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Sharp R-1500 Vegetable Cooking Chart, A M O U N T, Artichokes, Asparagus, Beans, Beets, Broccoli

Models: R-1502 R-1506 R-1501 R-1505 R-1500

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VEGETABLE COOKING CHART

V E G E TA B L E	A M O U N T		C O O K I N G P R O C E D U R E	M I C R O WAV E T I M E		S TA N D I N G T I M E ,
V E G E TA B L E	A M O U N T		C O O K I N G P R O C E D U R E		AT H I G H ( 1 0 0 % )	C O V E R E D
					AT H I G H ( 1 0 0 % )	C O V E R E D

Artichokes	2 medium		Trim and rinse.		5-8 min.	5 min.
Fresh			2-qt casserole. 2 tbsp water.
			Cover with plastic wrap.

Asparagus		1 lb	2-qt casserole. 2 tbsp water.		4-7 min.	2 min.
Fresh Spears			Cover. Rearrange after 3 min.

Beans
Fresh, Green		1 lb	1 1/2-in pieces, 2-qt casserole.		9-13 min.	2 min.
and Wax			1/4 cup water. Cover. Stir twice.

Beets	5 medium		Wash. Leave 1 inch of tops.		12-18 min.	3 min.
Fresh, Whole			2-qt casserole. 1/4 cup water.
			Cover. Stir every 5 min.

Broccoli
Fresh, Spears		1 lb	Wash. 2-qt casserole. Add no water.		6-8 min.	3 min.
			Cover. Rearrange after			uncovered
			3 min. Uncover during stand.
Fresh, Pieces		1 lb	Wash. 2-qt casserole. Add no water.		5-7 min.	2 min.
			Cover. Stir after 3 min.			uncovered
			Uncover during stand.

Brussels Sprouts		4 cups	2-qt casserole. 1/4 cup water.		6-8 min.	3 min.
Fresh			Cover. Stir after 2 min.

Cabbage
Shredded		1 lb	2-qt casserole. 2 tbsp water.		8-12 min.	2 min.
			Cover. Stir, after 4 min.
Wedges		1 lb	2-qt casserole. 2 tbsp water.		12-14 min.	3 min.
			Cover. Rearrange after 5 min.

Carrots		2 cups	1-qt casserole, 2 tbsp water.		5-8 min.	3 min.
Fresh, Slices			Cover. Stir after 3 min.

Cauliflower
Fresh, Flowerets		2 cups	1-qt casserole. 1 tbsp water.		3-5 min.	2 min.
			Cover. Stir after 2 min.
Fresh, Whole		1 1/2 lb	Remove leaves and core center.		7-9 min.	3 min.
			2-qt casserole.
			2 tbsp water. Cover.

Corn
Fresh, on Cob		2 ears	9-in pie plate. 2 tbsp water.		6-9 min.	5 min.
			Cover. Rearrange after 4 min.
		4 ears	2-qt oval or rectangular casserole.		12-14 min.	5 min.
			1/4 cup water. Cover.
Frozen, on Cob		2 ears	9-in pie plate. 2 tbsp water.		6-8 min.	5 min.
			Cover. Rearrange after 4 min.
		4 ears	2-qt oval or rectangular casserole.		10-12 min.	5 min.
			1/4 cup water. Cover.

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Sharp R-1500 Vegetable Cooking Chart, A M O U N T, Artichokes, Asparagus, Beans, Beets, Broccoli, uncovered, Cabbage, Corn

Contents

O V E R T H E R A N G E M O D E L S R-1500, R-1501, R-1502, R-1505, R-1506TO PHONE F O R C U S T O M E R A S S I S T A N C EPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGYC O N T E N T S C O N S U M E R L I M I T E D W A R R A N T Y P R O D U C T I N F O R M A T I O N C A R DWarranty Period for this Product Where to Obtain ServiceSAVE THESE INSTRUCTIONS 2 WALL CONSTRUCTION UNPACKING AND EXAMINING YOUR OVEN1 MOUNTING SPACE Radio or TV Interference 3 ELECTRICAL GROUNDING INSTRUCTIONS4 HOOD EXHAUST DUCT Electrical RequirementsQUANTITY 5 TOOLS RECOMMENDED FOR INSTALLATION6 INSTALLATION HARDWARE NAME7 PREPARATION OF THE OVEN BHORIZONTAL EXHAUST OUTSIDE VENTILATION ARECIRCULATING NON-VENTED,DUCTLESS OPERATIONA Rotate 90˚ C VERTICAL EXHAUST OUTSIDE VENTILATIONTION ON PAGE 9 OVEN INSTALLATIONMOUNTING SCALE PLATE MOUNTING PLATE1.Place carton upside down. See Figure MOUNTING OVEN TO THE WALL CHECKLIST FOR INSTALLATIONO P T I O N A L A C C E S S O R I E S FOOD I N F O R M A T I O N Y O U N E E D T O K N O WABOUT YOUR OVEN ABOUT FOODABOUT CHILDREN AND THE MICROWAVE I N F O R M A T I O N Y O U N E E D T O K N O WABOUT UTENSILS AND COVERINGS F O O D ABOUT SAFETYABOUT MICROWAVE COOKING T E M PFront of Microwave P A R T N A M E SFRONT VIEW BOTTOM VIEW25-26 P A R T N A M E SCONTROL PANEL 23-24D I S P L A Y B E F O R E O P E R A T I N GTO SET THE CLOCK STOP/CLEARMANUAL DEFROST TO SET POWER LEVELM A N U A L O P E R A T I O N TIME COOKINGHOT WATER S P E C I A L F E A T U R E SKEEP WARM POPCORNF O O D REHEAT CENTER CHARTS P E C I A L F E A T U R E S REHEAT CENTERF O O D REHEAT CENTER CHART continuedA M O U N T S P E C I A L F E A T U R E SS P E C I A L F E A T U R E S COOK CENTER CHARTCOOK CENTER P R O C E D U R EA M O U N T COOK CENTER CHART continuedS P E C I A L F E A T U R E S F O O DF O O D DEFROST CENTER CHARTDEFROST CENTER S P E C I A L F E A T U R E SMULTIPLE SEQUENCE COOKING MORE OR LESS TIME ADJUSTMENTTIMER O T H E R C O N V E N I E N T F E A T U R E SLIGHT HI/LO AUDIBLE SIGNAL ELIMINATIONO T H E R C O N V E N I E N T F E A T U R E S DEMONSTRATION MODETouch Control Panel C L E A N I N G A N D C A R EExterior DoorWORK LIGHT AND NIGHT LIGHT R E P L A C I N G P A R T SCHARCOAL FILTER DHHS S P E C I F I C A T I O N SS E R V I C E C A L L C H E C K R-1500, R-1501, R-1502, R-1505, R-1506T H E U L T I M A T E A C C E S S O R Y REHEATING CHARTMany color photos Step-by-stepinstructions SATISFACTION GUARANTEEDP R O C E D U R E REHEATING CHART continuedCOOKBOOK ORDER FORM I T E MAsparagus VEGETABLE COOKING CHARTA M O U N T ArtichokesA M O U N T VEGETABLE COOKING CHART continuedPOULTRY ROASTING CHART C U TN O T E S 1 Oprima TIMER/CLOCK G U I A A U T O - T O U C HC A N T I D A D T I P O D E C O M I D AA M O U N T A U T O - T O U C H G U I D EG U I A A U T O - T O U C H F O O DF O O D A U T O - T O U C H G U I D EF O O D A M O U N T