Frymaster EH1721 SERIES operation manual Equipment Setup and Shutdown Procedures

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EH1721 SERIES ELECTRIC FRYERS

CHAPTER 2: INSTALLATION INSTRUCTIONS

2.5 Equipment Setup and Shutdown Procedures

Setup

WARNING

Fill the frypot to the bottom OIL LEVEL line with oil before pressing the ON/OFF switch to the "ON" position. Failure to do so could damage the frypot and elements.

1.Fill the frypot with oil to the bottom OIL LEVEL line located on the rear of the frypot. This will allow for oil expansion as heat is applied. Do not fill cold oil any higher than the bottom line; overflow may occur as heat expands the oil. If solid shortening is used, first raise the elements, then pack solid shortening into the bottom of the frypot. Lower the elements, and then pack solid shortening around and over the elements. Never insert a solid block of shortening into frypot on top of the elements. Hot spots and element damage will occur, and the potential for flash-fire increases.

WARNING

NEVER set a complete block of solid shortening on top of heating elements. To do so will damage the elements and increase the potential for flash-point shortening temperatures and subsequent fire.

2.Ensure that the power cord(s) is/are plugged into the appropriate receptacle(s). Verify that the face of the plug is flush with the outlet plate, with no portion of the prongs visible.

3.Ensure that the oil level is at the top OIL LEVEL line when the oil is at its programmed cooking temperature. It may be necessary to add oil to bring the level up to the proper mark, after the oil has reached the programmed cooking temperature. If solid shortening is used, the MELT cycle MUST be used exclusively to melt the shortening. It may be necessary to add solid shortening to bring the level up to the proper mark after the packed shortening has melted. DO NOT DISABLE OR CANCEL THE MELT CYCLE.

Shutdown

1.Press the ON/OFF switch to the "OFF" position. (The display will show "OFF" if the CM4-S computer is used. If using a CMIII.5, the display will be blank.)

2.Filter oil (if applicable) and clean fryers (See Chapter 3).

3.Place the frypot covers on frypots.

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Contents Hour Service Hotline EH1721, BIH1721 & FPH1721 SeriesApril Canada Page Table of Contents General Safety InformationComputer Information Shipping Damage Claim ProcedureAfter Purchase Service InformationDefinitions Service PersonnelEH1721 Series Electric Fryers Installation Instructions EH1721 Series Electric Fryers Installation Instructions Do not block the area around the base or under the fryers Electrical Grounding RequirementsAustralian Requirements Fryer InstallationModel Voltage Phase Wire MIN AWG Amps PER LEG Service Size Power RequirementsFrypot Boil Out Shutdown Equipment Setup and Shutdown ProceduresClean Inside and Outside of Fryer Cabinet- Daily Cleaning FryerEH1721 Series Electric Fryers Preventative Maintenance Built-in Filtration Periodic/Annual MaintenanceStainless Steel Care Assembling the Filter Filtration PreparationFiltering Tools Daily Filtration OperationPan Preparation Operating the FilterPlace the filter paper over top of pan EH1721 Series Electric Fryers BUILT-IN Filtration Replace the crumb tray in the pan Filter Operation Frypot refilling with filtered oil EH1721 Series Electric Fryers BUILT-IN Filtration Drain-flush handle blue location Introduction EH1721 Series Electric Fryers Operator TroubleshootingActivate TroubleshootingProbable Causes Control and Heating ProblemsOpen Drain Error Messages and Display Problems Probable Causes Basket Lift Problems Probable CausesBuilt-in Filtration Problems Probable Causes Filter pump won’t Recommended Spare Parts Service Hotline

EH1721 SERIES specifications

The Frymaster EH1721 Series is a leading-edge solution in commercial frying technology, designed to meet the demands of high-volume kitchens. This series is renowned for its powerful performance, energy efficiency, and user-friendly features, making it a favorite among restaurateurs and foodservice professionals.

One of the standout features of the EH1721 Series is its innovative oil management system. This technology not only monitors oil quality in real-time but also extends the life of the frying oil, leading to significant cost savings over time. The system automatically filters the oil, reducing the need for manual filter changes and ensuring that food maintains consistent flavor and quality.

The EH1721 Series incorporates advanced temperature control technology, allowing operators to achieve precise frying temperatures for different food types. This feature is crucial for consistent cooking results, ensuring that products such as french fries and chicken are perfectly fried every time. The adjustable temperature range provides flexibility for diverse menu items, catering to various cooking styles and preferences.

Energy efficiency is another hallmark of the EH1721 Series. The fryers are designed with high-efficiency heating elements, which significantly reduce energy consumption compared to traditional fryers. This not only lowers operational costs but also supports environmentally friendly practices in the kitchen.

In terms of safety, the Frymaster EH1721 Series includes built-in safety features such as an automatic shut-off function and LED indicators that alert operators to any issues. These safety measures help prevent accidents in the kitchen and ensure a secure frying environment.

The design of the EH1721 fryers prioritizes ease of use and maintenance. With user-friendly digital control panels, operators can easily set cooking times, temperatures, and monitor oil quality. The fryers also come with removable fry pots and built-in cleaning cycles, allowing for quick and efficient cleaning processes.

Overall, the Frymaster EH1721 Series represents a blend of innovation, efficiency, and reliability. Its advanced features make it an indispensable tool for any commercial kitchen looking to enhance frying operations while maintaining quality and safety. Whether used in fast-food restaurants, catering services, or dining establishments, the EH1721 Series delivers exceptional performance that meets the evolving needs of the foodservice industry.