Frymaster CE operation manual H250 Fryers, H250 Drain & Oil Return Handles

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b.H250 Fryers:

1.Turn the lower red drain valve handle from left to right to open the drain valve. The photo below shows the drain valve in the open position.

2.Stir the oil in the frypot with the L-shaped teflon brush as the oil drains into the filter pan. Brush down the vessel sides to remove debris. Use the clean-out rod to clear the drain if necessary.

3.Open the oil return valve by turning the smaller red handles located under the frypot. The oil return handle is located above the drain valve handle. Push this handle away from you to open the oil return line. This will activate the filter pump also.

4.If the circuit breaker kicks out, this often means that there is an obstruction in the oil return lines.

Oil Return

HandleDrain Valve

Handle

H250 Drain & Oil Return Handles

Note: The filter circuit is protected by a 5-amp circuit breaker located under the control panel of the filter cabinet. If the circuit breaker trips, the filter pump will stop, manually reset breaker and continue.

5.Polishing: If desired, the oil can be polished. Leave the fryer drain valve open for approximately 5 minutes and allow the oil to circulate from the frypot into the filter and return to the frypot several times before closing the drain valve. The circulating oil will be cleansed repeatedly and polished by the micro filtering powder. Polishing extends oil life and improves cooking flavor.

6.Close the fryer drain valve. Turn the lower red drain valve handle from right to left to close the drain valve. The frypot will begin to fill up with filtered oil.

Note: After filtering it may be necessary to discard filter paper before filtering another fryer. Replace filter paper when it becomes dark or scuffed in appearance or if refill times become extended.

7.Allow the filter to pump bubbles into the fryer for approximately 10-15 seconds to ensure the evacuation of all oil from the filter pan and the oil return lines.

8.Turn the filter off by pulling the oil return handle towards you to close the oil return line. This shuts down the filter pump motor also.

Air bubbles from the Oil Return Line

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Contents CE only Page Super Cascade Filtration System Filter Preparation GeneralHold down ring latched into position Filter OperationsFilter Pan Lid Drain Holes SCF99 ready for operation Air bubbles from the Oil Return Line Flatbottom 24G Flatbottom Drain Valve in Closed PositionH250 Drain & Oil Return Handles H250 FryersTroubleshooting Diagram Index Section Problem Filter TroubleshootingIs the filter paper Properly secured by Rate of OIL Return SLOWING?Do you feel Blockage Between Filter PAN and OIL Return VALVE?Yes Wiring Diagram Super Cascade Filter CE, 230VAC/50Hz Service Hotline

CE specifications

Frymaster CE is a state-of-the-art commercial frying solution designed to meet the demands of modern kitchens. With an emphasis on efficiency, temperature control, and user-friendly operation, the Frymaster CE has become a staple in restaurants, fast food chains, and catering services around the globe.

One of the standout features of the Frymaster CE is its advanced heat distribution technology. The unit employs a patented oil filtration system that not only prolongs the life of the cooking oil but also ensures consistent frying quality. This technology eliminates hot and cold spots, providing even cooking results that enhance food quality. As a result, chefs can achieve perfectly crispy fries, golden chicken, and other fried delicacies consistently.

Another key characteristic is the programmable digital controls, offering a level of precision that is crucial in fast-paced kitchen environments. Operators can set specific frying times and temperatures for various types of food, ensuring that each item is cooked to perfection. The digital interface also includes a melt cycle, which allows for quick heating of solid shortening, making it easy to switch between frying options.

Safety and ease of maintenance are also central to the Frymaster CE's design. It includes features such as built-in safety thermostats, which prevent overheating, and an automatic shut-off system that reduces the risk of accidents. The fryer is constructed from durable stainless steel, making it easy to clean and resistant to corrosion, thereby enhancing longevity.

The Frymaster CE is also designed with energy efficiency in mind. It uses advanced heating elements that minimize energy consumption without sacrificing performance. This not only reduces operating costs for businesses but also contributes to a more environmentally sustainable kitchen.

With its combination of innovative technology and practical design, the Frymaster CE is ideal for a range of culinary applications. Whether frying appetizers, main courses or desserts, this fryer delivers excellent results every time. Its blend of efficiency, safety, and reliability makes it an indispensable tool for any serious kitchen operation, ensuring that chefs can focus on creating delicious meals without worry. The Frymaster CE exemplifies the evolution of commercial cooking equipment, setting a high bar for performance in the culinary industry.
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