Frymaster GF40, GF14 operation manual Table of Contents

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GF14 and GF40 SERIES GAS FRYERS

TABLE OF CONTENTS

CHAPTER 1: General Information

 

1.1

Parts Ordering and Service Information

1-1

1.2

Safety Information

1-2

1.3

Equipment Description

1-2

1.4

Installation, Operating, and Service Personnel

1-3

1.5

Definitions

1-3

1.6

Shipping Damage Claim Procedure

1-4

CHAPTER 2: Installation Instructions

 

2.1

General Installation Requirements

2-1

2.2

Caster/Leg Installation

2-2

2.3

Pre-Connection Preparations

2-2

2.4

Connection to Gas Line

2-3

2.5

Converting to Another Gas Type

2-4

CHAPTER 3: Operating Instructions

 

3.1

Start-Up Procedures

3-1

3.2

Boiling Out the Frypot

3-2

3.3

Filling with Cooking Oil or Shortening

3-3

3.4

Shutting the Fryer Down

3-3

3.5

Thermostat Operation

3-3

3.6

Draining and Filtering

3-4

CHAPTER 4: Preventive Maintenance and Operator Troubleshooting

 

4.1

Daily Checks and Services

4-1

4.2

Quarterly Checks and Services

4-1

4.3

Semi-Annual Checks and Services

4-3

4.4

Operator Troubleshooting

4-4

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Contents Hour Service Hotline Canada Page Table of Contents Parts Ordering and Service Information General InformationSafety Information Installation, Operating, and Service Personnel DefinitionsShipping Damage Claim Procedure What to do if your equipment arrives damagedInstallation Instructions General Installation RequirementsCaster/Leg Installation National Code RequirementsConnection to Gas Line Page Page Operating the Gas Valve Lighting the Pilot and BurnerPage Shutting the Fryer Down Thermostat OperationPage Page Daily Checks and Services Quarterly Checks and ServicesClean Gas Valve Vent Tube Clean Detachable Parts and AccessoriesCheck Thermostat Calibration Semi-Annual Checks and Service Check Burner Manifold PressureOperator Troubleshooting Burner does not light at all Burner doesNot light all Way aroundDelayed BurnerExperiences IgnitionWhen gas valve When releasedPilot remains lit Knob is pushedService Hotline