Jenn-Air W2450B, W2720, WW2750, WM2720, WM2750, W2410 manual Convection Cooking on Multiple Racks

Page 16

Convection Cooking on Multiple Racks

(Selected _[odes Only)

For best results, bake foods onone rackat a time as described in this manual. HowevE very good results can be obtained when baking quantities of foods on multiple rack Quantity cooking provides both time and energy savings.

The convection oven is suggested for most multiple rack cooking, especially three ra¢ cooking, because the circulating heated air results inmore even browning than radia Fortwo rack cooking, the radiant bake oven provides verygood baking results especi_ when pans can be staggered, such as with layer cakes and fresh pies.

Many foods can be prepared on three racks at the same time. These are just a fl examples: cookies, cupcakes, rolls, biscuits, muffins, pies, frozen convenience fee( pizzas, appetizers, and snack foods.

To obtain the best results in multiple rack cooking, follow these suggestions:

•Use temperature and times in this manual as a guide for best results.

•Fortworaekbaking, rackpositions#2oand4arebestformostbakedproductst positions #2 and 4 also provide acceptable results.

•Forthree rack baking use positions #1,3o and 4. One exception is pizza. (See pa t5.)

•Since foods onpositions #1 and4 will usually bedone before foods on position #_

additional cooking time will be needed for browning foods on the middle rack, , additional minute is needed for thin foods such as cookies. For foods such

biscuits, rolls, or muffins, allow 1to 2 more minutes. Frozen pies and pizzas, whi should be baked on a cookie sheet, need about 2 to 4 more minutes.

•Stagger small pans, such as layer cake pans, in the oven.

•Frozen pies inshiny aluminum pans should be placed on cookie sheets and bak on rack positions #1, 3o and 4.

•Cookiesheetsshouldbeplacedlengthwise, fronttoback, infrontofthefanform¢ even browning.

•Ovenmealsarerecommendedforenergyconservation. Userackpositions#1a 30 or #20 and 4.

16

Page 15 Page 17
Image 16
Page 15 Page 17
Contents JENN-AIR About Your Jenn-Air Index Safety Precautions Important Safety Notice and Warning Oven Operation Oven Control PanelsSett ing s Clock Setting Minute Timer L3n To change Stop TItlE Oven Operation Baking or Roasting Baking General Baking RecommendationsBaking Cha CakeConveclon Bzng o Frozen Convenience Foods Selected,rod,sisOn Convection Cooking on Multiple Racks Roasting General Roasting RecommendationsCon/ection Roasting Fozen to Finish Nvao*i.ng-Thawed Meats Oniy Broiling Beef How the Self Cleaning Process Works Oven CleaningSelf-Ceaning Process Auto Clean Feature To set oven to start cleaning at a later time To change Start Time before cleaning begins To change Stop Time before cleaning begins More Information on the Self-CleaningProcess Cleaning Other Surfaces of Your Oven Other Hints on Caring for Your OvenOven Temperature Knob Adjustment Cleaning the Lower Oven Model WW2750 OnlyBefore you Call for Service If foods bake unevenly

W2410, WM2750, WM2720, WW2750, W2450 specifications

Jenn-Air is known for its premium kitchen appliances that combine advanced technology with sophisticated design. Among its standout products are the Jenn-Air W2410, W2720, WW2750, WM2720, and W2450B, each showcasing unique features that cater to both cooking enthusiasts and everyday users.

The Jenn-Air W2410 is a versatile wall oven that offers precision cooking techniques with its advanced thermal bake, broil, and convection functionalities. The oven's sleek design and intuitive interface make it not just a tool but a centerpiece in the kitchen. Its self-cleaning feature simplifies maintenance, allowing users to focus more on culinary creations and less on cleanup.

Moving on to the Jenn-Air W2720, this model elevates cooking experiences with its powerful dual fuel technology. Combining the benefits of gas cooking with electric convection baking, it ensures that every dish is cooked evenly and thoroughly. The oven is equipped with a high-performance broil element, making it perfect for achieving restaurant-quality results from home.

The Jenn-Air WW2750 stands out with its advanced steam-infusion system, allowing chefs to create dishes with enhanced moisture retention. By introducing steam into the cooking process, users can prepare perfectly baked bread, tender meats, and flavorful vegetables. This model also features a precise temperature probe, ensuring ideal cooking temperatures for every dish.

For those seeking a built-in microwave option, the Jenn-Air WM2720 does not disappoint. It combines a sleek design with powerful cooking capabilities, featuring a convection option that circulates hot air for even cooking. Its sensor cooking technology automatically adjusts cooking times, taking the guesswork out of reheating and defrosting.

Lastly, the Jenn-Air W2450B is an iconic combination of style and functionality. This wall oven features multiple cooking modes, including true convection and European-style baking options. Its large capacity is perfect for hosting gatherings, while the intuitive touch controls provide a seamless user experience.

In summary, the Jenn-Air W2410, W2720, WW2750, WM2720, and W2450B embody precision, versatility, and modern design. With advanced technologies that cater to a wide range of culinary needs, these appliances promise to enhance the cooking experience for enthusiasts and casual cooks alike. Whether you’re baking, broiling, or steaming, Jenn-Air provides the tools to create culinary masterpieces in the comfort of your own kitchen.
Top Page Image Contents