Sharp R-1500, R-1505, R-1501, R-1506, R-1502 A U T O - T O U C H G U I D E, F O O D, A M O U N T

Models: R-1502 R-1506 R-1501 R-1505 R-1500

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A U T O - T O U C H G U I D E

A U T O - T O U C H G U I D E

For more complete information and safety precautions, refer to your Operation Manual.

SET CLOCK

If

88:88

is in the display, first touch STOP/CLEAR.

 

 

 

 

 

 

1

Touch TIMER/CLOCK pad.

 

TIMER

 

 

CLOCK

 

 

 

 

2 Enter correct time of the day by

1

2

3

0

touching numbers in sequence.

(Ex: 12:30)

 

 

 

 

3

Touch TIMER/CLOCK pad

 

TIMER

 

 

CLOCK

 

again.

 

KEEP WARM

1 Touch KEEP WARM pad to keep food warm for 15 minutes.

2Touch START pad.

POPCORN

KEEP

WARM

START

MINUTE PLUS

MANUAL OPERATION

High Power Cooking

1 Enter cooking time by touching

number pads. (Ex: 1 min. 30 sec.)

1

3

0

START

1Touch POPCORN pad once for regular size.

Twice -

light regular size

3 times -

snack size

2Touch START pad.

POPCORN

START

MINUTE PLUS

2 Touch START pad.

Variable Power Cooking

1After Step 1 above, touch POWER LEVEL pad eight times for 30%.

2Touch START pad.

MINUTE PLUS

POWER

 

LEVEL

x 8

START

MINUTE PLUS

HOT WATER

1Touch HOT WATER pad three times to heat 3 cups of water or hold down until desired quantity appears.

2Touch START pad.

HOT

WATER

START

MINUTE PLUS

REHEAT CENTER

1Touch REHEAT CENTER pad.

2Select desired Reheat Center setting. (Ex: touch 2 to reheat 1 cup of soup.)

3Touch number 2 two more times for 3 cups.

4Touch START pad.

REHEAT

CENTER

2

2

START

MINUTE PLUS

COOK CENTER

1 Touch BAKED POTATOES pad three times to cook 3 me- dium baked potatoes or hold down until desired quantity appears.

2Touch START pad.

BAKED POTATOES x 3

START

MINUTE PLUS

REHEAT CENTER CHART

F O O D

 

A M O U N T

1. Casserole

1

- 6 cups

 

 

 

2. Soup

1

- 6 cups

3. Pizza

1

- 6 slices

 

 

4. Beverage

.5 - 2.0 cups

5. Dinner Plate

1 plate: Reg, Large or Small

 

 

 

6. Fresh Rolls/Muffins

1

- 8

7. Frozen Rolls/Muffins

1

- 8

 

 

8. Canned Vegetables

1 cup cooked vegetables or

 

1

(8 oz.) can vegetables

 

1

3/4 cups cooked vegetables

 

or 1 (15 oz.) can vegetables

 

 

 

 

COOK CENTER CHART

 

F O O D

A M O U N T

 

BAKED POTATOES

1

- 6 medium

 

RICE

.5 - 2.0 cups

 

FROZEN VEGETABLES

1

- 6 cups

 

FRESH VEGETABLES

1

- 6 cups

 

GROUND MEAT

.3 - 2.0 lb

 

 

 

 

 

FROZEN ENTREES

6

- 17 oz.

 

 

 

 

 

 

 

 

 

MINUTE PLUS

 

 

 

 

 

 

 

Touch MINUTE PLUS for one

 

 

 

 

 

 

minute at 100% power or to add

 

 

START

 

 

 

a minute during manual cooking.

 

MINUTE PLUS

 

 

Continue to touch for additional

 

 

 

 

 

 

 

 

 

 

 

 

minutes.

 

 

 

 

 

 

 

 

 

 

 

Continued on page 39.

Carousel® is a registered trademark of Sharp Corporation.

 

 

 

 

 

 

 

 

 

SHARP ELECTRONICS CORPORATION

 

 

 

 

 

 

 

 

®

Sharp Plaza, Mahwah, New Jersey 07430-2135

TINSEB296MRK0

 

 

PRINTED IN USA

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Sharp R-1500, R-1505, R-1501, R-1506, R-1502 manual A U T O - T O U C H G U I D E, F O O D, A M O U N T