Frymaster YSCF14G operation manual Stainless Steel Care

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YSCF14G SERIES GAS FRYERS

CHAPTER 5: PREVENTATIVE MAINTENANCE

5.4 Periodic/Annual (cont.)

Built-in Filtration (cont.):

•Check filtration system integrity as follows:

−With the filter pan empty, place each oil return handle, one at a time, in the ON position. Verify that the pump activates and that bubbles appear in the cooking oil/shortening of the associated frypot.

−Close all oil return valves (i.e., place all oil return handles in the OFF position). Verify proper functioning of each oil return valve by activating the filter pump using the lever on one of the oil return handle microswitches. No air bubbles should be visible in any frypot.

−Verify that the filter pan is properly prepared for filtering, then drain a frypot of oil heated to 350°F (177°C) into the filter pan and close the frypot drain valve. Place the oil return handle in the ON position. Allow all cooking oil/shortening to return to the frypot (indicated by bubbles in the cooking oil/shortening). Return the oil return handle to the OFF position. The frypot should refill in no more than 2 minutes and 30 seconds.

To ensure good fryer health and a safe environment, the fryer should be checked and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program.

5.5 Stainless Steel Care

WARNING

DO NOT let water splash into the tank of hot oil. It will splatter and can cause severe

burns.

All stainless steel fryer cabinet parts should be wiped regularly with hot, soapy water during the day, and with a liquid cleanser designed for stainless steel at the end of each day.

A.Do not use steel wool, abrasive cloths, cleansers or powders.

B.Do not use a metal knife, spatula or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove.

C.If it is necessary to scrape the stainless steel to remove any encrusted materials, soak the area first to soften the deposit, then use a wood or nylon scraper only.

5-3

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Contents YSCF14G Series with Built-In Filtration Hour Service Hotline 1-800-551-8633 *8196132Canada Page YSCF14G Table of ContentsGas Connections YSCF14G Series GAS Fryers InstallationYSCF14G Series GAS Fryers Installation Gas Connections Electrical Connections Initial Start-up YSCF14G Series GAS Fryers Fryer OperationsFinal Preparation YSCF14G Series GAS Fryers BUILT-IN Filtration Filtration Preparation GeneralAssembling the Filter Filter pan is shown partially inserted under the fryer Daily Filtration Operation Installing FilterFiltering Tools Operating the FilterOperating the Filter Prior to filtering, skim any large debris from oil in frypot YSCF14G Series GAS Fryers BUILT-IN Filtration Filter Operation Replace the frypot grid, using care not to splash hot oil Do not Allow Crumbs to Accumulate in Tray Basic Operation YSCF14G Series GAS Fryers Computer OperationDaily YSCF14G Series GAS Fryers Preventative MaintenanceWeekly Built-in Filtration Periodic/AnnualStainless Steel Care Service Hotline

YSCF14G specifications

The Frymaster YSCF14G is a high-performance commercial fryer designed to meet the demanding needs of restaurants and food service establishments. Renowned for its efficiency and versatility, the YSCF14G stands out in the competitive market of deep frying equipment.

One of the main features of the Frymaster YSCF14G is its impressive 50 lb. capacity, which allows for large batches of food to be cooked simultaneously. This is particularly beneficial for busy kitchens that require quick service without compromising on quality. The fryer is equipped with a powerful gas heating system that ensures rapid temperature recovery, leading to consistent frying results every time.

The YSCF14G incorporates advanced frying technology, including a digital control system. This feature allows operators to easily set and monitor frying times and temperatures, enhancing cooking precision and improving food quality. The digital controls also enable programmable cooking cycles, providing flexibility for various menu items while ensuring reproducibility.

Another significant characteristic of the Frymaster YSCF14G is its oil filtration system. The built-in filtration process extends the life of the frying oil by removing food particles and impurities. This not only improves the taste and appearance of fried foods but also reduces oil replacement costs, making it an economical choice for high-volume operations.

Safety and ease of use have also been prioritized in the design of the YSCF14G. It features a cool-to-the-touch handle and a hinged lid, allowing for safe access to the fry pot during operation and maintenance. The fryer is engineered with an automatic shut-off feature, which activates in the event of overheating, providing an added layer of safety for kitchen staff.

Moreover, the YSCF14G is constructed from durable stainless steel, ensuring longevity and ease of cleaning. Its sleek design complements any kitchen layout while the compact footprint makes it suitable for establishments with limited space.

In summary, the Frymaster YSCF14G is an innovative commercial fryer that combines capacity, control, and safety. With its advanced technologies and thoughtful design, it serves as an essential piece of equipment for any fast-paced food service kitchen, delivering exceptional frying performance and reliability for years to come.
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