Frymaster EH1721 SERIES operation manual Service Personnel, Definitions

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EH1721 SERIES ELECTRIC FRYERS

CHAPTER 1: INTRODUCTION

1.7 SERVICE PERSONNEL

1.7.1 Definitions

A.Qualified and/or Authorized Operating Personnel

1.Qualified/authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or have had previous experience with the operation of equipment covered in this manual.

B.Qualified Installation Personnel

1.Qualified installation personnel are individuals, or firms, corporations, or companies that, either in person or through a representative, are engaged in and are responsible for the installation of electrical appliances. Qualified personnel must be experienced in such work, be familiar with all electrical precautions involved, and have complied with all requirements of applicable national and local codes.

C.Qualified Service Personnel

1.Qualified service personnel are those who are familiar with Frymaster Dean equipment and have been authorized by Frymaster Dean to perform service on Frymaster Dean equipment. All authorized service personnel are required to be equipped with a complete set of service parts manuals and stock a minimum amount of parts for Frymaster Dean equipment. A list of Frymaster Dean Factory Authorized Service Centers (FASCs) was included with the fryer when shipped from the factory. Failure to use qualified service personnel will void the

Frymaster Dean warranty on your equipment.

RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.

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Contents April Hour Service HotlineEH1721, BIH1721 & FPH1721 Series Canada Page Table of Contents Safety Information GeneralShipping Damage Claim Procedure Computer InformationService Information After PurchaseService Personnel DefinitionsEH1721 Series Electric Fryers Installation Instructions EH1721 Series Electric Fryers Installation Instructions Electrical Grounding Requirements Do not block the area around the base or under the fryersFryer Installation Australian RequirementsPower Requirements Model Voltage Phase Wire MIN AWG Amps PER LEG Service SizeFrypot Boil Out Equipment Setup and Shutdown Procedures ShutdownCleaning Fryer Clean Inside and Outside of Fryer Cabinet- DailyEH1721 Series Electric Fryers Preventative Maintenance Periodic/Annual Maintenance Built-in FiltrationStainless Steel Care Filtration Preparation Assembling the FilterDaily Filtration Operation Filtering ToolsOperating the Filter Pan PreparationPlace the filter paper over top of pan EH1721 Series Electric Fryers BUILT-IN Filtration Replace the crumb tray in the pan Filter Operation Frypot refilling with filtered oil EH1721 Series Electric Fryers BUILT-IN Filtration Drain-flush handle blue location EH1721 Series Electric Fryers Operator Troubleshooting IntroductionTroubleshooting ActivateControl and Heating Problems Probable CausesOpen Drain Built-in Filtration Problems Probable Causes Error Messages and Display Problems Probable CausesBasket Lift Problems Probable Causes Filter pump won’t Recommended Spare Parts Service Hotline

EH1721 SERIES specifications

The Frymaster EH1721 Series is a leading-edge solution in commercial frying technology, designed to meet the demands of high-volume kitchens. This series is renowned for its powerful performance, energy efficiency, and user-friendly features, making it a favorite among restaurateurs and foodservice professionals.

One of the standout features of the EH1721 Series is its innovative oil management system. This technology not only monitors oil quality in real-time but also extends the life of the frying oil, leading to significant cost savings over time. The system automatically filters the oil, reducing the need for manual filter changes and ensuring that food maintains consistent flavor and quality.

The EH1721 Series incorporates advanced temperature control technology, allowing operators to achieve precise frying temperatures for different food types. This feature is crucial for consistent cooking results, ensuring that products such as french fries and chicken are perfectly fried every time. The adjustable temperature range provides flexibility for diverse menu items, catering to various cooking styles and preferences.

Energy efficiency is another hallmark of the EH1721 Series. The fryers are designed with high-efficiency heating elements, which significantly reduce energy consumption compared to traditional fryers. This not only lowers operational costs but also supports environmentally friendly practices in the kitchen.

In terms of safety, the Frymaster EH1721 Series includes built-in safety features such as an automatic shut-off function and LED indicators that alert operators to any issues. These safety measures help prevent accidents in the kitchen and ensure a secure frying environment.

The design of the EH1721 fryers prioritizes ease of use and maintenance. With user-friendly digital control panels, operators can easily set cooking times, temperatures, and monitor oil quality. The fryers also come with removable fry pots and built-in cleaning cycles, allowing for quick and efficient cleaning processes.

Overall, the Frymaster EH1721 Series represents a blend of innovation, efficiency, and reliability. Its advanced features make it an indispensable tool for any commercial kitchen looking to enhance frying operations while maintaining quality and safety. Whether used in fast-food restaurants, catering services, or dining establishments, the EH1721 Series delivers exceptional performance that meets the evolving needs of the foodservice industry.
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