Frymaster YSCFC24 Adjusting Burners, Filling the VAT with Shortening, Final Preparation

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4.4 ADJUSTING BURNERS (cont.)

Loosen screw to

adjust burner

damper for

optimum flame.

Figure 2: Burner damper adjustment on burner tubes.

4.5 FILLING THE VAT WITH SHORTENING

DANGER

NEVER MELT A SOLID BLOCK OF SHORTENING BY PLACING IT WHOLE INTO THE FRYPOT. FRYPOT DAMAGE CAN OCCUR AND THE CHANCE OF FLASH-POINT FIRE INCREASES.

1.Cut the block of shortening into small pieces and pack into the frypot bottom. Do not set a whole block of shortening into the frypot. ENSURE THE BOTTOM OF THE FRYPOT IS COMPLETELY COVERED WITH SHORTENING BEFORE TURNING UNIT ON. Continue packing the frypot to the lower OIL LEVEL line scribed into the back of the frypot.

2.Turn the Thermatron controller to the desired temperature after the frypot is properly filled with shortening. The burners will cycle in melt cycle mode until approximately 145°F (63°C), and then remain on until setpoint temperature is attained. The “green” indicator light (heat indicator) will cycle on and off at setpoint temperature.

4.6 FINAL PREPARATION

Before starting operation, turn the Thermatron controller to the desired shortening temperature, wait for the temperature to stabilize, and then check with a high-quality immersion thermometer.

WARNING

NEVER MOVE A FRYER FILLED WITH HOT LIQUID.

DO NOT GO NEAR THE AREA DIRECTLY OVER THE FLUE OUTLET WHEN THE MAIN

BURNERS ARE OPERATING.

ALWAYS WEAR OIL-PROOF, INSULATED GLOVES WHEN WORKING WITH HOT OIL.

ALWAYS DRAIN HOT OIL INTO A METAL CONTAINER...HOT OIL CAN MELT

PLASTIC BUCKETS AND SHATTER GLASS CONTAINERS.

4-4

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Contents Hour Service Hotline Model YSCFC24 Systems With Built-In FiltrationPage Computers FCC Y24G Series Flatbottom Gas Fryers Automatic Safety Features Operating ControlsService Problems Rating PlateAfter Purchase Ordering PartsSafety Information Computer InformationService Personnel DefinitionsStandards GeneralClearances Altitude StandardsAIR Supply & Ventilation Unpacking CastersPositioning LevelingGas Valve/Orifice Configuration GAS ConnectionManual Shut-off Valve Gas Pressure RegulationFlexible Couplings, Connectors Electrical ConnectionsSystem Installation Instructions Wires connecting oil return switchesConnect flexlines and align cabinet connection holes Back Cleaning Sensor Probe GuardPilot Light or re-light procedure Initial StartupAdjusting Burners Electronic Spark IgnitionFinal Preparation Adjusting BurnersFilling the VAT with Shortening Filtering OpeningGeneral Operations Statement Filter Preparation Filter Preparation Filtering InstructionsFiltering Instructions Filter Operation Oil-returnFlush DrainFilter Operation Disassembling/Assembling and Cleaning the Magnum Filter Leaf Filter Leaf Disassembly/AssemblyShutdown For Extended Periods Cleaning the Filter Leaf AssemblyClosing Filter Troubleshooting Pumping is Erratic Oil not being Returned to FrypotMonthly Daily Fryer MaintenanceDaily Periodic Built-in FiltrationStainless Steel Care Pilot Burner Malfunctions Indicator Lights Main Burner MalfunctionsIndicator Lights Thermatron Controller CalibrationWiring Diagrams Yscfc Wiring Diagram with filterYscfc Wiring Diagram non-filter YSCFC24 Filter Wiring This page Intentionally Left Blank Service Hotline

YSCFC24 specifications

The Frymaster YSCFC24 is an innovative commercial deep fryer designed to meet the demands of busy kitchens in restaurants, cafeterias, and food trucks. This model combines advanced technology with user-friendly features, making it ideal for high-volume frying applications.

One of the standout features of the YSCFC24 is its dual-fry tank design, allowing for simultaneous frying of different foods. This versatility is key in a fast-paced environment where efficiency is paramount. Each tank has a capacity of 24 pounds of oil, providing ample space for large batches. The fryer can handle a variety of menu items, from crispy french fries to succulent chicken wings, maximizing the offerings for patrons.

In terms of technology, the YSCFC24 is equipped with a solid-state digital controller, giving operators precise control over frying temperatures. This feature not only ensures consistent results but also helps in reducing oil consumption and energy costs. The intuitive interface allows for easy temperature adjustments, while the deep frying process is both efficient and dependable.

Another critical aspect of the YSCFC24 is its built-in filtration system. This system automatically filters the oil during operation, extending its life and maintaining peak performance. The fryer has a quick-release oil drain, facilitating easy oil changes and cleaning. This feature is especially advantageous in busy kitchen settings where uptime is crucial.

Safety is also a priority with the Frymaster YSCFC24. It includes multiple safety mechanisms, such as temperature limiting devices and built-in crash protection, which help prevent accidents during operation. Additionally, the fryer’s exterior remains cool to the touch, minimizing the risk of burns and ensuring a safer working environment for kitchen staff.

The construction of the YSCFC24 reflects durability and reliability. With a stainless steel body, the fryer not only resists corrosion but is also easy to clean and maintain. Its design incorporates ergonomic considerations for improved usability, ensuring that operators can work efficiently without fatigue.

In summary, the Frymaster YSCFC24 is a high-performance commercial fryer that brings together cutting-edge technology, user convenience, and safety features. With its dual-fry tank capacity, advanced oil filtration system, and robust construction, it stands out as an excellent choice for any establishment seeking to elevate its frying capabilities.
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