Heads Segment Alarm Exit Cooktime Set-temp Sens

CM4-S Cooking Computer — Overview

The CM4-S has a number of features and it is not essential to use all of them in your cooking operation. Programming for segmented cooking and staggered alarms, which are not essential to use together, are extensive processes.

For that reason, programming for filtering prompts and alarms are

The CM4-S can cook in segmented and non-segmented cook cycles with or without automatic filter prompts. It is also programmable to exit a cook cycle in one of three modes: return to setpoint, assume an idle temperature, well below setpoint, or prompt filtering at a prescribed cook cycle count for a specific product button

The CM4-S is also capable of monitoring cook cycles initiated by all the product buttons and call for filtering when the cumulative amount reaches a number set by the operator.

Programming for filtering and exit-mode options are not essential to basic cooking programming. For that reason, filtering and exit mode instructions are provided in separate sections of this manual.

The sequence in which programmableEncounteredfeaturesin all programming;are encountereda product after

Product button must be pressed for programming.

entering the proper access code is listed below with a brief explanation of their function.

presented in separate chapters.

Heads

Segment

Alarm

Exit

cooktime

Set-temp

sens

Encountered in all programming; allows computer to keep running total of heads of chicken or equivalent. The amount is accessible with a programming code.

Encountered in all programming; used to program segmented and non-segmented cook cycles.

Allows up to three alarms to be set per cook cycle; encountered by pressing special programming key.

Allows programming of the exit mode at the completion of a cook cycle; encountered by pressing special programming key.

Encountered in all programming; used to enter cooking times for segmented and non-segmented cooking cycles.

Encountered in all programming; used to enter cooking temperatures for segmented and non-segmented cooking cycles.

Encountered in all programming; used to enter sensitivity, which is the degree the computer reacts to the introduction of cold product to the heated oil. The computer shrinks or stretches the cooktime based on the degree of cooling and the sensitivity setting. A 0 setting results in no reaction; 9 produces the greatest reaction.

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cm45 s specifications

The Frymaster CM45 S is a high-performance commercial deep fryer designed to meet the demands of busy kitchens while ensuring consistent cooking results and energy efficiency. The unit is particularly well-suited for restaurants, cafes, and fast-food establishments, where high-quality fried foods are a staple on the menu.

One of the most notable features of the Frymaster CM45 S is its high-capacity design. This fryer can accommodate large volumes of food, making it ideal for high-demand situations. With a frying capacity of 45 pounds, operators can efficiently prepare items like French fries, chicken, and onion rings in large batches, allowing for streamlined service during peak hours.

The Frymaster CM45 S is equipped with a state-of-the-art digital control system that ensures precise temperature regulation. This feature helps maintain consistent frying temperatures, crucial for achieving optimal texture and flavor in fried foods. The digital display is user-friendly, allowing chefs to monitor and adjust settings with ease. Additionally, the fryer includes programmable timers, which enhance operational efficiency by minimizing the risk of overcooking.

Another significant characteristic of the CM45 S is its innovative oil filtration system. This technology not only extends the life of the frying oil but also improves the quality of the fried products. By removing food particles and impurities, the filtration system helps maintain the oil's integrity, resulting in cleaner and more flavorful fried items.

Furthermore, the Frymaster CM45 S incorporates energy-efficient heating elements that provide quick heat-up times and reduce energy consumption. This feature not only saves costs but also contributes to a more sustainable operation. The unit is designed with a durable stainless steel construction, ensuring longevity and resistance to the wear and tear of a commercial environment.

Safety is another priority in the design of the CM45 S. The fryer is equipped with a variety of safety features, including a built-in thermal protection system that prevents overheating. This minimizes the risk of accidents and provides peace of mind for operators.

In summary, the Frymaster CM45 S stands out in the commercial frying equipment market due to its high capacity, precise digital controls, effective oil filtration, energy efficiency, and sturdy construction. These features combine to deliver an exceptional frying experience that meets the needs of any busy kitchen, making the Frymaster CM45 S one of the best choices for culinary professionals.