Jenn-Air SCE4320, SCE4340 manual Convection Baking Recommendations, Causes Cake Failure

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Convection Baking Recommendations

•As a general rule, when using recipes or prepared mixes developed for a radiant bake oven, set the oven temperature 25°F lower than the recipe recommended temperature. Times will be similar to or a few minutes less than recipe recom- mended times. The chart on page 23 compares times and temperatures of many baked foods. Use this as a reference.

•For better browning, large pans such as cookie sheets or rectangular baking pans should be placed lengthwise, front to back, on the rack. This centers the food in front of the convection fan for better air circulation which gives better overall browning.

•Cookiesheets should bewithout sides and made of shiny aluminum. The best size

to usefor cookiesheets andjelly rollpans is 151/2x 12" (overall sizeincludes handles) or 14" x 12".

Causes

of Cake Failure

Problem

 

Possible Cause

Cake Falls

Oven not hot enough

 

 

Insufficientbaking

 

 

Openingoven door duringbaking

 

 

Too much or too littleleavening,liquidor sugar

Peaks in centeror

Oven too hot at start of baking or over baking

crackson top

Pan size too small

 

 

Too little or too muchflour or leavening

 

 

Over mixing

Flat Cake

Pan too large

 

 

Overmixingor undermixing

 

 

Too much or too littleliquid

 

 

Old or too littlebaking powder

Uneven cakes

Range not level

 

 

Batter uneven

 

 

Cake pans too close to oven walls or each other

Sticksto pan

Cake cooledin pan too long

 

 

Pan not greased and floured

Cracks and falls apart

Removed from pan too soon

 

 

Too much shortening, leavening or sugar

Excessive shrinkage

Oven too hot or overbaking

from sides of pan

Overmixing

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Contents JENN-AIR About Your Jenn-Air Safety Precautions Page Important Safety Notice and Warning Clock Controls and Minute Timer Cooktop & Oven ControlsSurface Controls Oven ControlsSurface Controls To Set ControlsCookware Cooking TestHome Canning Characteristics of Cookware MaterialsImproper Cookware Model SCE4320 Cooking ProceduresSolid Element Cooktop Radiant Element Cooktop Model SCE4340 Cooking ProceduresHot Indicator Light Avoid Damage to Cooktop Oven Operation Clock Setting Clock ControlsTo set time of day on clock To change time of day set on clock Repeat above sequenceMinute Timer To set Minute TimerClock-ControlledBaking or Roasting Display Time of DAYTo change Start Time before cooking begins To change Stop TimeOven Operation Baking General Baking RecommendationsConvection Baking Recommendations Causes Cake FailureBaking Chart CakeConvection Baking Frozen Convenience Foods Preheating the oven is not necessaryConvection Cooking on Multiple Racks Radiant Bake Roasting Recommendations RoastingGeneral Roasting Recommendations Convection Roasting Recommendations Convection Roasting Frozen to FinishRoasting Thawed Meats Only Broiling Tips BroilingTo Broil Beef How to Prepare Oven Before Operating Self-Cleaning Process Oven CleaningHow the Self Cleaning Process Works Auto Clean Feature Steps to Follow for Self-Cleaning ProcessPage Important Ifthetemperature Knob Isturnedto OFF Beforethe To change Stop Time before cleaning begins More Information on the Self-Cleaning Process Cleaning Your Range Cast Iron Solid Elements Model SCE4320 Glass-Ceramic Cooktop Model SCE4340 Other Hints on Caring for Your Range Oven Light BulbOven Racks To replace light bulbOven Temperature Knob Adjustment To adjust the Temperature KnobBefore you Call for Service If foods bake unevenly

SCE4340, SCE4320 specifications

Jenn-Air is renowned for its premium kitchen appliances, and their ranges SCE4340 and SCE4320 exemplify the brand's commitment to innovation and high performance. Both models are designed to elevate the culinary experience, offering professional-grade features and cutting-edge technology.

The Jenn-Air SCE4340 and SCE4320 are equipped with powerful, high-performance induction cooktops. Induction cooking utilizes electromagnetic energy to provide precise and efficient heat, ensuring rapid boiling and simmering without the need for traditional gas or electric burners. With precise temperature control, chefs can achieve accurate cooking results, making these ranges perfect for areas where culinary precision is paramount.

Both models offer a spacious oven cavity, providing ample room for multiple dishes to be cooked simultaneously. The ovens feature convection technology, allowing for even heat distribution and faster cooking times. This is complemented by a self-cleaning function, making maintenance effortless and time-saving.

The SCE4340 is particularly distinguished by its dual-fuel configuration. This means it combines the responsiveness of a gas cooktop with the precise temperature control of an electric oven. This dual-fuel system provides the best of both worlds, catering to chefs who prefer the benefits of gas while still enjoying the luxury of an electric oven.

Additionally, the SCE4320 comes with an integrated smart oven feature, allowing for remote operation and monitoring through mobile devices. This smart technology not only enhances convenience but also integrates seamlessly with other smart home devices, creating a fully connected kitchen environment.

Both ranges are designed with elegance in mind, featuring a sleek, professional aesthetic that blends seamlessly into any kitchen layout. Their durable construction ensures longevity, with high-quality materials resistant to wear and tear.

In conclusion, the Jenn-Air SCE4340 and SCE4320 show remarkable versatility and advanced technology. With induction cooking, convection ovens, and innovative smart features, these models represent the pinnacle of kitchen appliance design, catering to both experienced and aspiring chefs looking to enhance their culinary skills.
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