Care and Cleaning
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Never cover insert with aluminum foil as this prevents the fat from draining to the pan below. OPlace soapy cloth over insert and pan; let soak to loosen soil.
OWash in warm soapy water. Use soap filled scouring pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.
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•To activate "Control Lockout" for cleaning, see page 6.
•Wipe with a damp cloth and dry.
•Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on controlpad and display area.
•Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of wall oven.
•Avoid using excessive amounts of water which may seep under or behind glass.
•Wash with soap and water or glass cleaner. Rinse with clear water and dry.
•Do not use abrasive materials such as scouring pads, steel wool or powdered cleaning agents. They will damage glass.
•Wash with soap and water, a glass cleaner, or mild liquid sprays.
•To prevent scratching or dulling of the finish, do not use mildly abrasive, abrasive, harsh or caustic cleaners such as oven cleaners.
•Follow instructions on pages
•Porcelain enamel is glass fused on metal and may crack or chip if misused. Porcelain enamel is acid resistant, not acid proof. Wipe acid or sugar stains as soon as the oven is cool as these stains may discolor or etch the porcelain. Do not use metallic scouring pads as they will scratch the porcelain. Oven cleaners cannot be used on the self clean oven finish.
•To remove occasional spillovers between cleanings, use a plastic
•Clean with soapy water.
•Remove stubborn soil with cleansing powder or
Racks will permanently discolor and may not slide smoothly if left in the oven during a self- clean operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil.