Jenn-Air JGW8130 Oven Fans, Oven Vent, Oven Light, Convection Cooking of Frozen, Baking Chart

Oven Operation

Convection Cooking of Frozen

Convenience Foods (select modelsl

•Preheating the oven is not necessary,

•Follow package recommendations for oven temperature,

foil covering and the use of cookie sheets. Cooking times will be similar. (See chart below for some exceptions.)

•Most foods are cooked on rack position #3.

•For multiple rack cooking with convection, use racks #2

and 4 or #1, 3 and 5. Pizzas should be placed on cookie sheets.

Oven Fans

A cooling fan will automatically turn on during some cook- ing and alI cleaning operations. It is used to help keep internal parts on the control panel cool. The fan will automatically turn off when parts have cooled. The fan may continue to operate after the oven has been turned off. This is normal.

A convection fan (select models) is used to circulate hot air in the oven when the convection feature is selected. It

automatically turns on five minutes after the CONVECT

BAKE pad is pressed and will turn off when CONVECT BAKE is canceled.

NOTE: The convection fan will automatically stop whenever the oven door is opened.

3	400 °	13-18
3	450 °	15-25
3	400 °	13-18

*The times given are based on specific brands of foods. Actual tunes will depend on the ones you cook.

Oven Vent

When the oven is in use, never block the vent opening. The oven vent is located above the control panel. When the oven is in use, this area may feel warm or hot to the touch. Do not place plastics near the vent opening as heat from the vent could distort or melt the plastic.

Oven Light

The oven light automatically comes on when-	_
ever the oven door is opened. When the door
is closed, press the rocker switch on the
control panel.

Baking Chart

3	325°	20-25	350 °	28-33
3	325°	26-30	350 °	30-40
2	350 °	28 40	375 °	30-42

3350°-400c45-6C 375°-425 c 45-60

1 325°-375c 35-45 350°-400 c 45-60

3325°-350 ° 6-10 350°-375 c 8-12

3325°-375 ° 4-8 350-400 ° 7-11

3 325° 20-2¢ 350 ° 25-35

2	350°	-23	375 °	20-30
3	350°-375 ° 17-12		375°-400 °	9-16

2325°-350 ° 35-5( 350°-375 ° 50-60

3375°-400 ° 7-11 400°-425 ° 8-15

3350°-400 ° 15-20 375°-425 ° 15-25

3	400°	45-50	425 °	55-65
3	325°	:_5-55	350 °	55-65

*The times given are based on specific brands of mixes or rccipcs used. Actual times will depend on the ones you bake.

**The Convect Bake temperature is 25°F lower than recommended on package mix or recipe.