Frymaster YSCF14G operation manual Gas Connections

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YSCF14G SERIES GAS FRYERS

CHAPTER 1: INSTALLATION

1.1Gas Connections (cont.)

E.Manifold Pressure: Only qualified personnel should check the manifold pressure with a manometer.

1.Check the rating plate for manifold gas pressures. Natural gas units normally require 4" W.C., and propane units normally require 11" W.C. gas pressure.

2.Double check the arrow forged into the bottom of the regulator body, which indicates gas flow direction. It should point downstream towards the fryers. The air vent cap is also part of the regulator and should not be removed.

3.If a vent line from the gas pressure regulator is used, it should be installed in accordance with local codes or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-(latest edition).

WARNING

Use a diluted soap solution to find potentially dangerous gas leaks when making

new connections.

F.Regulators can be adjusted in the field, but it is recommended that they not be tampered with unless the part is known to be out of adjustment or serious pressure fluctuations are found to exist and can be solved no other way.

G.Only qualified service personnel should make adjustments to the regulators.

H.Orifices: The fryer can be configured to operate on any available gas. The correct safety control valve, appropriate gas orifices, and pilot burner are installed at the factory. While the valve can be adjusted in the field, only qualified service personnel should make any adjustments with the proper test equipment.

I.Flexible Couplings, Connectors and Casters:

1.If the fryer is to be installed with flexible couplings and/or quick-disconnect fittings, the installer must use a heavy-duty AGA design-certified commercial flexible connector of at least 3/4" NPT (with suitable strain reliefs), in compliance with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69-(latest edition) and Addenda Z21.69a-(latest edition). Quick disconnect devices must comply with the Standard for Quick-Disconnect Devices for Use with Gas Fuel, ANSI Z21.41-(latest edition).

WARNING

Do not attach accessories to this fryer unless fryer is secured from tipping. Personal

injury may result.

2.The fryer must be restrained by means independent connector in order to limit the movement of the fryer. panel of the fryer for the attachment of restraints.

of the flexible coupling or Clips are located on the back

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Contents YSCF14G Series with Built-In Filtration Hour Service Hotline 1-800-551-8633 *8196132Canada Page YSCF14G Table of ContentsGas Connections YSCF14G Series GAS Fryers InstallationYSCF14G Series GAS Fryers Installation Gas Connections Electrical Connections Initial Start-up YSCF14G Series GAS Fryers Fryer OperationsFinal Preparation YSCF14G Series GAS Fryers BUILT-IN Filtration Filtration Preparation GeneralAssembling the Filter Filter pan is shown partially inserted under the fryer Daily Filtration Operation Installing FilterFiltering Tools Operating the FilterOperating the Filter Prior to filtering, skim any large debris from oil in frypot YSCF14G Series GAS Fryers BUILT-IN Filtration Filter Operation Replace the frypot grid, using care not to splash hot oil Do not Allow Crumbs to Accumulate in Tray Basic Operation YSCF14G Series GAS Fryers Computer OperationDaily YSCF14G Series GAS Fryers Preventative MaintenanceWeekly Built-in Filtration Periodic/AnnualStainless Steel Care Service Hotline

YSCF14G specifications

The Frymaster YSCF14G is a high-performance commercial fryer designed to meet the demanding needs of restaurants and food service establishments. Renowned for its efficiency and versatility, the YSCF14G stands out in the competitive market of deep frying equipment.

One of the main features of the Frymaster YSCF14G is its impressive 50 lb. capacity, which allows for large batches of food to be cooked simultaneously. This is particularly beneficial for busy kitchens that require quick service without compromising on quality. The fryer is equipped with a powerful gas heating system that ensures rapid temperature recovery, leading to consistent frying results every time.

The YSCF14G incorporates advanced frying technology, including a digital control system. This feature allows operators to easily set and monitor frying times and temperatures, enhancing cooking precision and improving food quality. The digital controls also enable programmable cooking cycles, providing flexibility for various menu items while ensuring reproducibility.

Another significant characteristic of the Frymaster YSCF14G is its oil filtration system. The built-in filtration process extends the life of the frying oil by removing food particles and impurities. This not only improves the taste and appearance of fried foods but also reduces oil replacement costs, making it an economical choice for high-volume operations.

Safety and ease of use have also been prioritized in the design of the YSCF14G. It features a cool-to-the-touch handle and a hinged lid, allowing for safe access to the fry pot during operation and maintenance. The fryer is engineered with an automatic shut-off feature, which activates in the event of overheating, providing an added layer of safety for kitchen staff.

Moreover, the YSCF14G is constructed from durable stainless steel, ensuring longevity and ease of cleaning. Its sleek design complements any kitchen layout while the compact footprint makes it suitable for establishments with limited space.

In summary, the Frymaster YSCF14G is an innovative commercial fryer that combines capacity, control, and safety. With its advanced technologies and thoughtful design, it serves as an essential piece of equipment for any fast-paced food service kitchen, delivering exceptional frying performance and reliability for years to come.
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