Hobart ML-126831, ML-126832, 3HFD140, 4HFD140 manual Operation, Controls Fig

OPERATION

WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER.

WARNING: SPILLING HOT OIL CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING THE OIL FROM THE TANKS.

CONTROLS (Fig. 1)

		Fig. 1
POWER Switch	—	Controls electric supply to fryer.
POWER ON Light	—	Indicates electric supply is on.
TEMPERATURE CONTROL —		Regulates power to the heaters, controls temperature.
HEATING Light	—	Indicates heating elements are on.
FRY / MELT Switch	—	Controls melting or frying. Use MELT to melt shortening. After solid
		shortening is melted, turn switch to FRY and set temperature control
		to desired temperature. MELT is not needed with liquid shortening.

If you leave the FRY / MELT Switch on MELT, the temperature control operates the same as if it were positioned on FRY after the temperature reaches 135°F .

HIGH LIMIT 1 Light	— If lit, the HIGH LIMIT 1 sensor
	has shut down the fryer. Reset
	will occur automatically.

HEADER – HEATER ELEMENT

HIGH LIMIT 2 Light	— If lit, the HIGH LIMIT 2 sensor
	has shut down the fryer. Reset
	is required. To reset, push
		RESET BUTTON
	the Reset Button at rear of		Fig. 2
	heater element header
	(Fig. 2).

PL-41521-1

TROUBLE Light	— Fryer has been shut down by HIGH LIMIT 2 sensor or element
	assembly is not all the way down into position.
BASKETLIFT CONTROL	— With cooking oil at the desired temperature, turn the timer to the
	desired frying time. Load basket and place on holder. Push button
	to start timed cycle. Basket lowers; cycle counts down. At end of
	cycle, device automatically lifts basket up.

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