George Foreman GR10ABWCAN manuel dutilisation Suggested Cooking Chart

Page 8

Suggested Cooking Chart

 

Rare (140˚F)

Medium (150˚F)

Well (165˚F)

Salmon Filet

21/2 min.

3 min.

41/2 min.

Salmon Steak

4 min.

6 min.

10 min.

Sword Fish

7 min.

9 min.

10 min.

Tuna Steak

6 min.

8 min.

10 min.

White Fish

4 min.

51/2 min.

7 min.

Shrimp

11/2 min.

21/2 min.

31/2 min.

4 oz. Turkey Burgers

2 min.

4 min.

5 min.

8 oz. Turkey Burgers

31/2 min.

41/2 min.

6 min.

Pork Loin

4 min.

5 min.

6 min.

4 oz. Burgers

7 min.

8 min.

9 min.

8 oz. burgers

8 min.

9 min.

10 min.

Chicken Breast

5 min.

7 min.

9 min.

(boneless/skinless)

 

 

 

4 oz. Frozen Turkey Burgers

4 min.

5 min.

6 min.

8 oz. Frozen Turkey Burgers

7 min.

9 min.

11 min.

Link sausage

3 min.

4 min.

5 min.

Sliced Sausage (3/4" thick)

5 min.

6 min.

7 min.

Fajita Beef (1/2" thick slices)

11/2 min.

2 min.

21/2 min.

T-Bone

8 min.

9 min.

10 min.

NY Strip

4 min.

7 min.

10 min.

Flank Steak

7 min.

8 min.

10 min.

Onions and Peppers (brush with olive oil)

81/2 min.

 

Note: Most meats were 1" thick. Poultry was cooked to 165˚, well-done. These are recommended guidelines only. Personal taste and thickness of cut may vary cooking times. Always check for doneness and always use fresh, refrigerated foods.

Please note: The USDA recommends that meats such as beef, pork, lamb, etc. should be cooked to an internal temperature of 160˚F and poultry products should be cooked to an internal temperature of 170˚F - 180˚F to be sure any harmful bacteria, Listeria and Ecoli, has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165˚F.

8

 

.°C) (74 °F 165 de interne température une à portée être également doit

 

réchauffée volaille la ou viande La

.coli-l’E à ou

Listeria la à due bactérienne

 

 

d’infection risque le éliminer pour °C) (74 °F 165 moins au atteindre doit

 

viande la de interne température La .etc d’agneau, porc, de bœuf, de viande

 

la et volaille la cuire bien de recommande Canada Santé : importante Note

 

 

 

 

 

 

.réfrigérés correctement et frais aliments des que n’utilisez

 

et cuits suffisamment soient aliments les que toujours vous-Assurez .viande la

 

de l’épaisseur de et goût votre de fonction en varier peuvent cuisson de temps

 

Les .seulement indicatif titre à fournies sont données Ces .°C) (74 °F 165 à cuite

 

 

 

 

 

 

bien était volaille La

.d’épaisseur cm 2,5 avait viandes des: Noteplupart La

 

 

 

 

 

 

.min

2/

1

 

 

 

 

 

 

8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

d’olive) l’huile (à poivrons et Oignons

 

.min 10

 

.min 8

 

.min 7

 

 

 

flanc de Bifteck

 

.min 10

 

.min 7

 

.min 4

 

 

 

NY de Bifteck

 

.min 10

 

.min 9

 

.min 8

 

 

 

d’aloyau Bifteck

 

.min

2/

1

2

.min 2

 

.min

2/

1

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

d’épaisseur) cm (1,3 Fajita au Boeuf

 

.min 7

 

 

 

.min 6

 

.min 5

 

 

d’épaisseur) cm (2 tranches en Saucisse

 

.min 5

 

 

 

.min 4

 

.min 3

 

 

 

saucisses Petites

 

.min 11

 

.min 9

 

.min 7

 

 

g 227 surgelée dinde de Steakette

 

.min 6

 

 

 

.min 5

 

.min 4

 

 

g 113 surgelée dinde de Steakette

 

.min 9

 

 

 

.min 7

 

.min 5 peau) sans (désossée, poulet de Poitrine

 

.min 10

 

.min 9

 

.min 8

 

 

 

g 227 Hamburger

 

.min 9

 

 

 

.min 8

 

.min 7

 

 

 

g 113 Hamburger

 

.min 6

 

 

 

.min 5

 

.min 4

 

 

 

porc de Longe

 

.min 6

 

 

 

.min

2/

1

4

.min

2/

1

 

3

 

 

 

 

 

 

 

 

 

 

 

2/

 

g 227 dinde de Steakette

 

.min 5

 

 

 

.min 4

 

.min

1

 

2

 

 

2

 

 

 

 

2

 

 

 

 

2

 

 

g 113 dinde de Steakette

 

.min

/

1

3

.min

/

1

2

.min

/

1

1

Crevettes

 

 

 

 

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

.min 7

 

 

 

.min

/15

.min 4

 

 

 

blanche chair à Poisson

 

 

 

 

 

 

 

 

 

.min 10

 

.min 8

 

.min 6

 

 

 

thon de Darne

 

.min 10

 

.min 9

 

.min 7

 

 

 

Espadon

 

.min 10

 

.min 6

 

.min 4

 

 

 

saumon de Darne

 

.min

2

/14

.min 3

 

.min

2

/1

 

saumon de Filet

2

 

 

 

 

(165˚F) cuit Bien (150˚F) Moyen (140˚F) Saignant

 

 

 

 

 

 

 

 

 

 

 

 

suggérés cuisson de Temps

 

8

Image 8
Contents George Foreman Mdforeman George Champ GrillBoutons Directives les toutes LireAdditional Important Safeguards Product may vary slightly from what is illustrated Getting to Know your GrillLiquid is cooled before removing Drip Tray How to UseLaisser pas Ne Chaud très deviendra et temps Press gently to close LidBun warmer is for bread products only Do not immerse in water or other liquid User Maintenance InstructionsLiquide autre Aucun dans ni l’eau de dans Suggested Cooking Chart Champ’s Sausage Without Guilt RecettesRecipes Transparent soit cuisson George Foreman Sausage Texas StyleTexan déjeuner Petit Foreman George burger Super George Foreman Power Burger TransparentGrilled Vegetables Rosemary Lamb ChopsRomarin au d’agneau Côtelettes Légumes de GrilladeMustard Lemon Chicken Breasts Sole with TomatoesTomates aux sole de Filets Citron et moutarde poulet de PoitrinesStrip Steak Polynesian BurritosBurritos Polynésienne boeuf de LamellesFrequently Asked Questions QuestionResponseNeed HELP?

GR10ABWCAN specifications

The George Foreman GR10ABWCAN is a compact yet powerful electric grill designed for those who want to enjoy healthy, delicious grilled meals with ease. Boasting a sleek design and a variety of features, this grill is perfect for small kitchens, apartments, or for anyone who loves the classic grilled flavor without the hassle of traditional grilling methods.

One of the standout characteristics of the GR10ABWCAN is its innovative sloped grilling surface. This design allows for excess fat and grease to drain away from the food, resulting in healthier meals. The grill can also accommodate a variety of items, from burgers and steaks to vegetables and sandwiches, making it versatile for any culinary enthusiast. The non-stick coating ensures easy food release and effortless cleaning, which is a significant advantage for busy individuals.

Additionally, the GR10ABWCAN features a rapid heating system that ensures the grill reaches optimal cooking temperatures swiftly. This means less waiting time and more time enjoying your meal. The grill plates are heated evenly, ensuring thorough cooking and an excellent sear on meats. The adjustable temperature control allows users to select the ideal level of heat for their specific cooking needs, empowering them to prepare a range of dishes with precision.

The grill's compact size makes it easy to store, and its lightweight design allows for portability, ensuring you can take it with you for picnics or BBQ parties. This is particularly beneficial for individuals who lead active lifestyles and want to maintain healthy eating habits on the go.

In terms of safety, the GR10ABWCAN includes features such as a cool-touch handle that ensures safe handling, reducing the risk of burns. The grill's design also includes a drip tray that catches excess fat and grease, contributing to healthier grilling and easy cleanup.

Overall, the George Foreman GR10ABWCAN electric grill combines convenience, efficiency, and health-conscious cooking, making it an excellent addition to any kitchen. Its unique features, from the sloped surface that reduces fat to the quick heating technology and easy-to-clean design, ensure that anyone can enjoy authentic grilled meals without the complications of outdoor grilling. Whether you're an experienced cook or a novice, the GR10ABWCAN is designed to enhance your grilling experience, making it an invaluable tool for meal preparation.