Frymaster 35, 45 manual Control Panel Assembly with Thermostat Access Door MJ

Page 56

ITEM

PART #

COMPONENT

 

 

Control Panel Assemblies

1

106-4062

Single Station Fryer

2

106-3902

Two Station Fryer

3

106-3903

Three Station Fryer

4

106-3904

Four Station Fryer

5

106-3905

Five Station Fryer

*

106-4535

Applebee’s® Control Panel

 

 

Flue Caps

 

 

MJ 45

6

210-6812

Single Station Fryer

7

106-4012

Two Station Fryer

8

106-4013

Three Station Fryer

9

106-4014

Four Station Fryer

10

106-4015

Five Station Fryer

 

 

MJ 35

11

210-6811

Single Station Fryer

12

106-4008

Two Station Fryer

13

106-4009

Three Station Fryer

14

106-4010

Four Station Fryer

15

106-4011

Five Station Fryer

 

 

Burger King

16

106-4184

Two Station Fryer (with buttons, 106-4188)

17

106-4185

Three Station Fryer (with buttons, 106-4189)

18

106-4186

Four Station Fryer (with buttons, 106-4190)

19

106-4187

Five Station Fryer (with buttons, 106-4191)

*

824-1440

Applebee’s® Dump Station Flue Cap

20

910-3557

Deflector, Flue (2 holes)

*

910-3207

Deflector, Flue (3 holes)

*

900-3933

Heat Shield, Flue

*

826-1017

Screw Kit, Flue Deflector

21

900-4253

Retaining Strip, Flue Cap

22

200-6584

Support, Flue Cap

 

 

Top Cap

23

824-1409

Single Station Fryer

24

824-1410

Two Station Fryer

25

823-4940

Three Station Fryer

26

823-4941

Four Station Fryer

27

823-4942

Five Station Fryer

*

823-4990

Applebee’s® Top Cap

 

 

Control Panel Assembly with Thermostat Access Door (MJ 35)

28

106-4050

Complete, with Toggle Switch

29

106-4049

Complete, without Toggle Switch (see also 106-4591)

 

 

Thermostat Access Door (MJ 35)

30

106-4386SP

Toggle Switch Assembly

31

824-1394

Switch Guard

32

210-6930

Door Panel

33

210-8289

Frame, with Toggle

34

210-6832

Frame, without Toggle

*106-4235 Control Panel, MV with Mechanical Timer (FPP)

35210-6946 Control Panel, with holes (PMJ)

*Not illustrated.

2-19

Image 56
Contents Hour Service Hotline Performance Pro Series Gas Fryers Models 35Canada Page Table of Contents Service Procedures Performance PRO Series GAS Fryers Models 35Table of Contents Parts List General Pilot Ignition Electronic IgnitionMoving the Fryer for Servicing Thermostats and Temperature ProbesController Options Diagnostic Procedures Cleaning the Gas Valve Vent Tube To adjust burner gas pressureAfter servicing is complete Checking the Burner Manifold Gas PressureSeries Non-CE Standard Burner Manifold Gas Pressures Adjusting the Pilot Flame Adjusting Burner Ceramic Target Spacing and AlignmentFryers with thermostat access doors Calibrating the ThermostatFryers with thermostat control panels Testing the Temperature Probe Stop screw Locking nut Setscrew Replacing the Temperature Probe Page Replacing Burner Ceramic Targets Replacing the Gas ValveReplacing the Pilot Assembly or Thermopile Replacing the FrypotPage Troubleshooting and Problem Isolation Typical ProblemsPilot Failure No pilot flame Unreliable pilot flameGas and Electrical Power Supplies Electronic CircuitsGas Valve Improper Burner FunctionMisdirected or Weak Pilot Flame Clogged Burner OrificesInadequate Make-up Air Other Causes of PoppingImproper Temperature Control Melt CycleFailure to Control at Setpoint Gas Valve MalfunctionSensitivity and Recovery Common Computer ComplaintsFiltration Malfunction Basket Lift Malfunction There are three basket lift problem types. They areLeakage Electronics Failure Binds and JamsMotor and Gear Wear Manual Push-Button Modular Basket Lift Simplified Schematic Probe Resistance Chart Interpretation of Analog Controller LightsTroubleshooting Guides Problem Probable CausesTroubleshooting the Gas Valve Troubleshooting the ThermostatTroubleshooting the Temperature Probe Wiring Diagrams 1.8.1 Standing Pilot Electronic Ignition Non-Computer Controlled Fryer Filter Box Modular Basket Lift 100/120V Modular Basket Lift 208/250V Performance PRO Series GAS Fryers Models 35 Parts List Accessories100-120V Configuration Basket Lift and Associated PartsBasket Lift Assemblies Cabinetry 1 FPP/FMP Model Cabinetry Rear of fryer Four station fryer shownCabinet Assemblies see Section Base AssembliesBrace, Top Cabinet Back Panels, LowerPMJ Non-filter Model Cabinetry Cabinet Assemblies Back Panels, SingleOther Components Casters Casters, Legs, and Associated HardwareLegs Component Boxes Component Boxes without Melt Cycle Complete Box Assemblies ComponentsComponent Boxes with Melt Cycle Cover, Component Box Hole see illustration on Component Boxes with Standing Pilot 106-4084 Component Boxes with Electronic Ignition Cable, Ignition used with MJ45 ignition cable kit Control Panel Assemblies, Flue Caps, and Related Items Control Panel Assembly with Thermostat Access Door MJ Controller Assemblies ComponentWiring ASSEMBLIES, HARNESSES, and Remote Cable Assemblies Door Assembly 106-3965Door AssemblyMiscellaneous Drain System Components 2.9.1 Drain Tube SystemDrain Tubes Drain Valves FPP/FMP Models Drain Valves Drain Safety SwitchDrain Valve Assemblies Drain Valves PMJ Models Filter Boxes 120V see also Other Filter Components Filter Pan AssemblyPan Assembly, Complete Includes Frypot Assemblies Complete FrypotsFrypot Assemblies without Insulation Frypot Cabinetry 13.1 MJ45 Frypot Cabinetry 13.2 MJ35 Frypot Cabinetry Gas Valves and Burners 14.1 MJ45 Gas Valves and Burners ComponentPilot Assemblies, Non-CE 14.2 MJ35 Gas Valves and Burners Gas Valves, Non-CE see note below Oil Return Components Oil Return Components on next Power Shower Power Shower AssemblyThermostats and Timers Operating Thermostat Assembly, FenwallWiring Harnesses, Pin Terminals, and Power Cords ConnectorsGarland Range S35 Parts CabinetryService Hotline
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Manual 76 pages 43.51 Kb

45, 35 specifications

The Frymaster 35 and 45 series fryers are well-known in the catering industry for their reliability, efficiency, and advanced cooking technologies. These models are designed to cater to medium to high-volume establishments, providing users with exceptional performance and ease of use.

One of the main features of the Frymaster 35 and 45 series is their impressive fry capacity. The 35 model can handle around 35 pounds of oil, while the 45 model accommodates up to 45 pounds. This increased oil capacity means that both fryers can fry larger batches of food more efficiently, allowing for quicker service times in busy kitchens.

Another key characteristic is the high-performance heating elements. The Frymaster series utilizes V-shaped heat exchangers, which deliver rapid recovery times and consistent cooking temperatures. This technology enables the fryers to maintain optimal heat levels even during heavy usage, ensuring that food is cooked evenly and thoroughly.

The Frymaster 35 and 45 also feature built-in filtration systems. This technology helps in prolonging the life of the oil by filtering out food particles and impurities, which not only enhances the taste of the fried food but also reduces operational costs. The automatic filtration system can be programmed to run on a cycle to ensure that oil quality remains high without requiring constant manual intervention.

In terms of user-friendly design, both models are equipped with digital temperature controls, which allow chefs to precisely set and maintain frying temperatures. The intuitive control panel simplifies operation, while the integrated safety features, such as high-limit temperature controls, help prevent overheating and accidents in the kitchen.

Durability is another hallmark of the Frymaster series. Constructed from stainless steel, these fryers are built to withstand the rigors of commercial kitchens while resisting corrosion and wear. Additionally, Frymaster offers a range of accessories and options, such as baskets and lids, to enhance the functionality and versatility of these fryers.

In summary, the Frymaster 35 and 45 series fryers are top-tier options for commercial food establishments, combining substantial fry capacity, advanced heating technology, built-in oil filtration, and user-friendly controls. Their robust design and efficiency make them ideal for any kitchen looking to deliver high-quality fried foods consistently.