FROTHING MILk
IMPORTANT NOTICE: After each use, wipe the steam wand and flush the inside of the wand by dispensing water and some steam through the wand.
1 SELECT STEAM | 2 ATTACH NOzzLE | 3 POSITION jUG |
DISPENSING HOT WATER
CAUTION: WATER WILL BE HOT AND BE DISPENSED AT HIGH PRESSURE. SUBMERGE THE WAND TO REDUCE SPLASHING.
1 PREPARE | 2 SELECT WATER | 3 WAIT 40 SECONDS |
Set the steam/water selector
(12)to the steam setting. The temperature indicator (11) will go out when the correct temperature has been reached.
Put the froth nozzle (14) on the end of the steam wand (13). Push up against the stopper shown above. Caution: Wand may be hot.
Use 75 - 200ml of cold
Remove the froth nozzle | Set the steam/water | Wait for the temperature |
(14) from the steam wand | selector switch (12) to the | indicator (11) to go out. |
(13). Caution: Wand may be | water setting. |
|
hot. Ensure the water tank (10) is filled with water.
4 START STEAM | 5 STOP STEAMING | 6 fLUSh ANDwIPE |
4 INSERT WAND | 5 START DISPENSING | 6 STOP DISPENSING |
Turn the control knob (3) to the steam position. You will hear the pump operating; this is quite normal. Steam will begin to flow.
Once you have the desired amount of frothed milk, turn the control knob to the ‘off’ position then move the jug away from the nozzle.
12
IMPORTANT NOTICE: After each use, flush the steam wand by dispensing water or steam to remove any milk residue from inside the steam wand. Wipe the steam wand.
Insert into a deep jug or teapot and point the wand to a side wall to reduce splashback.
Turn the control knob (3) to the steam/water position to start the water flowing. You will hear the pump; this is quite normal.
13
To stop the flow, turn the control knob to the ‘off’ position. The machine will purge to get ready for the next coffee.