USING GROUND COFFEE | THE ESPRESSO SHOT |
Ground coffee only has a
The basis of all the coffee drinks is the espresso shot.
1 THE COFFEE | 2 THE FILTER | 3 fILTER PAPER | 1 ATTACH HOLDER | 2 CUPS OR MUG | 3 TURN ON |
LOCK
COFFEE
Freshly grind your beans using setting
Select the appropriate sized cup filter
IMPORTANT NOTICE: Some very small coffee grounds can block the cup filters. To prolong the life of your machine use the enclosed filter papers with each serving.
Align the filter holder (5) with the open lock symbol, insert, then rotate 450 to the closed lock symbol.
Place 1 or 2 warmed cups or a mug under the nozzles of the filter holder. Make sure your cups are directly under both nozzles.
To extract your espresso, turn the control knob (3)
4 7 GRAM DOSE | 5 TAMP | 6 WIPE |
4 ExTRACTION | 5 TURN OFF | 6 CLEAN FILTER |
Using the measuring spoon (18), measure out one level spoon per serving into the cup filter. Use 2 level spoons if using the 2 cup filter.
With the other end of the measuring spoon, ‘tamp’ the coffee grounds LIghTLY. Tamping too hard, will stop water flowing through the ground coffee.
10
Wipe the edge of the cup filter clean. If you don’t, a water tight seal will not form and water or coffee will leak from the brewhead (4).
The espresso will flow out of the filter nozzles. This may take a few seconds. The temperature light (11) may cycle on / off; this is normal.
When the cup has been filled to the desired level (about
11
Remove the filter holder. knock out the grounds over a bin. Rinse the filter under running water to remove any coffee grounds. Use the filter pin to unblock if required.