Frymaster YSCF14G operation manual Final Preparation

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YSCF14G SERIES GAS FRYERS

CHAPTER 2: FRYER OPERATIONS

2.2 Final Preparation

WARNING

Do not go near the area directly over the flue outlet while the fryer is operating.

Always wear oil-proof, insulated gloves when working with the fryer filled with hot

oil.

Always drain hot oil into a metal container. Hot oil can melt plastic buckets and

crack glass containers.

WARNING

NEVER set a complete block of solid shortening on top of the heating tubes. To do

so will damage the heating tubes and frypot, and void the warranty.

A.When using a liquid shortening (cooking oil), fill the fryer to ¼" below the top OIL LEVEL line scribed into the back of the frypot.

B.When using a solid shortening, first melt it in a suitable container, or cut it into small pieces and pack it below the heat tubes, between the tubes and on top of the tubes, leaving no air spaces around the tubes. Do not disturb or bend the sensing bulbs. Never set a complete block of solid shortening on top of the heating tubes. To do so will damage the heating tubes and frypot, and void the warranty.

C.Press the switch to turn fryer on. The burners will initially operate in the MELT CYCLE mode until the shortening reaches 180°F (82°C). It will then automatically switch to normal operation.

D.When the frypot is filled and the shortening is melted, carefully replace the frypot crumb screen over the heat tubes. Wear oil-proof insulated gloves to avoid the potential for burn injury when replacing crumb screen.

E.Before starting operation, program the computer to the probable working temperature and wait for the temperature to stabilize.

2-2

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Contents Hour Service Hotline 1-800-551-8633 *8196132 YSCF14G Series with Built-In FiltrationCanada Page Table of Contents YSCF14GYSCF14G Series GAS Fryers Installation Gas ConnectionsYSCF14G Series GAS Fryers Installation Gas Connections Electrical Connections YSCF14G Series GAS Fryers Fryer Operations Initial Start-upFinal Preparation YSCF14G Series GAS Fryers BUILT-IN Filtration Filtration Preparation GeneralAssembling the Filter Filter pan is shown partially inserted under the fryer Installing Filter Daily Filtration OperationOperating the Filter Filtering ToolsOperating the Filter Prior to filtering, skim any large debris from oil in frypot YSCF14G Series GAS Fryers BUILT-IN Filtration Filter Operation Replace the frypot grid, using care not to splash hot oil Do not Allow Crumbs to Accumulate in Tray YSCF14G Series GAS Fryers Computer Operation Basic OperationDaily YSCF14G Series GAS Fryers Preventative MaintenanceWeekly Periodic/Annual Built-in FiltrationStainless Steel Care Service Hotline

YSCF14G specifications

The Frymaster YSCF14G is a high-performance commercial fryer designed to meet the demanding needs of restaurants and food service establishments. Renowned for its efficiency and versatility, the YSCF14G stands out in the competitive market of deep frying equipment.

One of the main features of the Frymaster YSCF14G is its impressive 50 lb. capacity, which allows for large batches of food to be cooked simultaneously. This is particularly beneficial for busy kitchens that require quick service without compromising on quality. The fryer is equipped with a powerful gas heating system that ensures rapid temperature recovery, leading to consistent frying results every time.

The YSCF14G incorporates advanced frying technology, including a digital control system. This feature allows operators to easily set and monitor frying times and temperatures, enhancing cooking precision and improving food quality. The digital controls also enable programmable cooking cycles, providing flexibility for various menu items while ensuring reproducibility.

Another significant characteristic of the Frymaster YSCF14G is its oil filtration system. The built-in filtration process extends the life of the frying oil by removing food particles and impurities. This not only improves the taste and appearance of fried foods but also reduces oil replacement costs, making it an economical choice for high-volume operations.

Safety and ease of use have also been prioritized in the design of the YSCF14G. It features a cool-to-the-touch handle and a hinged lid, allowing for safe access to the fry pot during operation and maintenance. The fryer is engineered with an automatic shut-off feature, which activates in the event of overheating, providing an added layer of safety for kitchen staff.

Moreover, the YSCF14G is constructed from durable stainless steel, ensuring longevity and ease of cleaning. Its sleek design complements any kitchen layout while the compact footprint makes it suitable for establishments with limited space.

In summary, the Frymaster YSCF14G is an innovative commercial fryer that combines capacity, control, and safety. With its advanced technologies and thoughtful design, it serves as an essential piece of equipment for any fast-paced food service kitchen, delivering exceptional frying performance and reliability for years to come.
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