Frymaster *8196329* manual Principles of Operation, Rating Plate, Pre-Installation

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YSCFHC18G HIGH EFFICIENCY COOL ZONE SERIES GAS FRYERS

CHAPTER 2: IMPORTANT INFORMATION

2.3 Principles of Operation

The incoming gas flows through orifices and is mixed with air in the burners to create the correct ratio for proper combustion. The mixture is ignited at the front end of each heat tube by the pilot light. Internal diffusers slow the flame as it goes through the burner tube. This slow, turbulent flame increases heat transfer to the walls of the tubes to heating the oil more efficiently.

2.4 Rating Plate

This is attached to the inside of the front door panel. Information provided includes the model and serial number of the fryer, BTU/hr (kW/hr) input of the burners, outlet gas pressure in inches W.C. (mbars), and whether the unit has natural (G20/25) or propane (G31) gas orifices.

2.5 Pre-Installation

DANGER

This appliance is equipped with a three-prong (grounding) plug for your protection against electrical shock and must be plugged directly into a properly grounded three-prong receptacle. Do not cut, remove, or otherwise bypass the grounding prong on this plug.

A.General: Only licensed personnel should install any gas-fired equipment.

1.A manual gas shut-off valve must be installed in the gas supply line ahead of the fryers for safety and ease of future service.

2.The Frymaster YSCFH18G gas fryers require 120 volts (AC) 60-cycle electrical service for U.S./Canada/Mexico installations. Fryers are equipped with a 16-3 SJT grounded flexible power cord for a direct connection to the power supply. Amperage draw for each unit depends on the accessories supplied with the unit. See detailed instructions packaged with the fryer line-up.

DANGER

No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Service Hotline at 1-800-551-8633.

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Contents YSCFHC18G High Efficiency Cool Zone Series Gas Fryers Page Page YSCFHC18G Cool Zone Gas Fryers Ordering Parts After PurchaseService Information Safety InformationComputer Information Safety Information Service Personnel Receiving and Unpacking Equipment GeneralIf your equipment arrives damaged Pre-Installation Principles of OperationRating Plate ANSI/NFPA #70 Australian installations must meetAir Supply and Ventilation Equipment Installed at High AltitudesRestraining the Fryer Page Installing the Fryer Leg and Caster InstallationGeneral Leveling the Fryer InstallationInstalling Optional Swivel Casters Legs OnlyRigid Casters Only Gas Connections Rigid Connections Manual Shut-off ValveRegulating Gas Pressure Flexible Couplings, Connectors and Casters Adjustments/Adaptation To Different Gases GAS Supply for Which IT is not Configured Gas Conversion ProceduresSafety Switches Electrical ConnectionsFryer with KFC-1 Computer Microswitch is located on the red handle at the drain valve Return system Final Preparation Initial Cleaning Before StartupDrop Start-Up Procedures Pilot lighting procedure Electronic IgnitionGeneral Use ON/OFF Buttons See for detailed filtration procedures FilteringClosing Filter Powder Filter Paper Filter PreparationFilter Preparation Page Filter Operations Remove large debris floating in the oil Removing support grid from frypot prior to draining Filter Operations Filter Operations Page Weekly DailyBuilt-in Filtration Periodic/AnnualStainless Steel Periodic/ AnnualIntroduction Pressed Fryer TroubleshootingFryer Troubleshooting Burner Tube Remains after closing drain Main burner malfunctions Pump wont Start Filtration System TroubleshootingWiring Diagrams Fast-Equipped Control and Filter Circuit KFC-1 Equipped Control and Filter Circuit Service Hotline

*8196329* specifications

Frymaster 8196329 is a state-of-the-art commercial fryer that is engineered to meet the demands of busy kitchens while ensuring the highest quality of frying results. Known for its reliability and efficiency, this fryer's innovative features make it a preferred choice among chefs and restaurant operators.

One of the standout features of the Frymaster 8196329 is its advanced oil filtration system. This system extends the life of the cooking oil, resulting in lower operational costs and improved food quality. The automatic filtration process removes impurities from the oil, enhancing flavor and ensuring a consistent frying experience. This feature is especially beneficial in high-volume environments, as it allows for minimal downtime and easy maintenance.

The Frymaster 8196329 is equipped with a variety of cooking controls that enhance usability. Its digital control panel offers precise temperature settings, promoting better control over the frying process. The intelligent temperature adjustment technology ensures that the oil maintains the optimal frying temperature, which is crucial for achieving perfectly crispy results. This ensures food is cooked uniformly while saving energy.

In addition to its cooking controls, the Frymaster 8196329 boasts a large capacity, accommodating various food types, from French fries to chicken wings. With multiple fry baskets, operators can cook different items simultaneously, thus increasing kitchen efficiency. The fryer's design promotes even heat distribution, which results in a consistent texture across all fried foods.

Another notable characteristic of the Frymaster 8196329 is its robust construction. Designed with heavy-duty materials, this fryer is built to withstand the rigorous demands of any commercial kitchen. The easy-to-clean surfaces and ergonomic design make maintenance less cumbersome, allowing kitchens to maintain a high standard of cleanliness.

The energy efficiency of the Frymaster 8196329 cannot be understated. With features designed to minimize energy consumption while maximizing output, it promotes a more sustainable approach to frying. This not only benefits the environment but also contributes to cost savings in the long run.

In summary, the Frymaster 8196329 embodies the perfect blend of technology, efficiency, and durability. With its advanced oil filtration system, intuitive controls, ample cooking capacity, and energy-efficient operation, it remains a top choice for those seeking high-quality performance in commercial frying applications.
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