Frymaster YSCF14G operation manual

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DANGER

Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is used, an additional restraining cable must be connected at all times when the fryer is in use.

DANGER

The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result

from slips or contact with the hot oil.

DANGER

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any

other appliance.

DANGER

Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must be posted in a prominent location. This information can be obtained from the local gas company or gas supplier.

NOTICE

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.

DANGER

The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.

WARNING

No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.

WARNING

Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the frypot. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning.

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Contents YSCF14G Series with Built-In Filtration Hour Service Hotline 1-800-551-8633 *8196132Canada Page YSCF14G Table of ContentsGas Connections YSCF14G Series GAS Fryers InstallationYSCF14G Series GAS Fryers Installation Gas Connections Electrical Connections Initial Start-up YSCF14G Series GAS Fryers Fryer OperationsFinal Preparation YSCF14G Series GAS Fryers BUILT-IN Filtration General Filtration PreparationAssembling the Filter Filter pan is shown partially inserted under the fryer Daily Filtration Operation Installing FilterFiltering Tools Operating the FilterOperating the Filter Prior to filtering, skim any large debris from oil in frypot YSCF14G Series GAS Fryers BUILT-IN Filtration Filter Operation Replace the frypot grid, using care not to splash hot oil Do not Allow Crumbs to Accumulate in Tray Basic Operation YSCF14G Series GAS Fryers Computer OperationYSCF14G Series GAS Fryers Preventative Maintenance DailyWeekly Built-in Filtration Periodic/AnnualStainless Steel Care Service Hotline

YSCF14G specifications

The Frymaster YSCF14G is a high-performance commercial fryer designed to meet the demanding needs of restaurants and food service establishments. Renowned for its efficiency and versatility, the YSCF14G stands out in the competitive market of deep frying equipment.

One of the main features of the Frymaster YSCF14G is its impressive 50 lb. capacity, which allows for large batches of food to be cooked simultaneously. This is particularly beneficial for busy kitchens that require quick service without compromising on quality. The fryer is equipped with a powerful gas heating system that ensures rapid temperature recovery, leading to consistent frying results every time.

The YSCF14G incorporates advanced frying technology, including a digital control system. This feature allows operators to easily set and monitor frying times and temperatures, enhancing cooking precision and improving food quality. The digital controls also enable programmable cooking cycles, providing flexibility for various menu items while ensuring reproducibility.

Another significant characteristic of the Frymaster YSCF14G is its oil filtration system. The built-in filtration process extends the life of the frying oil by removing food particles and impurities. This not only improves the taste and appearance of fried foods but also reduces oil replacement costs, making it an economical choice for high-volume operations.

Safety and ease of use have also been prioritized in the design of the YSCF14G. It features a cool-to-the-touch handle and a hinged lid, allowing for safe access to the fry pot during operation and maintenance. The fryer is engineered with an automatic shut-off feature, which activates in the event of overheating, providing an added layer of safety for kitchen staff.

Moreover, the YSCF14G is constructed from durable stainless steel, ensuring longevity and ease of cleaning. Its sleek design complements any kitchen layout while the compact footprint makes it suitable for establishments with limited space.

In summary, the Frymaster YSCF14G is an innovative commercial fryer that combines capacity, control, and safety. With its advanced technologies and thoughtful design, it serves as an essential piece of equipment for any fast-paced food service kitchen, delivering exceptional frying performance and reliability for years to come.
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