Probe Resistance Chart

PROBLEM	PROBABLE CAUSES	CORRECTIVE ACTION

		A. Check for 12VDC on computer pins 6 &
		7. If NOT present AND motor is running,
	A. Failed computer.	replace computer. Check for 5VDC on
	A. Failed computer.	terminals 3 & 4 of main heater relay and
		pins 1 and 6 of computer. If NOT present
		at either point AND motor is running,
		replace computer.
	B. Broken/loose wire between computer and	B. Check for 12VDC on computer pins 6 &
	latch relay, or failed latch relay.	7. If present and wiring is intact, replace
	latch relay, or failed latch relay.	latch relay.
		latch relay.
		C. Determine temperature of platen then
		measure main heater probe resistance at
Platen does not heat, but	C. Failed main heater probe.	pins 3 & 5 of 9-pin connector. If the
Platen does not heat, but		probe resistance is NOT approximately
computer display is on.		probe resistance is NOT approximately
		equal to the corresponding resistance in
		the chart on Pages 24 and 25, replace the
		probe.
	D. Broken/loose wire between computer and	D. Check for 5VDC on terminals 3 & 4 of
	D. Broken/loose wire between computer and	main heater relay AND on computer pins
	main heater relay, or failed main heater	1 & 6. If present on pins 1 & 6, but NOT
	relay.	on terminals 3 & 4, and wiring is intact,
		replace the main heater relay.
		E. Check for 5VDC on terminals 3 & 4 of
		main heater relay and for line voltage on
	E. Failed platen.	terminal 2 of main heater relay and
	E. Failed platen.	terminal 4 of latch relay. If expected
		terminal 4 of latch relay. If expected
		voltage is present at all three points,
		replace the platen.

For use with CT16 Series toasters manufactured with Minco Thermistor probes only.

F	OHMS	C	F	OHMS	C	F	OHMS	C	F	OHMS	C	F	OHMS	C
60	1059	16	160	1268	71	260	1473	127	360	1674	182	460	1872	238
65	1070	18	165	1278	74	265	1483	129	365	1684	185	465	1882	241
70	1080	21	170	1289	77	270	1493	132	370	1694	188	470	1892	243
75	1091	24	175	1299	79	275	1503	135	375	1704	191	475	1901	246
80	1101	27	180	1309	82	280	1514	138	380	1714	193	480	1911	249
85	1112	29	185	1320	85	285	1524	141	385	1724	196	485	1921	252
90	1122	32	190	1330	88	290	1534	143	390	1734	199	490	1931	254
95	1133	35	195	1340	91	295	1544	146	395	1744	202	495	1940	257
100	1143	38	200	1350	93	300	1554	149	400	1754	204	500	1950	260
105	1154	41	205	1361	96	305	1564	152	405	1764	207	505	1960	263
110	1164	43	210	1371	99	310	1574	154	410	1774	210	510	1969	266
115	1174	46	215	1381	102	315	1584	157	415	1783	213	515	1979	268
120	1185	49	220	1391	104	320	1594	160	420	1793	216	520	1989	271
125	1195	52	225	1402	107	325	1604	163	425	1803	218	525	1998	274
130	1204	54	230	1412	110	330	1614	166	430	1813	221	530	2008	277
135	1216	57	235	1422	113	335	1624	168	435	1823	224	535	2018	279
140	1226	60	240	1432	116	340	1634	171	440	1833	227	540	2029	282
145	1237	63	245	1442	118	345	1644	174	445	1843	229	545	2039	286
150	1247	66	250	1453	121	350	1654	177	450	1852	232	550	2049	288
155	1258	68	255	1463	124	355	1664	179	455	1862	235

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CT16 Series specifications

The Frymaster CT16 Series is a cutting-edge line of fryers designed for the modern kitchen, catering specifically to the needs of high-volume foodservice operations. Known for their efficiency and reliability, these fryers are engineered to provide consistent and superior cooking results, ensuring that food establishments can meet the demands of their customers.

One of the standout features of the CT16 Series is its advanced temperature control system. This technology allows for precise monitoring and adjustment of cooking temperatures, ensuring that oil is maintained at optimal levels for various frying applications. The system not only enhances cooking consistency but also extends oil life, significantly reducing operating costs and waste.

The series is equipped with a powerful and efficient heating system, which allows for rapid recovery times. This is crucial in busy kitchens where speed and performance are paramount. The CT16 Series also features a large cooking capacity, accommodating multiple baskets, which is ideal for businesses that serve a high volume of fried foods. This makes it suitable for restaurants, cafes, and other food establishments that require quick service without compromising food quality.

Another key characteristic of the Frymaster CT16 Series is its user-friendly design. The intuitive control panel simplifies the frying process, making it accessible for kitchen staff of varying skill levels. Additionally, the fryers come with advanced safety features, such as automatic shut-off and overheating protection, minimizing the risk of accidents in the kitchen.

The construction of the CT16 Series is robust and durable, designed to withstand the rigors of a busy foodservice environment. The fryers are constructed from high-quality stainless steel, which not only enhances their aesthetic appeal but also ensures longevity and ease of cleaning.

Furthermore, the CT16 Series incorporates innovative ventilation designs that significantly reduce emissions, contributing to a healthier kitchen environment. This attention to both performance and safety reflects Frymaster's commitment to providing solutions that address the evolving needs of the foodservice industry.

In summary, the Frymaster CT16 Series stands out in the commercial frying market due to its combination of advanced technologies, user-friendly features, and reliable performance. With its emphasis on efficiency, safety, and durability, this series is an excellent choice for foodservice operations looking to elevate their frying capabilities and satisfy their customers’ demands for high-quality fried food.

PROBLEM

Probe Resistance Chart

OHMS

CT16 Series specifications