Flushing and Discarding Used Oil
WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN FILTERING. DO NOT LEAVE UNATTENDED.
•Warm fryer compound to a temperature of 260°F before filtering. Turn fryer power switch off.
•Open Drain Valve (Fig. 5) and allow cooking oil to drain into Filter Tank.
•Connect Hose to Discard Fitting. Push Hose Fitting onto the Discard Fitting and release the Collar so the Hose Fitting is locked on, tight (Figs. 6, 9).
•Turn Filter Power Switch ON (Fig. 6).
•While holding the Hose Handle securely, direct the nozzle into a suitable container.
•Pull white Discard Lever forward (Fig. 9) to permit outflow. Push white Discard Lever back to stop flow.
•Turn Filter Power Switch OFF when done.
•Use care when disconnecting the Hose in case some hot oil is inside. Pull Hose Collar towards you to release coupling, and then pull hose off of Discard Fitting.
DISCARD LEVER
COLLAR
HOSE 
Fig. 9
Cleaning the Filter System
CAUTION: Do not pump water or water based cleaning solutions through the filter system to avoid damaging the pump.
•Allow parts to cool. Pull the Filter Drawer out and remove the tank lid. The tank should be empty.
•Lift the Filter Tank out of the drawer.
•Lift the Drawer away from the Drawer Slides.
•Lift the Drawer Slides up and off the Slide Guides.
•Take the Filter Tank with Crumb Basket and Filter, the Drawer and Drawer slides to a sink or dishwasher for a thorough washing with detergent and warm water.
•Disassemble the Filter by slideing the metal latch off the bar and lifting the bar up to access the internal filter.
•Wash all the removed parts in normal dishwashing detergent and warm water. These parts may also be washed in a commercial dishwasher.
•Replace all removed parts before operating fryer.
•NOTE: All parts must be completely dry before reuse.
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