Frymaster CE operation manual General, Filter Preparation

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2.GENERAL:

a.The Flatbottom 24G (CE)/H250 Fryer System is equipped with the Super Cascade Filter Model 99.

b.For consistent product quality, convenience and long-term savings, use a high-quality liquid frying compound.

c.The frying compound should be filtered at least daily or even more frequently if cooking is heavy. This ensures the longest life possible for the frying compound, gives better taste to the food being prepared, and minimizes flavors being transferred from batch to batch.

d.If using solid shortening, always make sure the return lines are clear before turning off the filter motor and hang any flexible lines up to drain. Solid shortening will solidify as it cools and clog the lines.

CAUTION

The on-site supervisor is responsible for ensuring that operators are made aware of the inherent dangers of operating a hot oil filter system, particularly aspects of oil filtration, draining, and cleaning of the filter.

3.FILTER PREPARATION:

a.Assemble tools to be used for filtering. These are supplied with the filter starter kit:

1.L-shaped Teflon Brush - used to clean the frypot while filtering.

2.Clean-Out Rod - long rod used if needed to dislodge heavy debris in the drain tube.

3.Filter Powder, Frymaster Part No. 803-0002.

4.Filter Paper, Frymaster Part No. 803-0170 (100 sheets) or 803-0173 (25 sheets).

Note: Use only genuine Frymaster filter paper and filter powder for best results. Use of other filter powder may clog filter paper causing longer refill times and could cause premature motor failure.

b.The following tools are not required, but are recommended to make the filtering task easier.

1.Measuring Cup - used to measure filter powder.

2.Stainless Steel Crumb Scoop - for scraping debris from the filter paper.

c.Always wear oil-resistant, insulated gloves and/or protective gear when working with hot oil.

d.Put on protective gear.

e.Pull the filter pan out from the Flatbottom 24G fryer/ filter cabinet. Remove cover.

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Contents CE only Page Super Cascade Filtration System General Filter PreparationHold down ring latched into position Filter OperationsFilter Pan Lid Drain Holes SCF99 ready for operation Flatbottom 24G Flatbottom Drain Valve in Closed Position Air bubbles from the Oil Return LineH250 Fryers H250 Drain & Oil Return HandlesFilter Troubleshooting Troubleshooting Diagram Index Section ProblemRate of OIL Return SLOWING? Is the filter paper Properly secured byBlockage Between Filter PAN and OIL Return VALVE? Do you feelYes Wiring Diagram Super Cascade Filter CE, 230VAC/50Hz Service Hotline

CE specifications

Frymaster CE is a state-of-the-art commercial frying solution designed to meet the demands of modern kitchens. With an emphasis on efficiency, temperature control, and user-friendly operation, the Frymaster CE has become a staple in restaurants, fast food chains, and catering services around the globe.

One of the standout features of the Frymaster CE is its advanced heat distribution technology. The unit employs a patented oil filtration system that not only prolongs the life of the cooking oil but also ensures consistent frying quality. This technology eliminates hot and cold spots, providing even cooking results that enhance food quality. As a result, chefs can achieve perfectly crispy fries, golden chicken, and other fried delicacies consistently.

Another key characteristic is the programmable digital controls, offering a level of precision that is crucial in fast-paced kitchen environments. Operators can set specific frying times and temperatures for various types of food, ensuring that each item is cooked to perfection. The digital interface also includes a melt cycle, which allows for quick heating of solid shortening, making it easy to switch between frying options.

Safety and ease of maintenance are also central to the Frymaster CE's design. It includes features such as built-in safety thermostats, which prevent overheating, and an automatic shut-off system that reduces the risk of accidents. The fryer is constructed from durable stainless steel, making it easy to clean and resistant to corrosion, thereby enhancing longevity.

The Frymaster CE is also designed with energy efficiency in mind. It uses advanced heating elements that minimize energy consumption without sacrificing performance. This not only reduces operating costs for businesses but also contributes to a more environmentally sustainable kitchen.

With its combination of innovative technology and practical design, the Frymaster CE is ideal for a range of culinary applications. Whether frying appetizers, main courses or desserts, this fryer delivers excellent results every time. Its blend of efficiency, safety, and reliability makes it an indispensable tool for any serious kitchen operation, ensuring that chefs can focus on creating delicious meals without worry. The Frymaster CE exemplifies the evolution of commercial cooking equipment, setting a high bar for performance in the culinary industry.
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