Jenn-Air JER8855, JER8850 Oven Operation, Baking Chart, Convection Cooking of Convenience Foods

• • • • • •	Oven Operation
	• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
.....	:

3	400	°	13-18
3	450	°	15-25
3	400	°	13-18

*Thetimesgivenarebasedonspecificbrandsofmixesorrecipes

tested. Actualtimes will depend on the ones you cook.

Baking Chart

Convection Cooking of

Convenience Foods

•For best results, use the Convection Roast pad.

•Preheating the oven is not necessary.

•Follow package recommendations for oven temperature, foil covering and the use of cookie sheets. Cooking times will be similar. (See chart above right for some excep- tions.)

•Most foods are cooked on rack position #3.

•For multiple rack cooking with convection, use racks #2 and 4 or #1, 3 and 5. Pizzas should be placed on cookie sheets.

					M/_*:
3	325 °	18-23	350	°	123-28
	325 °	20-30	350	°	I
					25-35
	350 °	23-28	375	°	128-38
	325 °	13-18	350	°	18-23

3350°-400 ' 35-60 3750-425 ° 45-60

2325°-375135-50 350°-400 ° 35-50

3325°-350 _ 8-12 350°-375 * 8-12

3325°-375 _ 6-10 350-400 ° 7-11

2325 ° 20-26 350 ° 25-31

350o 13-23 375° 18-28

350°-375 _ 9-14 375°-400 ° 12-15

2 or 3 325_-350 _ 35-50350°-375 ° 50-60 2 or 3 375°-400 c 6-12 400°-425 * 8-15

3 350°-400 c 10-20 375°-425 ° 15-25

*Thetimesgivenarebasedonspecificbrandsofmixesorrecipes tested. Actual times will depend on the ones you bake.

• * The Convection Bake temperature is 25°F lower than recommended on package mix or recipe.