Jenn-Air SCE4340, SCE4320 Improper Cookware, Home Canning, Characteristics of Cookware Materials

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Improper Cookware

•Do not use cookware that extends more than 1 inch beyond the edge of the element.

•Do not use a small cookpot on a large element. Not only can this cause the elementto require moreenergy andtime, but it canalso resultinspillovers burning onto the eJementwhich cause extra effort Jncleaning.

•Do not use nonflat specialty items that are oversized, uneven or do not meet propercookware specifications such as round bottom woks with rings, griddles, rippled bottom canners, lobster pots, large pressure canners, etc.

Home Canning

Acceptable canning pots should not be oversized and must have a flat bottom. When canners do not meet these standards, the use of the HIheat setting becomes excessive and may result in damage to the cooktop. In addition, water may not come to a boil and canners may not reach 10 lb. of pressure.

The acceptable canning procedure uses the HIsettingjust long enough to bringthe water to a boil, then lower the setting to maintain the water temperature.

Characteristics of Cookware Materials

Heavy gauge cookpots with flat, smooth bottoms will usually work in a similar way. However, there are some differences in the cooking performance of various materials.

•Aluminumcookpotsheatquicklyandevenly. Bestsuitedforsimmering, braising, boiling and frying.

•Stainless steel cookpots will evenly distribute heat if constructed of tri-ply or combined with other metals such as aluminum and copper. Use for cooking functions similar to aluminum.

•Cast iron cookpots are slow to heat but cook more evenly once temperature is reached. Use for long term low heat cooking or for browning and frying.

•Glass ceramic, earthenware, heat-proof glass orglazedcookpots can be used if recommended bythe manufacturer for cookpot cooking. Do not use with trivets. Best used on low to medium control settings.

•Porcelain enamel-on-steel or porcelain enamel-on-cast iron should be used according to manufacturer'sdirections. Do not allow to boil dry.

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Contents JENN-AIR About Your Jenn-Air Safety Precautions Page Important Safety Notice and Warning Cooktop & Oven Controls Clock Controls and Minute TimerSurface Controls Oven ControlsTo Set Controls Surface ControlsCooking Test CookwareCharacteristics of Cookware Materials Improper CookwareHome Canning Cooking Procedures Solid Element CooktopModel SCE4320 Model SCE4340 Cooking Procedures Hot Indicator LightRadiant Element Cooktop Avoid Damage to Cooktop Oven Operation Clock Controls Clock SettingTo set time of day on clock To change time of day set on clock Repeat above sequenceTo set Minute Timer Minute TimerDisplay Time of DAY Clock-ControlledBaking or RoastingTo change Stop Time To change Start Time before cooking beginsOven Operation General Baking Recommendations BakingCauses Cake Failure Convection Baking RecommendationsCake Baking ChartPreheating the oven is not necessary Convection Baking Frozen Convenience FoodsConvection Cooking on Multiple Racks Roasting General Roasting RecommendationsRadiant Bake Roasting Recommendations Convection Roasting Frozen to Finish Convection Roasting RecommendationsRoasting Thawed Meats Only Broiling To BroilBroiling Tips Beef Oven Cleaning How the Self Cleaning Process WorksHow to Prepare Oven Before Operating Self-Cleaning Process Steps to Follow for Self-Cleaning Process Auto Clean FeaturePage Important Ifthetemperature Knob Isturnedto OFF Beforethe To change Stop Time before cleaning begins More Information on the Self-Cleaning Process Cleaning Your Range Cast Iron Solid Elements Model SCE4320 Glass-Ceramic Cooktop Model SCE4340 Oven Light Bulb Other Hints on Caring for Your RangeOven Racks To replace light bulbTo adjust the Temperature Knob Oven Temperature Knob AdjustmentBefore you Call for Service If foods bake unevenly

SCE4340, SCE4320 specifications

Jenn-Air is renowned for its premium kitchen appliances, and their ranges SCE4340 and SCE4320 exemplify the brand's commitment to innovation and high performance. Both models are designed to elevate the culinary experience, offering professional-grade features and cutting-edge technology.

The Jenn-Air SCE4340 and SCE4320 are equipped with powerful, high-performance induction cooktops. Induction cooking utilizes electromagnetic energy to provide precise and efficient heat, ensuring rapid boiling and simmering without the need for traditional gas or electric burners. With precise temperature control, chefs can achieve accurate cooking results, making these ranges perfect for areas where culinary precision is paramount.

Both models offer a spacious oven cavity, providing ample room for multiple dishes to be cooked simultaneously. The ovens feature convection technology, allowing for even heat distribution and faster cooking times. This is complemented by a self-cleaning function, making maintenance effortless and time-saving.

The SCE4340 is particularly distinguished by its dual-fuel configuration. This means it combines the responsiveness of a gas cooktop with the precise temperature control of an electric oven. This dual-fuel system provides the best of both worlds, catering to chefs who prefer the benefits of gas while still enjoying the luxury of an electric oven.

Additionally, the SCE4320 comes with an integrated smart oven feature, allowing for remote operation and monitoring through mobile devices. This smart technology not only enhances convenience but also integrates seamlessly with other smart home devices, creating a fully connected kitchen environment.

Both ranges are designed with elegance in mind, featuring a sleek, professional aesthetic that blends seamlessly into any kitchen layout. Their durable construction ensures longevity, with high-quality materials resistant to wear and tear.

In conclusion, the Jenn-Air SCE4340 and SCE4320 show remarkable versatility and advanced technology. With induction cooking, convection ovens, and innovative smart features, these models represent the pinnacle of kitchen appliance design, catering to both experienced and aspiring chefs looking to enhance their culinary skills.
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