CM4-S Cooking Computer Alarm Programming, 200

CM4-S Cooking Computer — Alarm Programming

Programming Hint

Alarms are set to remind operators to shake fry baskets or tend to the product in some other way at points during the cook cycle. The instructions at right detail setting three alarms in a 13- minute cook cycle. To enter a single alarm, exit the sequence after setting the first alarm.

Three alarms can be programmed for a cook cycle. The CM4-S counts down cook times from the total time to zero. Alarms are entered at the point in the countdown they are desired. The example below is for alarms at 11:00, 6:00 and 2:00 on the countdown clock; the alarms will occur two, seven and 11 minutes into the 13-minute cook cycle.

	1:	11:00


At the Alarm 1			2:	6:00
prompt, enter			2:
11:00. The alarm			At the Alarm 2 prompt,
will occur with 11			enter 6:00, The alarm will			3:	2:00
minutes remaining			occur with 6:00 remaining
in the cook cycle;			in the cook cycle; seven			At the Alarm 3
two minutes have			minutes have passed.			prompt, enter 2:00.
passed.						The alarm will
						occur with 2:00
						remaining in the			Cook
						cook cycle; 11			Cook
						minutes have			cycle
						passed.			ends

									13:00
2:00					7:00			11:00

Points in the cook cycle the alarms occur

1.After reaching the first display of Segment on the computer when programing for any mode of operation, follow these steps to set audible alarms in the cook cycle.

2.Segment is shown in the left display; Product and its number in the right. Press hidden program button (see diagram on page 2-2).

3.Alarm 1 appears in left display; A or M and a time appears in the right.

4.Determine the point in the cooktime countdown the first alarm should occur. For example, to set an alarm two minutes into a 13- minute cook cycle, set the alarm at 11:00, the time the computer will display when two minutes have elapsed in the cook cycle. (See graphic above).

5.Use to toggle between A and M. With A displayed, alarms are self-canceling; with M displayed, alarms must be canceled manually. See example on next page of entering three alarm times.

6.With desired time and alarm-canceling mode displayed, press to proceed. Skip to step 9 to program Alarm 2. To exit alarm programming follow steps 7-8.

5-1

cm45 s specifications

The Frymaster CM45 S is a high-performance commercial deep fryer designed to meet the demands of busy kitchens while ensuring consistent cooking results and energy efficiency. The unit is particularly well-suited for restaurants, cafes, and fast-food establishments, where high-quality fried foods are a staple on the menu.

One of the most notable features of the Frymaster CM45 S is its high-capacity design. This fryer can accommodate large volumes of food, making it ideal for high-demand situations. With a frying capacity of 45 pounds, operators can efficiently prepare items like French fries, chicken, and onion rings in large batches, allowing for streamlined service during peak hours.

The Frymaster CM45 S is equipped with a state-of-the-art digital control system that ensures precise temperature regulation. This feature helps maintain consistent frying temperatures, crucial for achieving optimal texture and flavor in fried foods. The digital display is user-friendly, allowing chefs to monitor and adjust settings with ease. Additionally, the fryer includes programmable timers, which enhance operational efficiency by minimizing the risk of overcooking.

Another significant characteristic of the CM45 S is its innovative oil filtration system. This technology not only extends the life of the frying oil but also improves the quality of the fried products. By removing food particles and impurities, the filtration system helps maintain the oil's integrity, resulting in cleaner and more flavorful fried items.

Furthermore, the Frymaster CM45 S incorporates energy-efficient heating elements that provide quick heat-up times and reduce energy consumption. This feature not only saves costs but also contributes to a more sustainable operation. The unit is designed with a durable stainless steel construction, ensuring longevity and resistance to the wear and tear of a commercial environment.

Safety is another priority in the design of the CM45 S. The fryer is equipped with a variety of safety features, including a built-in thermal protection system that prevents overheating. This minimizes the risk of accidents and provides peace of mind for operators.

In summary, the Frymaster CM45 S stands out in the commercial frying equipment market due to its high capacity, precise digital controls, effective oil filtration, energy efficiency, and sturdy construction. These features combine to deliver an exceptional frying experience that meets the needs of any busy kitchen, making the Frymaster CM45 S one of the best choices for culinary professionals.