Frymaster GF14, GF40 operation manual Hour Service Hotline

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GF14 and GF40 Series Gas Fryers

Installation & Operation Manual

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.

24-Hour Service Hotline

MAR 2002

1-800-551-8633 *8195887*

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Contents Hour Service Hotline Canada Page Table of Contents General Information Parts Ordering and Service InformationSafety Information Definitions Installation, Operating, and Service PersonnelWhat to do if your equipment arrives damaged Shipping Damage Claim ProcedureGeneral Installation Requirements Installation InstructionsNational Code Requirements Caster/Leg InstallationConnection to Gas Line Page Page Lighting the Pilot and Burner Operating the Gas ValvePage Thermostat Operation Shutting the Fryer DownPage Page Quarterly Checks and Services Daily Checks and ServicesClean Gas Valve Vent Tube Clean Detachable Parts and AccessoriesCheck Thermostat Calibration Check Burner Manifold Pressure Semi-Annual Checks and ServiceOperator Troubleshooting Burner does Burner does not light at allNot light all Way aroundBurner DelayedExperiences IgnitionWhen released When gas valvePilot remains lit Knob is pushedService Hotline