Frymaster YSCFC24 operation manual Daily Fryer Maintenance, Monthly

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YSCFC24 SERIES FLATBOTTOM GAS FRYERS

CHAPTER 6: PREVENTATIVE MAINTENANCE

Consult the company Operations Manual for cleaning and maintenance instructions. Cleaning and maintenance instructions in this chapter are intended for temporary use as a guide in absence of the company Operations Manual.

6.1 Daily Fryer Maintenance

Follow procedures in company Operations Manual.

6.2 Daily

Remove and wash all removable parts in hot, soapy water. Rinse in clean water and dry thoroughly.

Clean all exterior surfaces of the fryer cabinet. DO NOT USE ABRASIVE CLEANSERS, STEEL WOOL OR OTHER ABRASIVE MATERIAL TO CLEAN STAINLESS STEEL. See Section 6.5 for stainless steel care.

Filter the oil and replace if necessary. Filter oil more frequently if use is heavy.

6.3 Monthly

Drain the frypot into the filter system or a metal container. Do not use plastic or glass containers for hot oil.

Follow boil-out procedures (Non-KFCco-branded locations only) in the company Operations Manual.

NOTE: In KFC co-branded locations, boil out is NOT ALLOWED. Use KFC approved

procedure.

Refill with oil as described in the company Operations Manual, or as described in Section 4.5, Filling The Vat With Shortening.

6-1

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Contents Hour Service Hotline Model YSCFC24 Systems With Built-In FiltrationPage Computers FCC Y24G Series Flatbottom Gas Fryers Automatic Safety Features Operating ControlsAfter Purchase Service ProblemsRating Plate Ordering PartsSafety Information Computer InformationService Personnel DefinitionsGeneral ClearancesStandards Standards AIR Supply & VentilationAltitude Positioning UnpackingCasters LevelingManual Shut-off Valve Gas Valve/Orifice ConfigurationGAS Connection Gas Pressure RegulationFlexible Couplings, Connectors Electrical ConnectionsSystem Installation Instructions Wires connecting oil return switchesConnect flexlines and align cabinet connection holes Back Cleaning Sensor Probe GuardPilot Light or re-light procedure Initial StartupAdjusting Burners Electronic Spark IgnitionAdjusting Burners Filling the VAT with ShorteningFinal Preparation Opening General Operations StatementFiltering Filter Preparation Filter Preparation Filtering InstructionsFiltering Instructions Flush Filter OperationOil-return DrainFilter Operation Disassembling/Assembling and Cleaning the Magnum Filter Leaf Filter Leaf Disassembly/AssemblyCleaning the Filter Leaf Assembly ClosingShutdown For Extended Periods Filter Troubleshooting Pumping is Erratic Oil not being Returned to FrypotDaily Fryer Maintenance DailyMonthly Periodic Built-in FiltrationStainless Steel Care Pilot Burner Malfunctions Indicator Lights Main Burner MalfunctionsIndicator Lights Thermatron Controller CalibrationWiring Diagrams Yscfc Wiring Diagram with filterYscfc Wiring Diagram non-filter YSCFC24 Filter Wiring This page Intentionally Left Blank Service Hotline

YSCFC24 specifications

The Frymaster YSCFC24 is an innovative commercial deep fryer designed to meet the demands of busy kitchens in restaurants, cafeterias, and food trucks. This model combines advanced technology with user-friendly features, making it ideal for high-volume frying applications.

One of the standout features of the YSCFC24 is its dual-fry tank design, allowing for simultaneous frying of different foods. This versatility is key in a fast-paced environment where efficiency is paramount. Each tank has a capacity of 24 pounds of oil, providing ample space for large batches. The fryer can handle a variety of menu items, from crispy french fries to succulent chicken wings, maximizing the offerings for patrons.

In terms of technology, the YSCFC24 is equipped with a solid-state digital controller, giving operators precise control over frying temperatures. This feature not only ensures consistent results but also helps in reducing oil consumption and energy costs. The intuitive interface allows for easy temperature adjustments, while the deep frying process is both efficient and dependable.

Another critical aspect of the YSCFC24 is its built-in filtration system. This system automatically filters the oil during operation, extending its life and maintaining peak performance. The fryer has a quick-release oil drain, facilitating easy oil changes and cleaning. This feature is especially advantageous in busy kitchen settings where uptime is crucial.

Safety is also a priority with the Frymaster YSCFC24. It includes multiple safety mechanisms, such as temperature limiting devices and built-in crash protection, which help prevent accidents during operation. Additionally, the fryer’s exterior remains cool to the touch, minimizing the risk of burns and ensuring a safer working environment for kitchen staff.

The construction of the YSCFC24 reflects durability and reliability. With a stainless steel body, the fryer not only resists corrosion but is also easy to clean and maintain. Its design incorporates ergonomic considerations for improved usability, ensuring that operators can work efficiently without fatigue.

In summary, the Frymaster YSCFC24 is a high-performance commercial fryer that brings together cutting-edge technology, user convenience, and safety features. With its dual-fry tank capacity, advanced oil filtration system, and robust construction, it stands out as an excellent choice for any establishment seeking to elevate its frying capabilities.
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