Frymaster YSCFC24 Closing, Cleaning the Filter Leaf Assembly, Shutdown For Extended Periods

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5.7.2 Cleaning the Filter Leaf Assembly

Clean the two seal frame pieces, screens and grid using a good quality degreaser and hot water from a spray nozzle. The groove in the seal frame pieces can be cleaned with the edge of a Scotch-Brite or similar cleaning pad.

Allow all filter leaf components to air dry or thoroughly dry with paper towels.

5.8 CLOSING

When closing at night, filter the shortening as described in Sections 5.3–5.6. Cover open frypots of oil with vat covers. Turn the power switch off and turn the control knob on the pilot safety valve to "OFF".

5.8.1Shutdown For Extended Periods

1.When shutting down for longer than overnight, drain the shortening, clean the frypot thoroughly, and either discard the shortening or return it filtered to the frypot and cover it. If shortening is not returned to the frypot, immediately coat the frypot with shortening to prevent rust from forming.

2.Turn the manual valve on the incoming service line or combination gas valve to "OFF".

3.Disconnect any power cords from the wall sockets or turn off the circuit breakers.

SEE SECTION 4 FOR INITIAL STARTUP AND FRYER OPERATION

5-8

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Contents Hour Service Hotline Model YSCFC24 Systems With Built-In FiltrationPage Computers FCC Y24G Series Flatbottom Gas Fryers Automatic Safety Features Operating ControlsService Problems Rating PlateAfter Purchase Ordering PartsSafety Information Computer InformationService Personnel DefinitionsClearances GeneralStandards AIR Supply & Ventilation StandardsAltitude Unpacking CastersPositioning LevelingGas Valve/Orifice Configuration GAS ConnectionManual Shut-off Valve Gas Pressure RegulationFlexible Couplings, Connectors Electrical ConnectionsSystem Installation Instructions Wires connecting oil return switchesConnect flexlines and align cabinet connection holes Back Cleaning Sensor Probe GuardPilot Light or re-light procedure Initial StartupAdjusting Burners Electronic Spark IgnitionFilling the VAT with Shortening Adjusting BurnersFinal Preparation General Operations Statement OpeningFiltering Filter Preparation Filter Preparation Filtering InstructionsFiltering Instructions Filter Operation Oil-returnFlush DrainFilter Operation Disassembling/Assembling and Cleaning the Magnum Filter Leaf Filter Leaf Disassembly/AssemblyClosing Cleaning the Filter Leaf AssemblyShutdown For Extended Periods Filter Troubleshooting Pumping is Erratic Oil not being Returned to FrypotDaily Daily Fryer MaintenanceMonthly Periodic Built-in FiltrationStainless Steel Care Pilot Burner Malfunctions Indicator Lights Main Burner MalfunctionsIndicator Lights Thermatron Controller CalibrationWiring Diagrams Yscfc Wiring Diagram with filterYscfc Wiring Diagram non-filter YSCFC24 Filter Wiring This page Intentionally Left Blank Service Hotline

YSCFC24 specifications

The Frymaster YSCFC24 is an innovative commercial deep fryer designed to meet the demands of busy kitchens in restaurants, cafeterias, and food trucks. This model combines advanced technology with user-friendly features, making it ideal for high-volume frying applications.

One of the standout features of the YSCFC24 is its dual-fry tank design, allowing for simultaneous frying of different foods. This versatility is key in a fast-paced environment where efficiency is paramount. Each tank has a capacity of 24 pounds of oil, providing ample space for large batches. The fryer can handle a variety of menu items, from crispy french fries to succulent chicken wings, maximizing the offerings for patrons.

In terms of technology, the YSCFC24 is equipped with a solid-state digital controller, giving operators precise control over frying temperatures. This feature not only ensures consistent results but also helps in reducing oil consumption and energy costs. The intuitive interface allows for easy temperature adjustments, while the deep frying process is both efficient and dependable.

Another critical aspect of the YSCFC24 is its built-in filtration system. This system automatically filters the oil during operation, extending its life and maintaining peak performance. The fryer has a quick-release oil drain, facilitating easy oil changes and cleaning. This feature is especially advantageous in busy kitchen settings where uptime is crucial.

Safety is also a priority with the Frymaster YSCFC24. It includes multiple safety mechanisms, such as temperature limiting devices and built-in crash protection, which help prevent accidents during operation. Additionally, the fryer’s exterior remains cool to the touch, minimizing the risk of burns and ensuring a safer working environment for kitchen staff.

The construction of the YSCFC24 reflects durability and reliability. With a stainless steel body, the fryer not only resists corrosion but is also easy to clean and maintain. Its design incorporates ergonomic considerations for improved usability, ensuring that operators can work efficiently without fatigue.

In summary, the Frymaster YSCFC24 is a high-performance commercial fryer that brings together cutting-edge technology, user convenience, and safety features. With its dual-fry tank capacity, advanced oil filtration system, and robust construction, it stands out as an excellent choice for any establishment seeking to elevate its frying capabilities.
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