Hobart HCM62 manual Operation

OPERATION

WARNING: ROTATING KNIVES INSIDE. DO NOT OPEN COVER UNTIL KNIFE SHAFT STOPS. UNPLUG CORD BEFORE INSERTING OR REMOVING ATTACHMENTS, CLEANING OR SERVICING.

CONTROLS

Model HCM61

ULS	E
P
OFF
NO

Model HCM62

ULS	E
P
OFF

LOW HIGH

OFF	—	Machine is OFF. Switch machine OFF before unpluging.
ON	— Runs motor and knife at 1700 rpm until switch is turned to OFF.
PULSE —		Runs motor and knife at 1700 rpm while switch is held. When
		switch is released, machine returns to OFF.
OFF	—	Machine is OFF. Switch machine OFF before unpluging.
LOW	—	Runs motor and knife at 1700 rpm until switch is turned OFF.
HIGH	— Runs motor and knife at 3400 rpm until switch is turned OFF.
PULSE —		Runs motor and knife at 1700 rpm while switch is held. When
		switch is released, machine returns to OFF.

When processing is done, turn Arm to rear. Wait for Knife to stop. Unplug machine power cord. Lift the Bowl Cover, Scraper Handle, and Bowl Scraper straight up. Remove the Knife Shaft. The Bowl can be removed to empty contents.

CAPACITY RECOMMENDATIONS

The maximum quantity that can be processed at one time and the length of time required for processing are dependent on the product and kind of result desired. Shorter processing times give a coarser result; longer processing yields a finer consistency. The Capacity Chart shows the maximum quantity of various products that can be processed in one batch and the approximate processing time.

CAPACITY CHART

PRODUCT	QUANTITY	TIME
Mince, Chop
Onions	3 pounds.	20 seconds
Carrots	3 pounds	20 seconds
Mozzarella Cheese	3 pounds	20 seconds
Meats
Fresh	3 pounds	30 seconds
Cooked	41/2 pounds	30 seconds
Salmon Mousse	31/2 pounds	30 seconds
Steak Tatar	3 pounds	30 seconds
Miscellaneous
Bread Crumbs	11/2 pounds	10 seconds
Parmesan Cheese (fine)	11/2 pounds	1 minute
Butter	4 pounds	30 seconds
Mayonnaise	41/2 quarts	35 seconds
Tomato Sauce	41/2 quarts	20 seconds
Liquid	41/2 quarts	as required

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