Jenn-Air JGW9130, JGW8130 warranty Oven Operation z

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Oven Operation ]z]

Oven Operation ]z]

Firm Varieties:

Graven

Wash,

peel if desired, core and slice

4-8 hours

Pliable

to crisp. Dried

Stein, Granny

Smith,

into 1/8" slices,

 

apples

store best when they

Jonathan,

Winesap,

 

 

 

are slightly crisp.

Rome Beauty, Newton.

 

 

 

 

 

Blenheim/Royal most

Wash, halve, and remove pits.

18-24 hours

Soft, pliable.

common. Tilton also good.

 

 

 

 

 

Firm Varieties

 

Peel and cut into 1/4" slices.

17-24 hours.

Pliable

to crisp.

Lambert, Royal Ann,

Wash and remove stems. Halve and

18-24 hours.

Pliable

and leathery.

Napoleon,

Van or Bing.

remove pits.

 

 

 

Freestone

Varieties.

Halve

and remove pits. Peeling is

24-36 hours

Pliable and leathery.

 

 

 

optional but results in better-looking

 

 

 

 

 

 

dried

fruit.

 

 

 

Bartlett

 

 

Peel,

halve and core.

24-36 hours

Soft and pliable.

Fresh or canned.

Wash, peel and remove thorny eyes.

Canned:

Soft and pliable.

 

 

 

Slice lengthwise and remove the small

14-18 hours

 

 

 

 

 

core. Cut crosswise into 1/2" slices.

Fresh:

 

 

 

 

 

 

 

12-16 hours

 

 

Select rough-skinned fruit. Do not dry the peel of fruit marked "color added",

Plum, Roma

Danvers Ha f Long,

Imperator, Red Cored

Chantenay

Ancho, Anaheim

Wash well. Thinly peel the outer 1/16" to 1/8" of the peel. Do not use the white bitter pith under the peel.

Halve, remove seeds. Place tomatoes skin side up on rack. Prick skins.

Do not use carrots with woody fiber or pithy core. Wash, trim tops and peel if

desired. Slice crosswise or diagonally in 1/4" slices. Steam blanch for 3 min.

Wash, halve and seed. Prick skin several times,

Rinse in cold water. Leave stems on until leaves are dry, then discard.

Cut leaves 3 to 4" from top of plant just as buds appear. Rinse leaves in

1-2 hours

Tough

to brittle.

12-18 hours

Tough

to crisp.

4-8

hours

Tough

to brittle.

4-6

hours

Pods shouldappearshriveled,

 

 

dark red and crisp.

1-3

hours

3tittle

and crumbly.

2-5

hours

Brittle and crumbly.

cold water.

*Fruits require an antioxidant to prevent discoloration and loss of nutrients. Refer **Automatic Oven Turn Off will not occur during drying functions.

to the notes on page 13 for specific methods.

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Contents ii il¸ii!iii!i!!¸¸¸¸iil @ d fi !i!¸iiii For Future Assistance In Case of Fire Important Safety InstructionsInstallation and Repair Child SafetyUtensil Safety Safety InstructionsCooking Safety Cleaning SafetyClean Controls at a GlanceSake Drying select models Setting the TimerSetting the Clock Cook Time/Stop TimeSetting Clock Controlled Oven Cooking Beeps Timer Beep OptionsSetting the Timer Beeps Cancel Clock Display OptionAutomatic Oven Turn Off Option Oven Temperature Adjustment Optionll lBAKE Setting the Controls for BakingOven Operation Cl. .ll -t in ,-,nnBAKEOven Light Baking ChartOven Fans Oven VentRack Positions Half Rack AccessoryOven Operation Oven RacksSetting the Controls for Broiling if Oven OperationBroiling theday Setting the ControlsOven Operation Clock Controlled Oven CookingDrying select models Setting the Controls for DryingOven Operation z forheavysoil Before Self-CleaningSetting the Controls for a Self-CleanCycle elf,-Clean CAUTIONSTo Delay the Start of a Clean Cycle Care and CleaningAfter Self-Cleaning TO Cancel Self-CleanWipe with a damp cloth and dry plastic surfaces Cleaning ProductsOven Light 9 MaintenanceOven Door Oven WindowOven Bottom MaintenanceFood not broiling properly Before You Call For ServiceOven makes a popping sound when turned off Part or all of the appliance does not workA fan sound can be heard Before You Call for ServiceStrong odor or light smoke when oven is turned on Moisture condensation on oven windowmBmJENN-AIR WarrantyWhat is Not Covered By These Warranties Full One Year Warranty - Parts and Labor
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