Frymaster cm45 s Programming for non-Segmented Cooking Filtering Mode, Programming Hint

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CM4-S Cooking Computer — Programming with Filtration

Programming Hint

Vats cooking french fries and other non-breaded products do not need filtering as frequently as vats used to prepare chicken and other heavily breaded items.

*If you plan to use the cooking alarms or exit modes features, please skip to sections 5 and 6 for instruction on their programming.

If not, programming can continue in the sequence at right.

Programming for non-Segmented Cooking

(Filtering Mode)

1.Establish the number of cook cycles before the computer prompts a filter cycle.

2.Press , the ON/OFF button to turn the computer off.

3.Display shows OFF.

4.Press hidden programming key in Frymaster logo. (See diagram).

5.Display show CODE on left side.

6.Enter 1658 using numbered product keys .

7.GBL Filt appears in the left display; 0 or a previously programmed number appears in the right.

8.Use the product keys to enter the amount of product to be cooked before the computer calls for filtering.

9.Press . Computer displays OFF.

10.Press , the ON/OFF button to turn computer off.

11.Display shows OFF.

12.Press hidden programming button in Frymaster logo. (See diagram).

13.CODE appears on left side; right side is blank.

14.Enter 1650 using numbered product keys. Use button 10 for 0.

15.Product shows in left display. All product buttons blink. Right display is blank.

16.Press the product button you want to program. Heads appears in left display; a number appears in the right. The LED in the chosen button remains lit. All others go off.

17.Use the product buttons to enter the amount of product to be cooked with the button being programmed.

18.Press to lock in choice.

19.*Segment appears in left display, PROD and the number of the button being programmed appears in the right. The LED in product button 1 begins to flash.*

20.Press product button 1 . The LED in product 1 continues to flash; the LED in the button being programmed stays on continuously.

21.Cooktime appears in left display; 0 or a time programmed previously appears in right display.

22.Use the product buttons to enter the cooking time.

3-5

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Contents 8195899 Table of Contents Programming Overview CM4-S Cooking Computer OverviewHeads Segment Alarm Exit Cooktime Set-temp Sens OFF CMS-4 Cooking Computer Computer SetupCMS-4 Cooking Computer CM4-S Cooking Computer Programming with Filtration Filter ModeCM4-S Cooking Computer Programming with Filtration Product buttons. See calculation at right 300 Programming Hint Programming for non-Segmented Cooking Filtering ModeCM4-S Cooking Computer Programming with Filtration Filter Operation CM4-S Cooking Computer -Programming for non-Filtering Programming for Segmented Cooking Cycles Non-Filtering ModeCM4-S Cooking Computer -Programming for non-Filtering Display 0 or a previously set sensitivity CM4-S Cooking Computer -Programming for non-Filtering Programming for non-Segmented Cooking Non-Filtering Mode CM4-S Cooking Computer -Programming for non-Filtering 200 CM4-S Cooking Computer Alarm ProgrammingCM4-S Cooking Computer Alarm Programming Segment on CM4-S Cooking Computer Exit-Mode ProgrammingToggle from Fahrenheit to Celsius Entry Codes Operational and Diagnostic Programming CodesDone 819-5899

cm45 s specifications

The Frymaster CM45 S is a high-performance commercial deep fryer designed to meet the demands of busy kitchens while ensuring consistent cooking results and energy efficiency. The unit is particularly well-suited for restaurants, cafes, and fast-food establishments, where high-quality fried foods are a staple on the menu.

One of the most notable features of the Frymaster CM45 S is its high-capacity design. This fryer can accommodate large volumes of food, making it ideal for high-demand situations. With a frying capacity of 45 pounds, operators can efficiently prepare items like French fries, chicken, and onion rings in large batches, allowing for streamlined service during peak hours.

The Frymaster CM45 S is equipped with a state-of-the-art digital control system that ensures precise temperature regulation. This feature helps maintain consistent frying temperatures, crucial for achieving optimal texture and flavor in fried foods. The digital display is user-friendly, allowing chefs to monitor and adjust settings with ease. Additionally, the fryer includes programmable timers, which enhance operational efficiency by minimizing the risk of overcooking.

Another significant characteristic of the CM45 S is its innovative oil filtration system. This technology not only extends the life of the frying oil but also improves the quality of the fried products. By removing food particles and impurities, the filtration system helps maintain the oil's integrity, resulting in cleaner and more flavorful fried items.

Furthermore, the Frymaster CM45 S incorporates energy-efficient heating elements that provide quick heat-up times and reduce energy consumption. This feature not only saves costs but also contributes to a more sustainable operation. The unit is designed with a durable stainless steel construction, ensuring longevity and resistance to the wear and tear of a commercial environment.

Safety is another priority in the design of the CM45 S. The fryer is equipped with a variety of safety features, including a built-in thermal protection system that prevents overheating. This minimizes the risk of accidents and provides peace of mind for operators.

In summary, the Frymaster CM45 S stands out in the commercial frying equipment market due to its high capacity, precise digital controls, effective oil filtration, energy efficiency, and sturdy construction. These features combine to deliver an exceptional frying experience that meets the needs of any busy kitchen, making the Frymaster CM45 S one of the best choices for culinary professionals.
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