MAINTENANCE
WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING, AND SERVICING THE FRYER.
WARNING: DISCONNECT ELECTRICAL POWER SUPPLIES BEFORE PERFORMING ANY MAINTENANCE.
WARNING: SPILLING HOT OIL CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING THE OIL FROM THE TANKS.
CALIBRATION PROCEDURES
1.Monitor shortening temperature one inch below the surface with an accurate temperature measuring device.
2.Turn Fryer Power Switch ON, and when coming up from lower temperature, set temperature control knob to frying temperature.
3.Allow fryer to reach temperature (when heating light goes off) and maintain it (by cycling) for 15 minutes.
4.Check temperature when the heating light first comes on. If the reading is not within five degrees of the temperature control setting, take the following steps.
A.Loosen the set screw on the temperature control knob.
B.Rotate the knob and set the knob to read the same as the shortening temperature readings. C.Tighten the set screw on the temperature control knob.
D.Allow the fryer to cycle and check the readings.
E.If for any reason calibration is not obtained in this manner, call your local Hobart Service Office.
LUBRICATION
The filter motor is permanently lubricated and no lubrication is required.
SERVICE
Contact your local Hobart Service Office for any repairs or adjustments needed on this equipment.
FORM 34613 (Mar. 2001) | – 12 – | PRINTED IN U.S.A. |
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