Frymaster cm45 s operation manual CM4-S Cooking Computer Programming with Filtration, Filter Mode

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CM4-S Cooking Computer — Programming with Filtration

 

 

 

 

 

 

 

 

 

ON/OFF

Temp

 

 

 

 

 

 

Programming

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hint

 

 

 

 

 

 

 

 

 

 

 

 

 

When using the

 

1

2

3

4

5

 

 

6

7

8

9

10

 

 

 

 

 

 

 

 

 

 

 

 

 

global filtering

 

 

 

 

 

 

 

 

 

 

 

 

 

feature of the

 

 

 

 

 

Exit Cool Checkmark

 

 

 

 

 

CM4-S, the

 

 

Product Buttons

Product Buttons

 

 

computer counts

 

 

 

 

 

 

 

 

 

 

 

 

 

the amount of

 

 

 

 

 

 

 

 

 

 

CM4-S

 

product cooked

 

 

 

 

 

 

 

 

 

 

 

 

 

and calls for

 

 

 

 

 

 

 

Programming Key Not visible

 

filtering when the

 

 

 

 

 

 

 

 

 

 

 

 

 

count reaches a

 

 

Programming for Segmented Cooking Cycles

 

 

predetermined

 

 

 

 

number, which is

 

 

 

 

 

(Filter Mode)

 

 

 

 

 

set by the user.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The computer

1.

Establish the total number of cook cycles before the computer

 

 

must be connected

 

 

to the drain valve

 

prompts a filter cycle.

 

 

 

 

 

 

 

safety switch to

2.

Press

, the ON/OFF button to turn computer off.

 

 

 

provide all the

 

 

 

features described

3.

Display shows OFF.

 

 

 

 

 

 

 

 

at right.

4.

Press hidden programming button in Frymaster logo. (See diagram

 

Entry of the

 

above)

 

 

 

 

 

 

 

 

 

 

5.

Display shows CODE on left side.

 

 

 

 

 

 

 

amount of

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

product to

6.

Enter 1658 using numbered product keys

 

 

.

 

 

 

 

cook before

 

 

 

 

 

 

calling for

7.

GBL FILT (lGBL and rGBL appear if the computer is

 

 

 

filtering is

 

configured for a splitpot) appears in the left display, 0 or a

 

 

 

 

detailed in

 

 

 

 

 

 

previously programmed number appears in the right.

 

 

 

 

steps 1-8 at

8.

 

 

 

 

right.

Use the product keys to enter the number of cook cycles before the

 

The amount of

 

computer calls for filtering.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

product

9.

Press

. Computer displays OFF.

 

 

 

 

 

 

 

assigned to a

 

 

 

 

 

 

 

 

 

 

 

 

 

 

product button

10.

Establish the total cooktime

 

 

 

 

 

 

 

 

is entered at

2 min

4 min.

 

 

4 min.

 

 

step 16.

 

and the number and

 

 

 

3 min.

 

 

 

 

340°F

 

330°F

 

 

 

 

temperatures of the cook

330°F

 

310°F

 

 

 

 

 

 

 

 

 

 

 

 

 

segments for your product.

 

Total time: 13 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

You will find drawing a diagram helpful. See graphic on page 1-1

 

 

 

 

and above. In this example cooking segments of 2 minutes at 340°F,

 

 

 

 

4 minutes at 320°F, 3 minutes at 310°F and a final cook segment of

 

 

 

 

4 minutes at 330°F are set.

 

 

 

 

 

 

 

11.Press hidden programming button in Frymaster logo. (See diagram above)

12.Display shows CODE on left side.

3-1

Image 7
Contents 8195899 Table of Contents Programming Overview CM4-S Cooking Computer OverviewHeads Segment Alarm Exit Cooktime Set-temp Sens OFF CMS-4 Cooking Computer Computer SetupCMS-4 Cooking Computer CM4-S Cooking Computer Programming with Filtration Filter ModeCM4-S Cooking Computer Programming with Filtration Product buttons. See calculation at right 300 Programming Hint Programming for non-Segmented Cooking Filtering ModeCM4-S Cooking Computer Programming with Filtration Filter Operation CM4-S Cooking Computer -Programming for non-Filtering Programming for Segmented Cooking Cycles Non-Filtering ModeCM4-S Cooking Computer -Programming for non-Filtering Display 0 or a previously set sensitivity CM4-S Cooking Computer -Programming for non-Filtering Programming for non-Segmented Cooking Non-Filtering Mode CM4-S Cooking Computer -Programming for non-Filtering 200 CM4-S Cooking Computer Alarm ProgrammingCM4-S Cooking Computer Alarm Programming Segment on CM4-S Cooking Computer Exit-Mode ProgrammingToggle from Fahrenheit to Celsius Entry Codes Operational and Diagnostic Programming CodesDone 819-5899

cm45 s specifications

The Frymaster CM45 S is a high-performance commercial deep fryer designed to meet the demands of busy kitchens while ensuring consistent cooking results and energy efficiency. The unit is particularly well-suited for restaurants, cafes, and fast-food establishments, where high-quality fried foods are a staple on the menu.

One of the most notable features of the Frymaster CM45 S is its high-capacity design. This fryer can accommodate large volumes of food, making it ideal for high-demand situations. With a frying capacity of 45 pounds, operators can efficiently prepare items like French fries, chicken, and onion rings in large batches, allowing for streamlined service during peak hours.

The Frymaster CM45 S is equipped with a state-of-the-art digital control system that ensures precise temperature regulation. This feature helps maintain consistent frying temperatures, crucial for achieving optimal texture and flavor in fried foods. The digital display is user-friendly, allowing chefs to monitor and adjust settings with ease. Additionally, the fryer includes programmable timers, which enhance operational efficiency by minimizing the risk of overcooking.

Another significant characteristic of the CM45 S is its innovative oil filtration system. This technology not only extends the life of the frying oil but also improves the quality of the fried products. By removing food particles and impurities, the filtration system helps maintain the oil's integrity, resulting in cleaner and more flavorful fried items.

Furthermore, the Frymaster CM45 S incorporates energy-efficient heating elements that provide quick heat-up times and reduce energy consumption. This feature not only saves costs but also contributes to a more sustainable operation. The unit is designed with a durable stainless steel construction, ensuring longevity and resistance to the wear and tear of a commercial environment.

Safety is another priority in the design of the CM45 S. The fryer is equipped with a variety of safety features, including a built-in thermal protection system that prevents overheating. This minimizes the risk of accidents and provides peace of mind for operators.

In summary, the Frymaster CM45 S stands out in the commercial frying equipment market due to its high capacity, precise digital controls, effective oil filtration, energy efficiency, and sturdy construction. These features combine to deliver an exceptional frying experience that meets the needs of any busy kitchen, making the Frymaster CM45 S one of the best choices for culinary professionals.