Frymaster YSCFC24 operation manual Main Burner Malfunctions, Indicator Lights

Page 34

7.2 MAIN BURNER MALFUNCTIONS

PROBLEM

 

CORRECTIVE ACTION

Main burner will not come

1.

Check that the combination gas valve is ON.

on even though air blower

 

 

is in operation; no gas

2.

Check that the pilot is lit and is operating properly.

pressure at main burner.

 

 

 

 

 

 

1.

Cooked product or other material may have fallen into the

 

 

flue and lodged in the blower wheel, preventing it from

 

 

turning. Clean out flue and blower wheel.

Air blower is not operating,

2.

Blower motor may have overheated and shut off. This

 

condition will correct itself when motor cools (20 minutes).

although power is present

 

If problems with blower overheating persist, call for

at the fryer.

 

service.

 

3.

If fryer is equipped with a Thermatron controller, the

 

 

temperature probe or the controller board may be

 

 

defective. Call for service.

 

 

 

Signs of excessive

1.

Check Thermatron controller; may be out of calibration.

 

Re-calibrate in accordance with instructions in Section

frypot temperature;

 

7.4.

Oil quickly becomes

2.

Shortening of inferior quality or used too long. Replace

discolored.

 

 

with quality shortening.

7.3 INDICATOR LIGHTS

The fryer’s indicator lights serve a diagnostic purpose. All lights are lit when the fryer is working properly. (The green light on the control panel will cycle on and off as the fryer calls for heat). Use the following procedures to isolate problems indicated by light combinations. Lighting sequences not listed are beyond the scope of operator correction; call an authorized service agent.

Turn the temperature dial to 400°F (204°C) to ensure the sensor will demand heat. Check all indicator lights in the fryer cabinet and on the control panel. [Older units may have power and reset switches with different colored lights (orange, amber, red, etc.). Substitute the light color of the old switch with the respective "green light" switch in the following troubleshooting procedures. The control panel light colors haven’t changed.]

7-2

Page 33 Page 35
Image 34
Page 33 Page 35
Contents Hour Service Hotline Model YSCFC24 Systems With Built-In FiltrationPage Computers FCC Y24G Series Flatbottom Gas Fryers Automatic Safety Features Operating ControlsAfter Purchase Service ProblemsRating Plate Ordering PartsSafety Information Computer InformationService Personnel DefinitionsClearances GeneralStandards AIR Supply & Ventilation StandardsAltitude Positioning UnpackingCasters LevelingManual Shut-off Valve Gas Valve/Orifice ConfigurationGAS Connection Gas Pressure RegulationFlexible Couplings, Connectors Electrical ConnectionsSystem Installation Instructions Wires connecting oil return switchesConnect flexlines and align cabinet connection holes Back Cleaning Sensor Probe GuardPilot Light or re-light procedure Initial StartupAdjusting Burners Electronic Spark IgnitionFilling the VAT with Shortening Adjusting BurnersFinal Preparation General Operations Statement OpeningFiltering Filter Preparation Filter Preparation Filtering InstructionsFiltering Instructions Flush Filter OperationOil-return DrainFilter Operation Disassembling/Assembling and Cleaning the Magnum Filter Leaf Filter Leaf Disassembly/AssemblyClosing Cleaning the Filter Leaf AssemblyShutdown For Extended Periods Filter Troubleshooting Pumping is Erratic Oil not being Returned to FrypotDaily Daily Fryer MaintenanceMonthly Periodic Built-in FiltrationStainless Steel Care Pilot Burner Malfunctions Indicator Lights Main Burner MalfunctionsIndicator Lights Thermatron Controller CalibrationWiring Diagrams Yscfc Wiring Diagram with filterYscfc Wiring Diagram non-filter YSCFC24 Filter Wiring This page Intentionally Left Blank Service Hotline

YSCFC24 specifications

The Frymaster YSCFC24 is an innovative commercial deep fryer designed to meet the demands of busy kitchens in restaurants, cafeterias, and food trucks. This model combines advanced technology with user-friendly features, making it ideal for high-volume frying applications.

One of the standout features of the YSCFC24 is its dual-fry tank design, allowing for simultaneous frying of different foods. This versatility is key in a fast-paced environment where efficiency is paramount. Each tank has a capacity of 24 pounds of oil, providing ample space for large batches. The fryer can handle a variety of menu items, from crispy french fries to succulent chicken wings, maximizing the offerings for patrons.

In terms of technology, the YSCFC24 is equipped with a solid-state digital controller, giving operators precise control over frying temperatures. This feature not only ensures consistent results but also helps in reducing oil consumption and energy costs. The intuitive interface allows for easy temperature adjustments, while the deep frying process is both efficient and dependable.

Another critical aspect of the YSCFC24 is its built-in filtration system. This system automatically filters the oil during operation, extending its life and maintaining peak performance. The fryer has a quick-release oil drain, facilitating easy oil changes and cleaning. This feature is especially advantageous in busy kitchen settings where uptime is crucial.

Safety is also a priority with the Frymaster YSCFC24. It includes multiple safety mechanisms, such as temperature limiting devices and built-in crash protection, which help prevent accidents during operation. Additionally, the fryer’s exterior remains cool to the touch, minimizing the risk of burns and ensuring a safer working environment for kitchen staff.

The construction of the YSCFC24 reflects durability and reliability. With a stainless steel body, the fryer not only resists corrosion but is also easy to clean and maintain. Its design incorporates ergonomic considerations for improved usability, ensuring that operators can work efficiently without fatigue.

In summary, the Frymaster YSCFC24 is a high-performance commercial fryer that brings together cutting-edge technology, user convenience, and safety features. With its dual-fry tank capacity, advanced oil filtration system, and robust construction, it stands out as an excellent choice for any establishment seeking to elevate its frying capabilities.
Top Page Image Contents