Frymaster cm45 s operation manual 819-5899

Page 26

Frymaster, L.L.C.

8700 Line Avenue, Shreveport, Louisiana USA 71106 Service Center (800) 551-8633 or (318) 865-1711

Printed in the United States of America

819-5899

English

12/05

Image 26
Contents 8195899 Table of Contents CM4-S Cooking Computer Overview Programming OverviewHeads Segment Alarm Exit Cooktime Set-temp Sens CMS-4 Cooking Computer Computer Setup OFFCMS-4 Cooking Computer Filter Mode CM4-S Cooking Computer Programming with FiltrationCM4-S Cooking Computer Programming with Filtration Product buttons. See calculation at right 300 Programming for non-Segmented Cooking Filtering Mode Programming HintCM4-S Cooking Computer Programming with Filtration Filter Operation Programming for Segmented Cooking Cycles Non-Filtering Mode CM4-S Cooking Computer -Programming for non-FilteringCM4-S Cooking Computer -Programming for non-Filtering Display 0 or a previously set sensitivity CM4-S Cooking Computer -Programming for non-Filtering Programming for non-Segmented Cooking Non-Filtering Mode CM4-S Cooking Computer -Programming for non-Filtering CM4-S Cooking Computer Alarm Programming 200CM4-S Cooking Computer Alarm Programming CM4-S Cooking Computer Exit-Mode Programming Segment onToggle from Fahrenheit to Celsius Operational and Diagnostic Programming Codes Entry CodesDone 819-5899

cm45 s specifications

The Frymaster CM45 S is a high-performance commercial deep fryer designed to meet the demands of busy kitchens while ensuring consistent cooking results and energy efficiency. The unit is particularly well-suited for restaurants, cafes, and fast-food establishments, where high-quality fried foods are a staple on the menu.

One of the most notable features of the Frymaster CM45 S is its high-capacity design. This fryer can accommodate large volumes of food, making it ideal for high-demand situations. With a frying capacity of 45 pounds, operators can efficiently prepare items like French fries, chicken, and onion rings in large batches, allowing for streamlined service during peak hours.

The Frymaster CM45 S is equipped with a state-of-the-art digital control system that ensures precise temperature regulation. This feature helps maintain consistent frying temperatures, crucial for achieving optimal texture and flavor in fried foods. The digital display is user-friendly, allowing chefs to monitor and adjust settings with ease. Additionally, the fryer includes programmable timers, which enhance operational efficiency by minimizing the risk of overcooking.

Another significant characteristic of the CM45 S is its innovative oil filtration system. This technology not only extends the life of the frying oil but also improves the quality of the fried products. By removing food particles and impurities, the filtration system helps maintain the oil's integrity, resulting in cleaner and more flavorful fried items.

Furthermore, the Frymaster CM45 S incorporates energy-efficient heating elements that provide quick heat-up times and reduce energy consumption. This feature not only saves costs but also contributes to a more sustainable operation. The unit is designed with a durable stainless steel construction, ensuring longevity and resistance to the wear and tear of a commercial environment.

Safety is another priority in the design of the CM45 S. The fryer is equipped with a variety of safety features, including a built-in thermal protection system that prevents overheating. This minimizes the risk of accidents and provides peace of mind for operators.

In summary, the Frymaster CM45 S stands out in the commercial frying equipment market due to its high capacity, precise digital controls, effective oil filtration, energy efficiency, and sturdy construction. These features combine to deliver an exceptional frying experience that meets the needs of any busy kitchen, making the Frymaster CM45 S one of the best choices for culinary professionals.