Frymaster CE operation manual Super Cascade Filtration System

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SUPER CASCADE

FILTRATION SYSTEM

OPERATION MANUAL

TABLE OF CONTENTS

 

 

PAGE

1.

PARTS ORDERING AND SERVICE INFORMATION

1

2.

GENERAL

2

3.

FILTER PREPARATION

2

4.

FILTER OPERATIONS

3

5.

FILTER TROUBLESHOOTING

5

6.

WIRING DIAGRAM

10

1. PARTS ORDERING AND SERVICE INFORMATION

1.1 ORDERING PARTS:

Customers may order parts directly from their local Authorized Parts Distributor. For this address and phone number, contact your Maintenance & Repair Center or call the factory. The factory address and phone number are on the cover of this manual.

To speed up your order, the following information is required:

Model Number

Type

Serial Number

With/Without Heater

Optional Equipment

Item Part Number

Quantity Needed

1.2 SERVICE INFORMATION:

Call the “800” number on the cover of this manual for the location of your nearest Maintenance & Repair Center or contact the factory direct. Always give the model and serial numbers of your filter and fryer.

To assist you more efficiently, the following information will be needed:

Model Number

Type

Serial Number

With/Without Heater

Optional Equipment

Nature of Problem

Any other information which may be helpful in solving your service problem

1

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Contents CE only Page Super Cascade Filtration System Filter Preparation GeneralFilter Operations Hold down ring latched into positionFilter Pan Lid Drain Holes SCF99 ready for operation Air bubbles from the Oil Return Line Flatbottom 24G Flatbottom Drain Valve in Closed PositionH250 Drain & Oil Return Handles H250 FryersTroubleshooting Diagram Index Section Problem Filter TroubleshootingIs the filter paper Properly secured by Rate of OIL Return SLOWING?Do you feel Blockage Between Filter PAN and OIL Return VALVE?Yes Wiring Diagram Super Cascade Filter CE, 230VAC/50Hz Service Hotline

CE specifications

Frymaster CE is a state-of-the-art commercial frying solution designed to meet the demands of modern kitchens. With an emphasis on efficiency, temperature control, and user-friendly operation, the Frymaster CE has become a staple in restaurants, fast food chains, and catering services around the globe.

One of the standout features of the Frymaster CE is its advanced heat distribution technology. The unit employs a patented oil filtration system that not only prolongs the life of the cooking oil but also ensures consistent frying quality. This technology eliminates hot and cold spots, providing even cooking results that enhance food quality. As a result, chefs can achieve perfectly crispy fries, golden chicken, and other fried delicacies consistently.

Another key characteristic is the programmable digital controls, offering a level of precision that is crucial in fast-paced kitchen environments. Operators can set specific frying times and temperatures for various types of food, ensuring that each item is cooked to perfection. The digital interface also includes a melt cycle, which allows for quick heating of solid shortening, making it easy to switch between frying options.

Safety and ease of maintenance are also central to the Frymaster CE's design. It includes features such as built-in safety thermostats, which prevent overheating, and an automatic shut-off system that reduces the risk of accidents. The fryer is constructed from durable stainless steel, making it easy to clean and resistant to corrosion, thereby enhancing longevity.

The Frymaster CE is also designed with energy efficiency in mind. It uses advanced heating elements that minimize energy consumption without sacrificing performance. This not only reduces operating costs for businesses but also contributes to a more environmentally sustainable kitchen.

With its combination of innovative technology and practical design, the Frymaster CE is ideal for a range of culinary applications. Whether frying appetizers, main courses or desserts, this fryer delivers excellent results every time. Its blend of efficiency, safety, and reliability makes it an indispensable tool for any serious kitchen operation, ensuring that chefs can focus on creating delicious meals without worry. The Frymaster CE exemplifies the evolution of commercial cooking equipment, setting a high bar for performance in the culinary industry.
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