Frymaster *8196329* manual Periodic/Annual, Built-in Filtration

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YSCFHC18G HIGH EFFICIENCY COOL ZONE SERIES GAS FRYERS

CHAPTER 6: PREVENTATIVE MAINTENANCE

6.3 Periodic/Annual

This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program.

Frymaster and Dean recommend that a factory authorized service technician should inspect this appliance at least annually, as follows:

•Inspect the cabinet inside-and-out,front-and-rearfor excessive oil build-up.

•Verify that debris or accumulations of solidified oil or shortening do not obstruct the flue opening.

•Verify that burners and associated components (e.g., gas valves, pilot assemblies, ignitors) are in good condition and functioning properly. Inspect all gas connections for leaks and verify that all connections are properly tightened.

•Verify that the burner manifold pressure matches the pressure specified on the fryer’s rating plate.

•Verify that the temperature and high-limit probes are connected, tightened, and functioning properly, and that mounting hardware and probe guard are present and properly installed.

•Verify that component box components (e.g., computer/controller, transformers, relays, interface boards) are in good condition and free of oil build-up and other debris. Inspect the component box wiring and verify that connections are tight and that wiring is in good condition.

•Verify that all safety features (e.g., drain safety switches, reset switches) are present and functioning properly.

•Verify that the frypot/cookpot is in good condition and free of leaks and that the frypot/cookpot insulation is in serviceable condition. Verify that the frypot tube diffusers are present and in good condition (i.e. no visible deterioration or damage).

•Verify that wiring harnesses and connections are tight and in good condition.

Built-in Filtration:

•Inspect all oil-return and drain lines for leaks and verify that all connections are tight.

•Inspect the filter pan for leaks and cleanliness. If there is a large accumulation of crumbs in the crumb basket, advise the owner/operator that the crumb basket should be emptied into a fireproof container and cleaned daily.

•Verify that all O-rings and seals, including those on quick-disconnect fittings, are present and in good condition. Replace O-rings and seals if worn or damaged.

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Contents YSCFHC18G High Efficiency Cool Zone Series Gas Fryers Page Page YSCFHC18G Cool Zone Gas Fryers After Purchase Ordering PartsSafety Information Service InformationComputer Information Safety Information Service Personnel General Receiving and Unpacking EquipmentIf your equipment arrives damaged Principles of Operation Pre-InstallationRating Plate Australian installations must meet ANSI/NFPA #70Equipment Installed at High Altitudes Air Supply and VentilationRestraining the Fryer Page Leg and Caster Installation Installing the FryerGeneral Installation Leveling the FryerLegs Only Installing Optional Swivel CastersRigid Casters Only Gas Connections Manual Shut-off Valve Rigid ConnectionsRegulating Gas Pressure Flexible Couplings, Connectors and Casters Adjustments/Adaptation To Different Gases Gas Conversion Procedures GAS Supply for Which IT is not ConfiguredElectrical Connections Safety SwitchesFryer with KFC-1 Computer Microswitch is located on the red handle at the drain valve Return system Initial Cleaning Before Startup Final PreparationDrop Pilot lighting procedure Electronic Ignition Start-Up ProceduresGeneral Use ON/OFF Buttons Filtering See for detailed filtration proceduresClosing Filter Preparation Filter Powder Filter PaperFilter Preparation Page Filter Operations Remove large debris floating in the oil Removing support grid from frypot prior to draining Filter Operations Filter Operations Page Daily WeeklyPeriodic/Annual Built-in FiltrationPeriodic/ Annual Stainless SteelIntroduction Fryer Troubleshooting PressedFryer Troubleshooting Burner Tube Remains after closing drain Main burner malfunctions Filtration System Troubleshooting Pump wont StartWiring Diagrams Fast-Equipped Control and Filter Circuit KFC-1 Equipped Control and Filter Circuit Service Hotline

*8196329* specifications

Frymaster 8196329 is a state-of-the-art commercial fryer that is engineered to meet the demands of busy kitchens while ensuring the highest quality of frying results. Known for its reliability and efficiency, this fryer's innovative features make it a preferred choice among chefs and restaurant operators.

One of the standout features of the Frymaster 8196329 is its advanced oil filtration system. This system extends the life of the cooking oil, resulting in lower operational costs and improved food quality. The automatic filtration process removes impurities from the oil, enhancing flavor and ensuring a consistent frying experience. This feature is especially beneficial in high-volume environments, as it allows for minimal downtime and easy maintenance.

The Frymaster 8196329 is equipped with a variety of cooking controls that enhance usability. Its digital control panel offers precise temperature settings, promoting better control over the frying process. The intelligent temperature adjustment technology ensures that the oil maintains the optimal frying temperature, which is crucial for achieving perfectly crispy results. This ensures food is cooked uniformly while saving energy.

In addition to its cooking controls, the Frymaster 8196329 boasts a large capacity, accommodating various food types, from French fries to chicken wings. With multiple fry baskets, operators can cook different items simultaneously, thus increasing kitchen efficiency. The fryer's design promotes even heat distribution, which results in a consistent texture across all fried foods.

Another notable characteristic of the Frymaster 8196329 is its robust construction. Designed with heavy-duty materials, this fryer is built to withstand the rigorous demands of any commercial kitchen. The easy-to-clean surfaces and ergonomic design make maintenance less cumbersome, allowing kitchens to maintain a high standard of cleanliness.

The energy efficiency of the Frymaster 8196329 cannot be understated. With features designed to minimize energy consumption while maximizing output, it promotes a more sustainable approach to frying. This not only benefits the environment but also contributes to cost savings in the long run.

In summary, the Frymaster 8196329 embodies the perfect blend of technology, efficiency, and durability. With its advanced oil filtration system, intuitive controls, ample cooking capacity, and energy-efficient operation, it remains a top choice for those seeking high-quality performance in commercial frying applications.
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