Jenn-Air SCE4340, SCE4320 manual Convection Cooking on Multiple Racks

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Convection Cooking on Multiple Racks

For best results, bake foods on one rackat atime as described inthis manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity cooking provides both time and energy savings.

The convection oven is suggested for most multiple rack cooking, especially three rack cooking, because the circulating heated air results in more even browning than radiant. Fortwo rackcooking, the radiant bake oven providesvery good baking results especially when pans can be staggered, as with layer cakes and fresh pies.

Many foods can be prepared on three racks at the same time. These are just a few examples: cookies, cupcakes, rolls, biscuits, muffins, pies, frozen convenience foods, pizzas, appetizers, and snack foods.

To obtain the best results in multiple rack cooking, follow these suggestions:

•Use temperature and times in this manual as a guide for best results.

•For two rack baking, rack positions #20 and 4 are best for most baked products but positions #2 and 4 also provide acceptable results.

•Forthree rackbaking use positions #1,3o and 4. One exception is pizza. (See page 24.)

•Sincefoods onpositions #1 and4 will usually be done before foods on position #30,

additional cooking time will be needed for browning foods on the middle rack. An additional minute is needed for thin foods such as cookies. For foods such as

biscuits, rolls, or muffins, allow 1to 2 more minutes. Frozen pies and pizzas, which should be baked on a cookie sheet, need about 2 to 4 more minutes.

•Stagger small pans, such as layer cake pans, in the oven.

•Frozen pies in shiny aluminum pans should be placed on cookie sheets and baked on rack positions #1,3o and 4.

•Cookie sheets should be placed lengthwise, front to back, infront of the fan for more even browning.

•Oven mealsare recommended for energy conservation. Userack positions #1and 3o or #2o and 4.

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Contents JENN-AIR About Your Jenn-Air Safety Precautions Page Important Safety Notice and Warning Oven Controls Clock Controls and Minute TimerCooktop & Oven Controls Surface ControlsTo Set Controls Surface ControlsCooking Test CookwareHome Canning Characteristics of Cookware MaterialsImproper Cookware Model SCE4320 Cooking ProceduresSolid Element Cooktop Radiant Element Cooktop Model SCE4340 Cooking ProceduresHot Indicator Light Avoid Damage to Cooktop Oven Operation To change time of day set on clock Repeat above sequence Clock SettingClock Controls To set time of day on clockTo set Minute Timer Minute TimerDisplay Time of DAY Clock-ControlledBaking or RoastingTo change Stop Time To change Start Time before cooking beginsOven Operation General Baking Recommendations BakingCauses Cake Failure Convection Baking RecommendationsCake Baking ChartPreheating the oven is not necessary Convection Baking Frozen Convenience FoodsConvection Cooking on Multiple Racks Radiant Bake Roasting Recommendations RoastingGeneral Roasting Recommendations Convection Roasting Frozen to Finish Convection Roasting RecommendationsRoasting Thawed Meats Only Broiling Tips BroilingTo Broil Beef How to Prepare Oven Before Operating Self-Cleaning Process Oven CleaningHow the Self Cleaning Process Works Steps to Follow for Self-Cleaning Process Auto Clean FeaturePage Important Ifthetemperature Knob Isturnedto OFF Beforethe To change Stop Time before cleaning begins More Information on the Self-Cleaning Process Cleaning Your Range Cast Iron Solid Elements Model SCE4320 Glass-Ceramic Cooktop Model SCE4340 To replace light bulb Other Hints on Caring for Your RangeOven Light Bulb Oven RacksTo adjust the Temperature Knob Oven Temperature Knob AdjustmentBefore you Call for Service If foods bake unevenly

SCE4340, SCE4320 specifications

Jenn-Air is renowned for its premium kitchen appliances, and their ranges SCE4340 and SCE4320 exemplify the brand's commitment to innovation and high performance. Both models are designed to elevate the culinary experience, offering professional-grade features and cutting-edge technology.

The Jenn-Air SCE4340 and SCE4320 are equipped with powerful, high-performance induction cooktops. Induction cooking utilizes electromagnetic energy to provide precise and efficient heat, ensuring rapid boiling and simmering without the need for traditional gas or electric burners. With precise temperature control, chefs can achieve accurate cooking results, making these ranges perfect for areas where culinary precision is paramount.

Both models offer a spacious oven cavity, providing ample room for multiple dishes to be cooked simultaneously. The ovens feature convection technology, allowing for even heat distribution and faster cooking times. This is complemented by a self-cleaning function, making maintenance effortless and time-saving.

The SCE4340 is particularly distinguished by its dual-fuel configuration. This means it combines the responsiveness of a gas cooktop with the precise temperature control of an electric oven. This dual-fuel system provides the best of both worlds, catering to chefs who prefer the benefits of gas while still enjoying the luxury of an electric oven.

Additionally, the SCE4320 comes with an integrated smart oven feature, allowing for remote operation and monitoring through mobile devices. This smart technology not only enhances convenience but also integrates seamlessly with other smart home devices, creating a fully connected kitchen environment.

Both ranges are designed with elegance in mind, featuring a sleek, professional aesthetic that blends seamlessly into any kitchen layout. Their durable construction ensures longevity, with high-quality materials resistant to wear and tear.

In conclusion, the Jenn-Air SCE4340 and SCE4320 show remarkable versatility and advanced technology. With induction cooking, convection ovens, and innovative smart features, these models represent the pinnacle of kitchen appliance design, catering to both experienced and aspiring chefs looking to enhance their culinary skills.
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