Jenn-Air W2450B, W2720, WW2750, WM2720, WM2750, W2410 manual Nvao*i.ng-Thawed Meats Oniy

Page 19

 

 

 

 

nvao^*i.ng'-'"(Thawed

Meats Oniy)

 

 

 

 

 

 

 

 

_1

 

 

internal

 

Approx.

Approx,

 

 

 

 

 

 

 

!

Oven

Temperature

Convect.

Radiant

 

 

 

 

 

 

 

 

Temperature

Of Meat-End

Roasting

Roasting

 

 

 

 

 

Approx.

(not

 

Of Roasting

Time

Time

Variety

and

 

 

Weight

preheated)

 

"Rme

 

(minutes

(minutes

Cut of Meat

 

 

(pound)

=F

 

 

_F

 

per pound)

per pound)

BEEF

 

 

 

 

 

 

 

 

 

 

 

 

 

Rib

Roast

 

 

4

to

8

325

°

140 _ (rare)

 

20-25

25-30

 

 

 

 

 

 

 

 

 

 

160 _ (medium)

25-30

30-35

Rib

Eye

Roast

 

4

to 6

325

°

140 ° (rare)

 

20-25

25-30

 

 

 

 

 

 

 

 

 

 

160 ° Imedium)

25-30

30-35

Loin

Tenderloin Roast

 

2 to 3

400

°

140 ° (rare}

 

15-20

20-25

Round Eye

Round Roast

 

4 to 5

325

°

140 ° {rare}

 

20-25

25-30

 

 

 

 

 

 

 

 

 

 

160 ° Imedium)

25-30

30-35

Top

Sirloin

Roast

 

3 io

E

325

=

1404 (rarep

20-25

25-30

 

 

 

 

 

 

 

 

 

 

160

_ Imectlum)

25-35

30-35

Round T_p Roast

 

4 to 6

325

°

140

_ 0arel

 

20-25

25-30

 

 

 

 

 

 

 

 

 

 

160

° (medium)

25-30

30-35

PORK

 

 

 

 

 

 

 

 

 

 

 

 

 

Shoulder

Blade Roast

 

4 to 6

325

°

170

°

 

30-40

35-45

Boneless

 

 

 

 

 

 

 

 

 

 

 

 

Shoulder

Blade Roast

 

4 to 6

325"

170

°

 

25-35

30-40

Loin Blade or Sirloin Roast

 

3 to

4

325

°

170

°

 

30_.0

35-45

Leg (Fresh Ham)

; 10 to

16

325

°

170

°

 

20-30

25-35

Ham, Half (Fully cooked)

 

5 to

7

325

°

140

°

 

20-30

25-35

Ham. Half (Cook

 

5 to

7

275

°

160

°

 

30-40

35-45

before

eating)

 

 

 

 

 

 

 

 

 

 

 

Arm Picnic Shoulder

 

5

to 8

325 °

140

_

 

20-25

25-30

LAMB

 

 

 

 

 

 

 

 

 

 

 

 

 

Shoulder Roast, Boneless

 

3_to 5

325 °

160

= (medium)

30-35

35-40

 

 

 

 

 

 

 

 

 

 

170

° (weil)

35-40

40-45

Leg, Whole

 

 

5 to 7

325 °

160

° (medium)

25-30

30-35

 

 

 

 

 

 

 

 

 

 

170 _ (well)

 

30 35

35-40

Leg,

Shank

Half

 

3 to 4

325 °

160 _ Imedlum)

25-30

30-35

 

 

 

 

 

 

 

 

 

 

170 ° Iwel])

3g-35

35-40

Leg, Sirloin Half

 

3 to 4

325 °

160 ° (medium)

30-35

35-40

 

 

 

 

 

 

 

 

 

 

170 ° (wel)

 

35-40

40-50

VEAL

 

 

 

 

 

 

 

 

 

 

 

 

 

Rib

Roast

 

 

3 to

5

325 _

170 _

 

35-40

40-45

Shoulder, Boneless

 

4 to

6

325 °

170 °

 

35-40

40-45

Leg. Haft, Boneless

 

3 to

5

325 °

170 °

 

35-40

40-50

POULTRY

 

 

 

 

 

 

 

 

 

 

 

 

Turkey, unstuffed

 

8

to

12

325 °

180_-185 _

15-17

20-22

Turkey, unstuffed

 

12 to

16

325 _

180_.185 _

13 15

18-20

Turkey, unstuffed

 

16 to

20

325 °

180°-185 =

11-13

16-18

Turkey,

unstuffed

 

20

to

24

325 °

180°-185 _

9-11

14-16

Turkey, Whole. Boneless

 

4

to

6

3500

170°-175;

 

25 35

30-40

Turkey,

Breast

 

3 to

8

325 °

180 _

 

25-35

30-40

Chicken, Fryer

12 iz to

3 t2

375 _

1B5°

 

18-22

20-24

Chicken, Roaster

 

4 to

6

375 _

185 °

 

15-20

20-25

Capon,

unstuffed

E

5 to

8

375 =

180°-185

=

15 20

20-25

Cornish Game Hen

I

1 to

lt_

375 °

180°-185

=

35-45

45-55

Duck

 

 

I

4 to

6

350 °

185 _

 

15-20

20-25

19

Image 19
Contents JENN-AIR About Your Jenn-Air Index Safety Precautions Important Safety Notice and Warning Oven Control Panels Oven OperationSett ing s Clock Setting Minute Timer L3n To change Stop TItlE Oven Operation Baking or Roasting General Baking Recommendations BakingCake Baking ChaConveclon Bzng o Frozen Convenience Foods Selected,rod,sisOn Convection Cooking on Multiple Racks General Roasting Recommendations RoastingCon/ection Roasting Fozen to Finish Nvao*i.ng-Thawed Meats Oniy Broiling Beef How the Self Cleaning Process Works Oven CleaningSelf-Ceaning Process Auto Clean Feature To set oven to start cleaning at a later time To change Start Time before cleaning begins To change Stop Time before cleaning begins More Information on the Self-CleaningProcess Other Hints on Caring for Your Oven Cleaning Other Surfaces of Your OvenCleaning the Lower Oven Model WW2750 Only Oven Temperature Knob AdjustmentBefore you Call for Service If foods bake unevenly

W2410, WM2750, WM2720, WW2750, W2450 specifications

Jenn-Air is known for its premium kitchen appliances that combine advanced technology with sophisticated design. Among its standout products are the Jenn-Air W2410, W2720, WW2750, WM2720, and W2450B, each showcasing unique features that cater to both cooking enthusiasts and everyday users.

The Jenn-Air W2410 is a versatile wall oven that offers precision cooking techniques with its advanced thermal bake, broil, and convection functionalities. The oven's sleek design and intuitive interface make it not just a tool but a centerpiece in the kitchen. Its self-cleaning feature simplifies maintenance, allowing users to focus more on culinary creations and less on cleanup.

Moving on to the Jenn-Air W2720, this model elevates cooking experiences with its powerful dual fuel technology. Combining the benefits of gas cooking with electric convection baking, it ensures that every dish is cooked evenly and thoroughly. The oven is equipped with a high-performance broil element, making it perfect for achieving restaurant-quality results from home.

The Jenn-Air WW2750 stands out with its advanced steam-infusion system, allowing chefs to create dishes with enhanced moisture retention. By introducing steam into the cooking process, users can prepare perfectly baked bread, tender meats, and flavorful vegetables. This model also features a precise temperature probe, ensuring ideal cooking temperatures for every dish.

For those seeking a built-in microwave option, the Jenn-Air WM2720 does not disappoint. It combines a sleek design with powerful cooking capabilities, featuring a convection option that circulates hot air for even cooking. Its sensor cooking technology automatically adjusts cooking times, taking the guesswork out of reheating and defrosting.

Lastly, the Jenn-Air W2450B is an iconic combination of style and functionality. This wall oven features multiple cooking modes, including true convection and European-style baking options. Its large capacity is perfect for hosting gatherings, while the intuitive touch controls provide a seamless user experience.

In summary, the Jenn-Air W2410, W2720, WW2750, WM2720, and W2450B embody precision, versatility, and modern design. With advanced technologies that cater to a wide range of culinary needs, these appliances promise to enhance the cooking experience for enthusiasts and casual cooks alike. Whether you’re baking, broiling, or steaming, Jenn-Air provides the tools to create culinary masterpieces in the comfort of your own kitchen.