredients, thus enhancing the quality of the final product.

The AM14F and AM14T models take the capabilities of the Hobart lineup even further. The AM14F features a food processor attachment that expands its functionality beyond just mixing, allowing for tasks like chopping and grating, making it an essential tool for chefs looking to maximize efficiency. The AM14T includes additional temperature control features, making it particularly useful in recipes that require precise temperature management for ingredients, such as chocolate or delicate sauces.

Finally, the AM14TC integrates innovative technology into its design. This model comes with a time and temperature control display that provides added precision during the preparation process. The touchscreen interface simplifies operation, allowing chefs to easily program settings based on specific recipes. This not only enhances the consistency of food preparation but also minimizes the potential for human error.

Across this series, all models utilize Hobart's commitment to quality and innovation, combining solid construction, powerful motors, and user-friendly features. With their ability to accommodate a wide range of culinary tasks, from dough mixing to food processing, Hobart's ML-110975, ML-110973, AM14F, AM14T, and AM14TC are indispensable tools for any professional kitchen aiming to improve productivity and efficiency. Their reliable performance and versatility ensure that they can keep pace with the demands of any high-volume foodservice establishment. With Hobart’s reputation for excellence, these models are a worthwhile investment for chefs and foodservice operators alike.