Frymaster *8196329* manual Filtration System Troubleshooting, Pump wont Start

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YSCFHC18G HIGH EFFICIENCY COOL ZONE SERIES GAS FRYERS

CHAPTER 7: TROUBLESHOOTING

7.3 Filtration System Troubleshooting

Pump won't

start.

Pump stops during filtering process. Motor is hot.

Pump stops and motor is cool.

Pump starts and abruptly stops.

Pumping is

erratic.

Oil not being

returned to

frypot.

After filtering, fryer does not operate properly.

Return valve not fully opened.

Tripped circuit breaker.

Incorrect or no line voltage.

Failed or misadjusted return microswitch.

Allow motor to cool for at least 45 minutes and then press thermal overload switch on motor.

Move filter handle to OFF. Allow oil to cool then empty pan. Verify filter paper and screen are clean and properly installed. Refill pan and restart process.

Reset thermal overload.

Verify wiring harness is properly connected; a damaged harness should be replaced by a FASC.

Pump is blocked. Call FASC for service.

Filter pan suction tube is blocked. Use a thin, flexible wire to unclog.

Motor or 24 VAC transformer failed; call for service.

Verify O-rings on pan outlet are present and in good condition.

Verify paper and screen have been properly installed.

Solidified oil or sediment is likely clogging the return line. Clear line.

Verify drain valve is fully closed.

7-7

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Contents YSCFHC18G High Efficiency Cool Zone Series Gas Fryers Page Page YSCFHC18G Cool Zone Gas Fryers After Purchase Ordering PartsService Information Safety InformationComputer Information Safety Information Service Personnel Receiving and Unpacking Equipment GeneralIf your equipment arrives damaged Pre-Installation Principles of OperationRating Plate Australian installations must meet ANSI/NFPA #70Equipment Installed at High Altitudes Air Supply and VentilationRestraining the Fryer Page Installing the Fryer Leg and Caster InstallationGeneral Installation Leveling the FryerInstalling Optional Swivel Casters Legs OnlyRigid Casters Only Gas Connections Rigid Connections Manual Shut-off ValveRegulating Gas Pressure Flexible Couplings, Connectors and Casters Adjustments/Adaptation To Different Gases Gas Conversion Procedures GAS Supply for Which IT is not ConfiguredSafety Switches Electrical ConnectionsFryer with KFC-1 Computer Microswitch is located on the red handle at the drain valve Return system Initial Cleaning Before Startup Final PreparationDrop Start-Up Procedures Pilot lighting procedure Electronic IgnitionGeneral Use ON/OFF Buttons See for detailed filtration procedures FilteringClosing Filter Preparation Filter Powder Filter PaperFilter Preparation Page Filter Operations Remove large debris floating in the oil Removing support grid from frypot prior to draining Filter Operations Filter Operations Page Daily WeeklyPeriodic/Annual Built-in FiltrationPeriodic/ Annual Stainless SteelIntroduction Fryer Troubleshooting PressedFryer Troubleshooting Burner Tube Remains after closing drain Main burner malfunctions Filtration System Troubleshooting Pump wont StartWiring Diagrams Fast-Equipped Control and Filter Circuit KFC-1 Equipped Control and Filter Circuit Service Hotline

*8196329* specifications

Frymaster 8196329 is a state-of-the-art commercial fryer that is engineered to meet the demands of busy kitchens while ensuring the highest quality of frying results. Known for its reliability and efficiency, this fryer's innovative features make it a preferred choice among chefs and restaurant operators.

One of the standout features of the Frymaster 8196329 is its advanced oil filtration system. This system extends the life of the cooking oil, resulting in lower operational costs and improved food quality. The automatic filtration process removes impurities from the oil, enhancing flavor and ensuring a consistent frying experience. This feature is especially beneficial in high-volume environments, as it allows for minimal downtime and easy maintenance.

The Frymaster 8196329 is equipped with a variety of cooking controls that enhance usability. Its digital control panel offers precise temperature settings, promoting better control over the frying process. The intelligent temperature adjustment technology ensures that the oil maintains the optimal frying temperature, which is crucial for achieving perfectly crispy results. This ensures food is cooked uniformly while saving energy.

In addition to its cooking controls, the Frymaster 8196329 boasts a large capacity, accommodating various food types, from French fries to chicken wings. With multiple fry baskets, operators can cook different items simultaneously, thus increasing kitchen efficiency. The fryer's design promotes even heat distribution, which results in a consistent texture across all fried foods.

Another notable characteristic of the Frymaster 8196329 is its robust construction. Designed with heavy-duty materials, this fryer is built to withstand the rigorous demands of any commercial kitchen. The easy-to-clean surfaces and ergonomic design make maintenance less cumbersome, allowing kitchens to maintain a high standard of cleanliness.

The energy efficiency of the Frymaster 8196329 cannot be understated. With features designed to minimize energy consumption while maximizing output, it promotes a more sustainable approach to frying. This not only benefits the environment but also contributes to cost savings in the long run.

In summary, the Frymaster 8196329 embodies the perfect blend of technology, efficiency, and durability. With its advanced oil filtration system, intuitive controls, ample cooking capacity, and energy-efficient operation, it remains a top choice for those seeking high-quality performance in commercial frying applications.