Jenn-Air JER8850 Surface Cooking, Surface Controls, Setting the Controls, Suggested Heat Settings

Surface Cooking

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Surface Controls

Use to turn on the surface elements. An infinite choice of heat

settings is available from Low to High. The knobs can be set on or between any of the numbered settings.

high t:

[ q Never allow

parts of the cooktop,

units, to become warm or hot potholders to protect hands,

After Cooking

•Be sure surface element and surface off after cooking.

IClean up messy spills as soon as possible.

Other Tips

Setting the Controls

1.Place pan on surface element.

2.Push in and turn the knob in either direction to the desired heat setting.

• The backguard is marked to identify which element the

knob controls. For example, _	indicates fight rear
element.

Dual Element (select models) - Glass--ceramic cooking surfaces are equipped with a dual element located in the right

front position. To operate,

push in on the control knob and turn to the

left	to control	the	OFF ©
			LowC_,_	Low
large	element	or
push in and turn to			-	o
the right to control			3	3
			5	5
the small element.
			7	7
			High	High

Suggested Heat Settings

The size and type of cookware will affect the heat setting. For information on cookware and other factors affecting heat settings, refer to "Cooking Made Simple" booklet.

Setting Uses

9Use to bring liquid to a boil, blanch, or reach pressure in a pressure cooker. Always reduce setting to a lower heat when liquidsbegin to boil or foods begin to cook.

7..8	Use to brown meat, heatoil for deep fat frying,
Med; Hi	saute or fry. Maintain fast boil for large
	amounts of liquids.
4-6	Use to maintain moderateto slow boil for large
Med.	amounts of liquids and for most frying
	operations.
2-3	Use to continuecooking covered foods and to
Meal.t_	maintainpressure in most pressurecookers and
	stew or steam operations.
	Use to keep foods warm and melt chocolate
	and butter.