Frymaster 45, 35 manual Stop screw Locking nut Setscrew

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1.4.2 Replacing the Operating Thermostat in Units with Thermostat Control Panels

1.Disconnect the fryer from the electrical power supply. Turn off the gas and disconnect the fryer.

2.Drain the frypot.

3.Loosen the setscrew securing the thermostat knob and remove the knob. Remove the screws from the upper left and right corners of the control panel. The control panel hinges at the bottom and will swing open from the top.

4.Disconnect the 9-pin wiring harness and remove the control panel from the fryer by disengaging its tabs from the hinge slots in the mounting frame.

5.Loosen the setscrews securing the flexible shaft to the thermostat shaft. Slip the flexible shaft off the thermostat shaft.

6.Remove the flexible shaft guide by removing the two sheet metal screws securing it to the upper frame.

7.Disconnect the thermostat leads from pin 14 in the 20-pin terminal block and from the gas valve terminal.

NOTE: If the fryer has a melt cycle, the thermostat leads connect to the PC board rather than to the terminal block and gas valve. Disconnect the leads from the PC board if this is the case.

8.Unscrew the thermostat from the frypot and remove it.

9.Apply Loctite™ PST56765 thread sealant or equivalent to the threads of the replacement thermostat.

10.Reverse Steps 1-8 to install the replacement thermostat.

CAUTION

The thermostat flexible shaft must not be rotated while installing the thermostat shaft extension!

Do not rotate the flexible shaft more than two turns in either direction. Doing so will cause damage to the thermostat.

stop screw

locking nut

setscrew

Loosen these setscrews and slip the flexible shaft off of the thermostat shaft.

1.4.3 Replacing the Operating Thermostat in Units with Thermostat Access Doors

1.Disconnect the fryer from the electrical power supply. Turn off the gas and disconnect the fryer.

2.Drain the frypot.

3.Use an allen wrench to loosen the setscrew at the side of the thermostat knob. Remove the knob.

4.Remove the two setscrews on both sides of the thermostat shaft and remove the dial plate.

5.Disconnect the thermostat wires from the gas valve.

6.Use a slotted socket to unscrew the thermostat from the frypot.

7.Apply Loctite™ PST56765 thread sealant or equivalent to the threads of the replacement thermostat.

8.Reverse Steps 1-7 to install the replacement thermostat.

1-8

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Contents Performance Pro Series Gas Fryers Models 35 Hour Service HotlineCanada Page Performance PRO Series GAS Fryers Models 35 Table of Contents Service ProceduresTable of Contents Parts List Electronic Ignition General Pilot IgnitionController Options Thermostats and Temperature ProbesMoving the Fryer for Servicing To adjust burner gas pressure Diagnostic Procedures Cleaning the Gas Valve Vent TubeAfter servicing is complete Checking the Burner Manifold Gas PressureSeries Non-CE Standard Burner Manifold Gas Pressures Adjusting Burner Ceramic Target Spacing and Alignment Adjusting the Pilot FlameFryers with thermostat access doors Calibrating the ThermostatFryers with thermostat control panels Testing the Temperature Probe Stop screw Locking nut Setscrew Replacing the Temperature Probe Page Replacing the Gas Valve Replacing Burner Ceramic TargetsReplacing the Frypot Replacing the Pilot Assembly or ThermopilePage Typical Problems Troubleshooting and Problem IsolationPilot Failure No pilot flame Unreliable pilot flameElectronic Circuits Gas and Electrical Power SuppliesGas Valve Improper Burner FunctionClogged Burner Orifices Misdirected or Weak Pilot FlameInadequate Make-up Air Other Causes of PoppingMelt Cycle Improper Temperature ControlFailure to Control at Setpoint Gas Valve MalfunctionCommon Computer Complaints Sensitivity and RecoveryFiltration Malfunction Leakage There are three basket lift problem types. They areBasket Lift Malfunction Motor and Gear Wear Binds and JamsElectronics Failure Manual Push-Button Modular Basket Lift Simplified Schematic Interpretation of Analog Controller Lights Probe Resistance ChartProblem Probable Causes Troubleshooting GuidesTroubleshooting the Thermostat Troubleshooting the Gas ValveTroubleshooting the Temperature Probe Wiring Diagrams 1.8.1 Standing Pilot Electronic Ignition Non-Computer Controlled Fryer Filter Box Modular Basket Lift 100/120V Modular Basket Lift 208/250V Accessories Performance PRO Series GAS Fryers Models 35 Parts ListBasket Lift and Associated Parts 100-120V ConfigurationBasket Lift Assemblies Rear of fryer Four station fryer shown Cabinetry 1 FPP/FMP Model CabinetryBase Assemblies Cabinet Assemblies see SectionBrace, Top Cabinet Back Panels, LowerPMJ Non-filter Model Cabinetry Back Panels, Single Cabinet AssembliesOther Components Legs Casters, Legs, and Associated HardwareCasters Component Boxes Component Boxes without Melt Cycle Components Complete Box AssembliesComponent Boxes with Melt Cycle Cover, Component Box Hole see illustration on Component Boxes with Standing Pilot 106-4084 Component Boxes with Electronic Ignition Cable, Ignition used with MJ45 ignition cable kit Control Panel Assemblies, Flue Caps, and Related Items Control Panel Assembly with Thermostat Access Door MJ Component Controller AssembliesWiring ASSEMBLIES, HARNESSES, and Remote Cable Assemblies 106-3965Door Assembly Door AssemblyDrain Tubes Drain System Components 2.9.1 Drain Tube SystemMiscellaneous Drain Valves FPP/FMP Models Drain Valve Assemblies Drain Safety SwitchDrain Valves Drain Valves PMJ Models Filter Boxes 120V see also Pan Assembly, Complete Includes Filter Pan AssemblyOther Filter Components Frypot Assemblies without Insulation FrypotsFrypot Assemblies Complete Frypot Cabinetry 13.1 MJ45 Frypot Cabinetry 13.2 MJ35 Frypot Cabinetry Component Gas Valves and Burners 14.1 MJ45 Gas Valves and BurnersPilot Assemblies, Non-CE 14.2 MJ35 Gas Valves and Burners Gas Valves, Non-CE see note below Oil Return Components Oil Return Components on next Power Shower Assembly Power ShowerOperating Thermostat Assembly, Fenwall Thermostats and TimersConnectors Wiring Harnesses, Pin Terminals, and Power CordsCabinetry Garland Range S35 PartsService Hotline
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Manual 76 pages 43.51 Kb

45, 35 specifications

The Frymaster 35 and 45 series fryers are well-known in the catering industry for their reliability, efficiency, and advanced cooking technologies. These models are designed to cater to medium to high-volume establishments, providing users with exceptional performance and ease of use.

One of the main features of the Frymaster 35 and 45 series is their impressive fry capacity. The 35 model can handle around 35 pounds of oil, while the 45 model accommodates up to 45 pounds. This increased oil capacity means that both fryers can fry larger batches of food more efficiently, allowing for quicker service times in busy kitchens.

Another key characteristic is the high-performance heating elements. The Frymaster series utilizes V-shaped heat exchangers, which deliver rapid recovery times and consistent cooking temperatures. This technology enables the fryers to maintain optimal heat levels even during heavy usage, ensuring that food is cooked evenly and thoroughly.

The Frymaster 35 and 45 also feature built-in filtration systems. This technology helps in prolonging the life of the oil by filtering out food particles and impurities, which not only enhances the taste of the fried food but also reduces operational costs. The automatic filtration system can be programmed to run on a cycle to ensure that oil quality remains high without requiring constant manual intervention.

In terms of user-friendly design, both models are equipped with digital temperature controls, which allow chefs to precisely set and maintain frying temperatures. The intuitive control panel simplifies operation, while the integrated safety features, such as high-limit temperature controls, help prevent overheating and accidents in the kitchen.

Durability is another hallmark of the Frymaster series. Constructed from stainless steel, these fryers are built to withstand the rigors of commercial kitchens while resisting corrosion and wear. Additionally, Frymaster offers a range of accessories and options, such as baskets and lids, to enhance the functionality and versatility of these fryers.

In summary, the Frymaster 35 and 45 series fryers are top-tier options for commercial food establishments, combining substantial fry capacity, advanced heating technology, built-in oil filtration, and user-friendly controls. Their robust design and efficiency make them ideal for any kitchen looking to deliver high-quality fried foods consistently.
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