Frymaster YSCFC24 operation manual Filter Preparation, Filtering Instructions

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5.4 FILTER PREPARATION (cont.)

6.Replace the filter pan lid. Ensure pick-up tube emerges through hole in pan lid.

Ensure filter system hose connection is properly attached to the filter leaf connection prior to activating filter pump. See Section 5.5 for filtering instructions.

Ensure pick-up

tube emerges

through hole in

pan lid.

5.5 FILTERING INSTRUCTIONS

WARNING

THE ON-SITE SUPERVISOR IS RESPONSIBLE FOR ENSURING THAT OPERATORS ARE MADE AWARE OF THE INHERENT DANGERS OF OPERATING A HOT OIL FILTER SYSTEM, PARTICULARLY ASPECTS OF OIL FILTRATION, DRAINING, AND CLEANING OF THE FILTER.

The Flatbottom 24G Fryer System is equipped with the Under Fryer Filter (UFF). For optimum system performance, do the following:

a.Use high-quality oil or shortening.

b.Filter daily or even more frequently if cooking is heavy. This assures the longest possible oil life, imparts a better flavor to the product and minimizes flavor transfer.

c.Ensure oil-return lines are clear before turning off the filter pump and hang any flexible lines up to drain. Solid shortening will solidify as it cools and clog the lines.

5-3

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Contents Model YSCFC24 Systems With Built-In Filtration Hour Service HotlinePage Computers FCC Y24G Series Flatbottom Gas Fryers Operating Controls Automatic Safety FeaturesOrdering Parts Service ProblemsRating Plate After PurchaseComputer Information Safety InformationDefinitions Service PersonnelStandards GeneralClearances Altitude StandardsAIR Supply & Ventilation Leveling UnpackingCasters PositioningGas Pressure Regulation Gas Valve/Orifice ConfigurationGAS Connection Manual Shut-off ValveElectrical Connections Flexible Couplings, ConnectorsWires connecting oil return switches System Installation InstructionsConnect flexlines and align cabinet connection holes Back Sensor Probe Guard CleaningInitial Startup Pilot Light or re-light procedureElectronic Spark Ignition Adjusting BurnersFinal Preparation Adjusting BurnersFilling the VAT with Shortening Filtering OpeningGeneral Operations Statement Filter Preparation Filtering Instructions Filter PreparationFiltering Instructions Drain Filter OperationOil-return FlushFilter Operation Filter Leaf Disassembly/Assembly Disassembling/Assembling and Cleaning the Magnum Filter LeafShutdown For Extended Periods Cleaning the Filter Leaf AssemblyClosing Pumping is Erratic Oil not being Returned to Frypot Filter TroubleshootingMonthly Daily Fryer MaintenanceDaily Built-in Filtration PeriodicStainless Steel Care Pilot Burner Malfunctions Main Burner Malfunctions Indicator LightsThermatron Controller Calibration Indicator LightsYscfc Wiring Diagram with filter Wiring DiagramsYscfc Wiring Diagram non-filter YSCFC24 Filter Wiring This page Intentionally Left Blank Service Hotline

YSCFC24 specifications

The Frymaster YSCFC24 is an innovative commercial deep fryer designed to meet the demands of busy kitchens in restaurants, cafeterias, and food trucks. This model combines advanced technology with user-friendly features, making it ideal for high-volume frying applications.

One of the standout features of the YSCFC24 is its dual-fry tank design, allowing for simultaneous frying of different foods. This versatility is key in a fast-paced environment where efficiency is paramount. Each tank has a capacity of 24 pounds of oil, providing ample space for large batches. The fryer can handle a variety of menu items, from crispy french fries to succulent chicken wings, maximizing the offerings for patrons.

In terms of technology, the YSCFC24 is equipped with a solid-state digital controller, giving operators precise control over frying temperatures. This feature not only ensures consistent results but also helps in reducing oil consumption and energy costs. The intuitive interface allows for easy temperature adjustments, while the deep frying process is both efficient and dependable.

Another critical aspect of the YSCFC24 is its built-in filtration system. This system automatically filters the oil during operation, extending its life and maintaining peak performance. The fryer has a quick-release oil drain, facilitating easy oil changes and cleaning. This feature is especially advantageous in busy kitchen settings where uptime is crucial.

Safety is also a priority with the Frymaster YSCFC24. It includes multiple safety mechanisms, such as temperature limiting devices and built-in crash protection, which help prevent accidents during operation. Additionally, the fryer’s exterior remains cool to the touch, minimizing the risk of burns and ensuring a safer working environment for kitchen staff.

The construction of the YSCFC24 reflects durability and reliability. With a stainless steel body, the fryer not only resists corrosion but is also easy to clean and maintain. Its design incorporates ergonomic considerations for improved usability, ensuring that operators can work efficiently without fatigue.

In summary, the Frymaster YSCFC24 is a high-performance commercial fryer that brings together cutting-edge technology, user convenience, and safety features. With its dual-fry tank capacity, advanced oil filtration system, and robust construction, it stands out as an excellent choice for any establishment seeking to elevate its frying capabilities.
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