Manuals / Sharp / Kitchen Appliance / Microwave Oven

Sharp R-1505 manual VEGETABLE COOKING CHART continued, Poultry Roasting Chart, C U T, A M O U N T

Models: R-1502 R-1506 R-1501 R-1505 R-1500

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VEGETABLE COOKING CHART (continued)

VEGETABLE COOKING CHART (continued)

	V E G E TA B L E	A M O U N T	C O O K I N G P R O C E D U R E	M I C R O WAV E T I M E	S TA N D I N G T I M E ,
	V E G E TA B L E	A M O U N T	C O O K I N G P R O C E D U R E	AT H I G H ( 1 0 0 % )	C O V E R E D
				AT H I G H ( 1 0 0 % )	C O V E R E D

Peas, Green	2 cups
Fresh	2 cups	1-qt casserole. 1/4 cup water.
		Cover. Stir after 3 min.
Potatoes
Boiled	4 medium	Peel and quarter potatoes. 2-qt
		casserole. Cover. Stir after 5 min.
Spinach
Fresh	1 lb	Wash and trim. Add no water. 3-qt
		casserole. Cover. Stir after 3 min.

4-6 min.	3 min.
9-12 min.	3 min.
5-7 min.	2 min.

Squash	1 whole
Fresh, Acorn	1 whole	Prick; place on paper towel.		5 min.
		Turn over after 4 min.	7-10 min.	5 min.
Fresh, Sliced	2 cups	1-qt casserole. Add no water.
Fresh, Sliced	2 cups	Cover. Stir after 2 min.		1 min.
Zucchini		1-qt casserole. Add no water. Cover.	2-4 min.	1 min.

Sweet Potatoes

Baked2 medium 4 medium

Tomatoes	2 medium
Fresh	2 medium
	4 medium
Canned
Vegetables	15 to 16 oz

Prick; place on paper towels. Turn over, rearrange after 5 min.

Halve tomatoes. Round dish. Cover. Rearrange once.

1-qt casserole. Drain all but 2 tbsp liquid. Stir once.

5-9 min.	5 min.
10-13 min.	5 min.
2-4 min.	2 min.
5-8 min.	2 min.
2-4 min.	2 min.

POULTRY ROASTING CHART

C U T

C O O K I N G P R E PA R AT I O N

CHICKEN

Whole Breast side down on rack. Cover with plastic wrap. Turn over halfway through cooking time.

M I C R O WAV E	I N T E R N A L T E M P. AT	I N T E R N A L T E M P.
P R O C E D U R E	R E M O VA L	A F T E R S TA N D I N G
MED.-HIGH (70%)	170° F	180° F
5-8 min. per lb	170° F	180° F

Pieces	Rack. Cover with plastic	HIGH (100%)	170° F	180° F
Bone-in	wrap. Turn over halfway	5-7 1/2 min. per lb	170° F	180° F
Boneless	through cooking time.	4-7 min. per lb	160° F	170° F

TURKEY
Whole	Breast side down on rack.	MED. (50%)	170° F	180° F
(up to 10 lb)	Cover with plastic wrap.	10-14 min. per lb	170° F	180° F
	Turn over halfway through
	cooking time.
Breast	Rack. Cover with plastic	MED. (50%)	160° F	170° F
Bone-in	wrap. Turn over halfway	11-15 min. per lb	160° F	170° F
Boneless	through cooking time.	14-18 min. per lb	160° F	170° F

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Sharp R-1505 VEGETABLE COOKING CHART continued, Poultry Roasting Chart, C U T, A M O U N T, V E G E Ta B L E, Peas, Green

Contents

R-1500, R-1501, R-1502, R-1505, R-1506 O V E R T H E R A N G E M O D E L SF O R C U S T O M E R A S S I S T A N C E PRECAUTIONS TO AVOID POSSIBLEEXPOSURE TO EXCESSIVE MICROWAVE ENERGY TO PHONEC O N T E N T S P R O D U C T I N F O R M A T I O N C A R D Warranty Period for this ProductWhere to Obtain Service C O N S U M E R L I M I T E D W A R R A N T YSAVE THESE INSTRUCTIONS UNPACKING AND EXAMINING YOUR OVEN 1 MOUNTING SPACE2 WALL CONSTRUCTION 3 ELECTRICAL GROUNDING INSTRUCTIONS 4 HOOD EXHAUST DUCTElectrical Requirements Radio or TV Interference5 TOOLS RECOMMENDED FOR INSTALLATION 6 INSTALLATION HARDWARENAME QUANTITY7 PREPARATION OF THE OVEN ARECIRCULATING NON-VENTED,DUCTLESS OPERATION BHORIZONTAL EXHAUST OUTSIDE VENTILATIONC VERTICAL EXHAUST OUTSIDE VENTILATION A Rotate 90˚9 OVEN INSTALLATION MOUNTING SCALE PLATEMOUNTING PLATE TION ON PAGE1.Place carton upside down. See Figure CHECKLIST FOR INSTALLATION O P T I O N A L A C C E S S O R I E SMOUNTING OVEN TO THE WALL I N F O R M A T I O N Y O U N E E D T O K N O W ABOUT YOUR OVENABOUT FOOD FOODI N F O R M A T I O N Y O U N E E D T O K N O W ABOUT UTENSILS AND COVERINGSABOUT CHILDREN AND THE MICROWAVE ABOUT SAFETY ABOUT MICROWAVE COOKINGT E M P F O O DP A R T N A M E S FRONT VIEWBOTTOM VIEW Front of MicrowaveP A R T N A M E S CONTROL PANEL23-24 25-26B E F O R E O P E R A T I N G TO SET THE CLOCKSTOP/CLEAR D I S P L A YTO SET POWER LEVEL M A N U A L O P E R A T I O NTIME COOKING MANUAL DEFROSTS P E C I A L F E A T U R E S KEEP WARMPOPCORN HOT WATERREHEAT CENTER CHART S P E C I A L F E A T U R E SREHEAT CENTER F O O DREHEAT CENTER CHART continued A M O U N TS P E C I A L F E A T U R E S F O O DCOOK CENTER CHART COOK CENTERP R O C E D U R E S P E C I A L F E A T U R E SCOOK CENTER CHART continued S P E C I A L F E A T U R E SF O O D A M O U N TDEFROST CENTER CHART DEFROST CENTERS P E C I A L F E A T U R E S F O O DMORE OR LESS TIME ADJUSTMENT TIMERO T H E R C O N V E N I E N T F E A T U R E S MULTIPLE SEQUENCE COOKINGAUDIBLE SIGNAL ELIMINATION O T H E R C O N V E N I E N T F E A T U R E SDEMONSTRATION MODE LIGHT HI/LOC L E A N I N G A N D C A R E ExteriorDoor Touch Control PanelR E P L A C I N G P A R T S CHARCOAL FILTERWORK LIGHT AND NIGHT LIGHT S P E C I F I C A T I O N S S E R V I C E C A L L C H E C KR-1500, R-1501, R-1502, R-1505, R-1506 DHHSREHEATING CHART Many color photos Step-by-stepinstructionsSATISFACTION GUARANTEED T H E U L T I M A T E A C C E S S O R YREHEATING CHART continued COOKBOOK ORDER FORMI T E M P R O C E D U R EVEGETABLE COOKING CHART A M O U N TArtichokes AsparagusVEGETABLE COOKING CHART continued POULTRY ROASTING CHARTC U T A M O U N TN O T E S G U I A A U T O - T O U C H C A N T I D A DT I P O D E C O M I D A 1 Oprima TIMER/CLOCKA U T O - T O U C H G U I D E G U I A A U T O - T O U C HF O O D A M O U N TA U T O - T O U C H G U I D E F O O DA M O U N T F O O D