Frymaster EH1721 SERIES operation manual Stainless Steel Care

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EH1721 SERIES ELECTRIC FRYERS

CHAPTER 3: PREVENTATIVE MAINTENANCE

3.2 Periodic/Annual Maintenance (cont.)

•Check filtration system integrity as follows:

−With the filter pan empty, place each oil return handle, one at a time, in the ON position. Verify that the pump activates and that bubbles appear in the oil of the associated frypot.

−Close all oil return valves (i.e., place all oil return handles in the OFF position). Verify proper functioning of each oil return valve by activating the filter pump using the lever on one of the oil return handle microswitches. No air bubbles should be visible in any frypot.

−Verify that the filter pan is properly prepared for filtering, then drain a frypot of oil heated to 350°F (177°C) into the filter pan and close the frypot drain valve. Place the oil return handle in the ON position. Allow all oil to return to the frypot (indicated by bubbles in the oil). Return the oil return handle to the OFF position. The frypot should refill in no more than 2 minutes and 30 seconds.

To ensure good fryer health and a safe environment, the fryer should be checked and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program.

3.3 Stainless Steel Care

All stainless steel fryer outer parts should be wiped regularly with hot, soapy water during the day and with a liquid cleaner designed for this material at the end of each day.

Do not use steel wool, abrasive cloths, cleansers or powders!

Do not use a metal knife, spatula or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove.

If it is necessary to scrape the stainless steel to remove any encrusted materials, soak the area first to loosen the material, then use a wood or nylon scraper only.

3-4

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Contents EH1721, BIH1721 & FPH1721 Series Hour Service HotlineApril Canada Page Table of Contents General Safety InformationComputer Information Shipping Damage Claim ProcedureAfter Purchase Service InformationDefinitions Service PersonnelEH1721 Series Electric Fryers Installation Instructions EH1721 Series Electric Fryers Installation Instructions Do not block the area around the base or under the fryers Electrical Grounding RequirementsAustralian Requirements Fryer InstallationModel Voltage Phase Wire MIN AWG Amps PER LEG Service Size Power RequirementsFrypot Boil Out Shutdown Equipment Setup and Shutdown ProceduresClean Inside and Outside of Fryer Cabinet- Daily Cleaning FryerEH1721 Series Electric Fryers Preventative Maintenance Built-in Filtration Periodic/Annual MaintenanceStainless Steel Care Assembling the Filter Filtration PreparationFiltering Tools Daily Filtration OperationPan Preparation Operating the FilterPlace the filter paper over top of pan EH1721 Series Electric Fryers BUILT-IN Filtration Replace the crumb tray in the pan Filter Operation Frypot refilling with filtered oil EH1721 Series Electric Fryers BUILT-IN Filtration Drain-flush handle blue location Introduction EH1721 Series Electric Fryers Operator TroubleshootingActivate TroubleshootingProbable Causes Control and Heating ProblemsOpen Drain Basket Lift Problems Probable Causes Error Messages and Display Problems Probable CausesBuilt-in Filtration Problems Probable Causes Filter pump won’t Recommended Spare Parts Service Hotline

EH1721 SERIES specifications

The Frymaster EH1721 Series is a leading-edge solution in commercial frying technology, designed to meet the demands of high-volume kitchens. This series is renowned for its powerful performance, energy efficiency, and user-friendly features, making it a favorite among restaurateurs and foodservice professionals.

One of the standout features of the EH1721 Series is its innovative oil management system. This technology not only monitors oil quality in real-time but also extends the life of the frying oil, leading to significant cost savings over time. The system automatically filters the oil, reducing the need for manual filter changes and ensuring that food maintains consistent flavor and quality.

The EH1721 Series incorporates advanced temperature control technology, allowing operators to achieve precise frying temperatures for different food types. This feature is crucial for consistent cooking results, ensuring that products such as french fries and chicken are perfectly fried every time. The adjustable temperature range provides flexibility for diverse menu items, catering to various cooking styles and preferences.

Energy efficiency is another hallmark of the EH1721 Series. The fryers are designed with high-efficiency heating elements, which significantly reduce energy consumption compared to traditional fryers. This not only lowers operational costs but also supports environmentally friendly practices in the kitchen.

In terms of safety, the Frymaster EH1721 Series includes built-in safety features such as an automatic shut-off function and LED indicators that alert operators to any issues. These safety measures help prevent accidents in the kitchen and ensure a secure frying environment.

The design of the EH1721 fryers prioritizes ease of use and maintenance. With user-friendly digital control panels, operators can easily set cooking times, temperatures, and monitor oil quality. The fryers also come with removable fry pots and built-in cleaning cycles, allowing for quick and efficient cleaning processes.

Overall, the Frymaster EH1721 Series represents a blend of innovation, efficiency, and reliability. Its advanced features make it an indispensable tool for any commercial kitchen looking to enhance frying operations while maintaining quality and safety. Whether used in fast-food restaurants, catering services, or dining establishments, the EH1721 Series delivers exceptional performance that meets the evolving needs of the foodservice industry.
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