Jenn-Air W2410, W2750, W2450B, W2720 Conveclon Bzng o Frozen Convenience Foods Selected,rod,sisOn

Page 15

Convection Baking Recommendations

iSelected ?,iodels Only!

•As a general rule, when using recipes or prepared mixes developed for a radia bake oven, set the oven temperature 25°F lower than the recipe recommend(

temperature. Times will be similar to or a few minutes less than reci_ recommended times. The chart on page 14 compares times and temperatur, of many baked foods. Use this as a reference.

•For better browning, large pans such as cookie sheets or rectangular baki pans should be placed lengthwise, front to back, on the rack. This centers t food in front of the convection fan for better air circulation which gives bet overall browning.

Cookie sheets should be without sides and made of shiny aluminum. The b( size to use for cookie sheets is 14" x 12" (overall size includes handles).

•

]

•

o

:•

Convec_lon Bz:_ng o_

Frozen Convenience Foods (Selected},rod,sisOn]<

JPreheating the oven is not necessary,

o Follow package recommendations for oven temperature, foil covering and us( cookie sheets. Baking times will be similar. See chart below for some excepti, and examples.

sCenter foods in the oven. If more than one food item is being baked or if re, are being baked on multiple racks, stagger foods for proper air circulation.

_' Most foods are baked on rack position #30.

"For multiple rack baking, use racks #1, 30 and 4. However, pizzas shoulc placed on cookie sheets and baked on rack position #20, 3 and 4.

__Ee._'e are a few examp]es of times und temperu:u:-es:

FROZEN

i

 

 

CONVECTION OVEN

i

RADIANT

BAKI

CONVENIENCE

i

Rack

 

NOT PREHEATED

!

PREHEATED

FOODS

!Position

 

Minutes

iTemp. °F

 

Minutes

iTemp. C

Chicken,fried

!

30

i

35

375°

 

35-40

I

375°

 

i

 

 

 

300°

 

6-7

 

300°

Donuts, glazed

]

3o

_

7

 

 

Fish,batterfried

 

3

 

25

375°

 

25-30

}

375°

Frenchfries

 

3

 

18

450°

 

16-20

/I

450°

Macaroni & Cheese

 

3o

 

47-50

375°

 

45-50

 

375°

(28 oz)

 

 

 

 

 

 

 

 

 

Pot Pies

 

30

 

35-40

400°

 

35-40

/

400°

Pizza

 

3o

 

17-20

400°

 

15-17

 

425°

Turkey, slices w/gravy

 

30

 

55-60

375°

 

60

 

375°

(TV dinner-28 oz.)

 

 

 

 

 

 

 

 

 

 

 

 

 

15

 

 

 

 

 

Page 14 Page 16
Image 15
Page 14 Page 16
Contents JENN-AIR About Your Jenn-Air Index Safety Precautions Important Safety Notice and Warning Oven Control Panels Oven OperationSett ing s Clock Setting Minute Timer L3n To change Stop TItlE Oven Operation Baking or Roasting General Baking Recommendations BakingCake Baking ChaConveclon Bzng o Frozen Convenience Foods Selected,rod,sisOn Convection Cooking on Multiple Racks General Roasting Recommendations RoastingCon/ection Roasting Fozen to Finish Nvao*i.ng-Thawed Meats Oniy Broiling Beef Oven Cleaning How the Self Cleaning Process WorksSelf-Ceaning Process Auto Clean Feature To set oven to start cleaning at a later time To change Start Time before cleaning begins To change Stop Time before cleaning begins More Information on the Self-CleaningProcess Other Hints on Caring for Your Oven Cleaning Other Surfaces of Your OvenCleaning the Lower Oven Model WW2750 Only Oven Temperature Knob AdjustmentBefore you Call for Service If foods bake unevenly

W2410, WM2750, WM2720, WW2750, W2450 specifications

Jenn-Air is known for its premium kitchen appliances that combine advanced technology with sophisticated design. Among its standout products are the Jenn-Air W2410, W2720, WW2750, WM2720, and W2450B, each showcasing unique features that cater to both cooking enthusiasts and everyday users.

The Jenn-Air W2410 is a versatile wall oven that offers precision cooking techniques with its advanced thermal bake, broil, and convection functionalities. The oven's sleek design and intuitive interface make it not just a tool but a centerpiece in the kitchen. Its self-cleaning feature simplifies maintenance, allowing users to focus more on culinary creations and less on cleanup.

Moving on to the Jenn-Air W2720, this model elevates cooking experiences with its powerful dual fuel technology. Combining the benefits of gas cooking with electric convection baking, it ensures that every dish is cooked evenly and thoroughly. The oven is equipped with a high-performance broil element, making it perfect for achieving restaurant-quality results from home.

The Jenn-Air WW2750 stands out with its advanced steam-infusion system, allowing chefs to create dishes with enhanced moisture retention. By introducing steam into the cooking process, users can prepare perfectly baked bread, tender meats, and flavorful vegetables. This model also features a precise temperature probe, ensuring ideal cooking temperatures for every dish.

For those seeking a built-in microwave option, the Jenn-Air WM2720 does not disappoint. It combines a sleek design with powerful cooking capabilities, featuring a convection option that circulates hot air for even cooking. Its sensor cooking technology automatically adjusts cooking times, taking the guesswork out of reheating and defrosting.

Lastly, the Jenn-Air W2450B is an iconic combination of style and functionality. This wall oven features multiple cooking modes, including true convection and European-style baking options. Its large capacity is perfect for hosting gatherings, while the intuitive touch controls provide a seamless user experience.

In summary, the Jenn-Air W2410, W2720, WW2750, WM2720, and W2450B embody precision, versatility, and modern design. With advanced technologies that cater to a wide range of culinary needs, these appliances promise to enhance the cooking experience for enthusiasts and casual cooks alike. Whether you’re baking, broiling, or steaming, Jenn-Air provides the tools to create culinary masterpieces in the comfort of your own kitchen.
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